Volume 67; Issue 9

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Journal of Food Science
Volume 67; Issue 9

Journal of Food Science

Volume 67; Issue 9

1

Public Perceptions of Biotechnology

K. Blaine, S. Kamaldeen, D. Powell

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 541 KB

english, 2002

2

TVB-N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi-Mahi (Coryphaena hippurus)

F.R. Antoine, C.I. Wei, W.S. Otwell, C.A. Sims, R.C. Littell, A.D. Hogle, M.R. Marshall

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 696 KB

english, 2002

3

Incorporation of Soymilk Lipid into Soy Protein Coagulum by the Addition of Calcium Chloride

S.T. Guo, C. Tsukamoto, K. Takahasi, K. Yagasaki, Q.X. Nan, T. Ono

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 718 KB

english, 2002

4

Comparison of Freshness Quality of Cultured and Wild Sea Bass (Dicentrarchus labrax)

C. Alasalvar, K.D.A. Taylor, A. ÖKsüz, F. Shahidi, M. Alexis

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 780 KB

english, 2002

5

Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide

T. Yoshimura, M. Furutera, M. Shimoda, H. Ishikawa, M. Miyake, K. Matsumoto, Y. Osajima, I. Hayakawa

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 623 KB

english, 2002

6

Changes in the Carbohydrate Fraction during Manufacture and Storage of Enteral Formulas

J.L. García-Bantos, A. Olano, N. Corzo

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 398 KB

english, 2002

7

Fractional Extraction of Paprika using Supercritical Carbon Dioxide and On-line Determination of Carotenoids

A. Ambrogi, D.A. Cardarelli, R. Eggers

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 677 KB

english, 2002

8

TMAOase Activity of European Hake (Merluccius merluccius) Organs: Influence of Biological Condition and Season

M. Rey-Mansilla, C. González Sotelo, R.I. Pérez-Martín

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.56 MB

english, 2002

9

Effect of Double-packaging and Acid Combination on the Quality of Irradiated Raw Turkey Pattie

K.C. Nam, D.U. Ahn

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 410 KB

english, 2002

10

Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation

J. Yongsawatdigul, A. Worratao, J.W. Park

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.92 MB

english, 2002

11

Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage

R.A. Verdini, S.E. Zorrilla, A.C. Rubiolo

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 732 KB

english, 2002

12

Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types

T.A. Reineccius, G.A. Reineccius, T.L. Peppard

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 712 KB

english, 2002

13

A Sequential Injection System for the In-line Digestion and Colorimetric Determination of Phosphorus in Mil

M.J. Reis Lima, S.M.V. Fernandes, A.O.S.S. Rangel

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 557 KB

english, 2002

14

Influence of Stage of Ripeness on the Enantiomeric Distribution of Chiral Terpenes in Blackcurrant Fruits (Ribes nigrum L.

M.L. Ruiz Del Castillo, G. Dobson

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 509 KB

english, 2002

15

Conformational Role of Xanthan Gum in its Interaction with Guar Gum

F. Wang, Y.J. Wang, Z. Sun

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 873 KB

english, 2002

16

Degradation of Mancozeb and Ethylenethiourea in Apples Due to Postharvest Treatments and Processing

E.-S. Hwang, J.N. Cash, M.J. Zabik

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 596 KB

english, 2002

17

Release of Iron into Foods Cooked in an Iron Pot: Effect of pH, Salt, and Organic Acids

M.V. Kröger-Ohlsen, T. Trúgvason, L.H. Skibsted, K.F. Michaelsen

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 418 KB

english, 2002

18

Reduction of Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground Beef Patties by Organosulfur Compounds

H.S. Shin, W.J. Rodgers, G.M. Strasburg, J.I. Gray

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 416 KB

english, 2002

19

Warmed-Over Flavor and Lipid Stability of Beef: Effects of Prior Nutrition

A. Yang, M.J. Brewster, S.L. Beilken, M.C. Lanari, D.G. Taylor, R. K. Tume

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 546 KB

english, 2002

20

Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage

I. Aidos, S. Lourenclo, A. Van Der Padt, J.B. Luten, R.M. Boom

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 586 KB

english, 2002

21

Blanching Effects on the Chemical Composition and the Cellular Distribution of Pectins in Carrots

C.-M. Lo, I.U. Grün, T.A. Taylor, H. Kramer, L.N. Fernando

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.09 MB

english, 2002

22

Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing

L.-J. Yin, H.-Y. Lin, S.-T. Jiang

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 552 KB

english, 2002

23

Protein Extraction from Beef Heart using Acid Solubilization

C.A. Mireles Dewitt, G. Gomez, J.M. James

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 749 KB

english, 2002

24

Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches

Z. Chen, L. Sagis, A. Legger, J.P.H. Linssen, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 469 KB

english, 2002

25

Effects of Calcium Hydroxide and Screw Speed on Physicochemical Characteristics of Extruded Blue Maize

