Volume 69; Issue 1

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Journal of Food Science
Volume 69; Issue 1

Journal of Food Science

Volume 69; Issue 1

1

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

2

Correction to Malcolm Bourne paper, “Selection and Use of Postharvest Technologies as a Component of the Food Chain”, p CRH43 in March issue

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 167 KB

english, 2004

3

Globalization and Food Security

P. P INSTRUP-ANDERSEN

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

4

Plenary Discussion Session 1 : Chair/Panelist: David R. Lineback, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland, U. S. A.

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

5

Plenary Discussion Session 1 : Panelist: Friedrich Meuser, Department of Food Technology, Technical University of Berlin, Berlin, Germany

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 408 KB

english, 2004

6

Plenary Discussion Session 1 : Panelist: Cherl-Ho Lee, Graduate School of Biotechnology, Korea University, Seoul, Korea

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

7

Summary Discussion Session : This discussion section is best summarized as a series of questions.

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

8

Plant-Derived Vaccines: A New Approach to International Public Health

CHARLES J. ARNTZEN, RICHARD T. M AHONEY

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

9

Comments on Plant-Derived Vaccines: : A New Approach to International Public Health

MAZURU GUNDIDZA

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 85 KB

english, 2004

10

Comments on Plant-Derived Vaccines: : A New Approach to International Public Health

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

11

Comments on Plant-Derived Vaccines: : A New Approach to International Public Health

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 89 KB

english, 2004

12

Summary of Invited White Paper and Responses to Plant-Derived Vaccines: : A New Approach to International Public Health

PAMELA TOM, DARYL LUND

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 75 KB

english, 2004

13

Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety, Health

M. L. WAHLQVIST AO

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

14

Food Security, Overweight, and Agricultural Research—A View from 2003

E. KENNEDY, D. SC.

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 122 KB

english, 2004

15

Ethical and Ethnical Requirements in the Production of Food L. E. GRIVETTI

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

16

Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality

J. R. BLANCHFIELD

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 126 KB

english, 2004

17

Application of DNA Technique for Identifying the Species of Different Processed Products of Swordfish Meat

H. S. HSIEH, T. CHAI, C. A. CHENG, Y. W. HSIEH, D. F. HWANG

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 1.67 MB

english, 2004

18

Effects of Thermal Treatment on Radical-scavenging Activity of Single and Mixed Polyphenolic Compounds

M. MURAKAMI, T. YAMAGUCHI, H. TAKAMURA, T. M ATOBA

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

19

Immunoassays for Bowman-Birk and Kunitz Soybean Trypsin Inhibitors in Infant Formula

D. L. BRANDON, A. H. BATES, MENDEL FRIEDMAN

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 452 KB

english, 2004

20

Cooking Enhances the Antioxidant Properties of Polyphosphates

D. M. WEILMEIER, J. M. REGENSTEIN

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 151 KB

english, 2004

21

Impact of Autolytic and Proteolytic Lactobacilli and Nisin-Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese

L. SALLAMI, E. E. KHEADR, I. FLISS, J. C. VUILLEMARD

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 231 KB

english, 2004

22

Chemical Composition and Oxidative Stability of Safflower Oil Prepared with Expeller from Safflower Seeds Roasted at Different Temperatures

Y. C. LEE, I. H. KIM, J. CHANG, Y. K. RHEE, H. I. OH, H. K. PARK

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

23

Composition of Main Carotenoids in Korean Red Pepper (Capsicum annuum, L) and Changes of Pigment Stability During the Drying and Storage Process

S. KIM, J. PARK, I. K. HWANG

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 398 KB

english, 2004

24

Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef

M. C. HUNT, R. A. MANCINI, K. A. HACHMEISTER, D. H. KROPF, M. MERRIMAN, G. de LDUCA, G. MILLIKEN

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 281 KB

english, 2004

25

Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam

J. JACZYNSKI, J. W. PARK

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

26

Utilization of β-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods

T. A. REINECCIUS, G. A. REINECCIUS, T. L. PEPPARD

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

27

Examination of Lipid Fraction Quality of Margarine

F. CAPONIO, T. GOMES

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 227 KB

english, 2004

28

Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties

A. CHAOVANALIKIT, R. E. WROLSTAD

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

29

Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries

A. CHAOVANALIKIT, R. E. WROLSTAD

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

30

Lipase-mediated Acidolysis of Fully Hydrogenated Soybean Oil with Conjugated Linoleic Acid