J. Zazueta-Morales, F. Martinez-Bustos, N. Jacobo-Valenzuela, C. Ordorica-Falomir, O. Paredes-Lopez

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 601 KB

english, 2002

26

Assessment of the Effect of Fluid-to-particle Heat Transfer Coefficient on Microbial and Nutrient Destruction during Aseptic Processing of Particulate Food

T.K. Palazoglu, K.P. Sandeep

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 521 KB

english, 2002

27

Modified Atmosphere Packaging of Minimally Processed Mango and Pineapple Fruits

M. Martínez-Ferrer, C. Harper, F. Pérez-Muntoz, M. Chaparro

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 468 KB

english, 2002

28

A Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions

D.M.J. Santos, A.C. Gama, J.A. Lopes Da Silva

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 491 KB

english, 2002

29

Effects of Parasite Attributes and Injected Current Parameters on Electromagnetic Detection of Parasites in Fish Muscle

G.S. Choudhury, W.G. Jenks, J.P. Wikswo, C.G. Bublitz

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 2.03 MB

english, 2002

30

Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein-stabilized Emulsions

J. Floury, A. Desrumaux, J. Legrand

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 635 KB

english, 2002

31

Plasticizing and Antiplasticizing Effects of Water and Polyols on a Meat-Starch Extruded Matri

C.I. Moraru, T.-C. Lee, M.V. Karwe, J.L. Kokini

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 766 KB

english, 2002

32

Glass Transition, Water, and Glycerol Effects on Sucrose Inversion in Pullulan-Sucrose Systems

K. Kouassi, Y.H. Roos

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.16 MB

english, 2002

33

Inactivation of Vegetative Bacteria by Rapid Decompression Treatment

S. Noma, M. Shimoda, I. Hayakawa

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 422 KB

english, 2002

34

Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction

S. Martini, M.C. Puppo, R.W. Hartel, M.L. Herrera

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.98 MB

english, 2002

35

Effects of Sucrose Esters on Isothermal Crystallization and Rheological Behavior of Blends of Milk-fat Fraction Sunflower Oil

M.C. Puppo, S. Martini, R.W. Hartel, M.L Herrera

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 569 KB

english, 2002

36

A Comparison of the Effect of Meat Formulation on the Heat Resistance of Free or Encapsulated Cultures of Lactobacillus sakei

M.J. Lemay, C.P. Champagne, C. Gariépy, L. Saucier

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 680 KB

english, 2002

37

Effect of Packaging-Film Thicknesses on Thermal Inactivation of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat

R.Y. Murphy, L.K. Duncan, J.A. Marcy, M.E. Berrang, K.H. Driscoll

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 483 KB

english, 2002

38

Effect of Equivalent Thermal Treatments on the Color and the Antioxidant Activity of Tomato Puree

M. Anese, P. Falcone, V. Fogliano, M.C. Nicoli, R. Massini

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 417 KB

english, 2002

39

Decomposition and Transformation of Aroma Compounds and Anthocyanins during Black Currant (Ribes nigrum L.) Juice Processin

B.B. Mikkelsen, L. Poll

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.45 MB

english, 2002

40

Comparing Sensory and Gas Chromatographic Profiles in Aromas of Boiled Squid, Prawn, and Scallop using Full Factorial Design

K. Morita, K. Kubota, T. Aishima

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 798 KB

english, 2002

41

Effects of Carbon Monoxide Packaging on Color and Lipid Stability of Irradiated Ground Beef

E.A. Kusmider, J.G. Sebranek, S.M. Lonergan, M.S. Honeyman

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 478 KB

english, 2002

42

Consumer Discrimination of Rancidity in Pork Loin Chops and Pork Sausages

E.A. Bryhni, M.C. Hunt, R. Ofstad

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 441 KB

english, 2002

43

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

I. Egli, L. Davidsson, M.A. Juillerat, D. Barclay, R.F. Hurrell

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 395 KB

english, 2002

44

Adsorption of Tannins on Lipid Membrane in the Presence of Peptides as Related to Astringency

H. Kaneda, J. Watari, M. Takashio, Y. Okahata

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 754 KB

english, 2002

45

Sensory Evaluation of Ground Beef Stored in High-oxygen Modified Atmosphere Packaging

P. Jayasingh, D.P. Cornforth, C.P. Brennand, C.E. Carpenter, D.R. Whittier

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 456 KB

english, 2002

46

Influence of Health Attitudes on the Acceptability of Cranberry Juic

S. Ghazanfar, M.E. Camire

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 397 KB

english, 2002

47

Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats

C.-Y. Tsao, Y.-C. Kao, J.-F. Hsieh, S.-T. Jiang

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 482 KB

english, 2002

48

Sensory and Physicochemical Quality of‘Reduced Sodium’Hot Sauces from‘Dwarf Golden Apples (Spondias cytherea): Effects of Brining and Debrining

A. Katerson, N. Badrie

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 430 KB

english, 2002