J. Ortega, A. LÓpez-Hernandez, H. S. Garcia, C. G. Hill Jr.

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 222 KB

english, 2004

31

Extraction Using Moderate Electric Fields

I. SENSOY, S.K. SASTRY

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 3.25 MB

english, 2004

32

Biodosimetry of Escherichia coli UV Inactivation in Model Juices with Regard to Dose Distribution in Annular UV Reactors

T. K OUTCHMA, B. P ARISI

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 405 KB

english, 2004

33

Water Plasticization and Crystallization of Lactose in Spray-dried Lactose/Protein Mixtures

MD. KAMRUL HAQUE, Y. H. ROOS

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 186 KB

english, 2004

34

Dielectric Properties of Mashed Potatoes Relevant to Microwave and Radio-frequency Pasteurization and Sterilization Processes

D. G UAN, M. CHENG, Y. WANG, J. TANG

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 347 KB

english, 2004

35

A Novel Approach to the Study of Bread Porous Structure: Phase-contrast X-Ray Microtomography

P. M. FALCONE, A. BAIANO, F. ZANINI, L. MANCINI, G. TROMBA, F. MONTANARI, M. A. DEL NOBILE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 4.46 MB

english, 2004

36

Oscillatory Sorption Tests for Determining the Water-transport Properties of Chitosan-based Edible Films

M. A. DEL NOBILE, G. G. BUONOCORE, A. CONTE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

37

Water-Insoluble, Whey Protein- based Microspheres Prepared by an All-aqueous Process

M. ROSENBERG, S. J. LEE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 3.03 MB

english, 2004

38

Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw

S. J. TÉLLEZ-LUIS, J. A. RAMÍREZ, M. VÁZQUEZ

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 321 KB

english, 2004

39

Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus

A. SIMÓN, E. GONZÓLEZ-FANDOS, V. T OBAR

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

40

Relationship Between Aerosolized Microbial Load and Contamination of Fully Cooked Then Frozen Meat Products

A. A. HELM-ARCHER, C. R. KERTH, W. R. JONES, T. A. MCCASKEY, D. E. CONNER

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

41

Use of Bean Sprout Enterobacteriaceae Isolates as Biological Control Agents of Pseudomonas fluorescens

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

42

Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples

D. O. OKULL, L. F. LABORDE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 116 KB

english, 2004

43

The Lactic Acid Bacteria Genome Project

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

44

A Genomic Study of Leuconostoc mesenteroides and the Molecular Ecology of Sauerkraut Fermentations

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

45

Olive Fermentation and Processing: Scientific and Technological Challenges

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 96 KB

english, 2004

46

Fermentation Microorganisms and Flavor Changes in Fermented Foods

R. F. MCFEETERS

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 107 KB

english, 2004

47

Utilizing the R-Index Measure for Threshold Testing in Model Soy Isoflavone Solutions

K. M. ROBINSON, B. P. KLEIN, S. Y. LEE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

48

Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds

M. S. BREWER, A. SOSNICKI, B. FIELD, R. HANKES, K. J. RYAN, L. G. ZHU, F. K. MCKEITH

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

49

Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo-Kramer Shear, and Sarcomere Length

L. C. CAVITT, G. W. YOUM, J. F. MEULLENET, C. M. OWENS, R. XIONG

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 118 KB

english, 2004

50

Improvement of Rheological and Baking Properties of Cake Batters with Emulsifier Gels

R. JYOTSNA, P. PRABHASANKAR, D. INDRANI, G. VENKATESWARA RAO

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 1.22 MB

english, 2004

51

Effect of Aroma Compounds on the Microbial Stabilization of Orange-based Soft Drinks

M. NDAGIJIMANA, N. BELLETTI, R. LANCIOTTI, M. E. GUERZONI, F. G ARDINI

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

52

Electron-beam Irradiation Preserves the Quality of White Button Mushroom (Agaricus bisporus) Slices

A. KOORAPATI, D. FOLEY, R. PILLING, A. PRAKASH

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

53

Physicochemical Characterization and Consumer Acceptance by Asian Consumers of Aromatic Jasmine Rice

S. SUWANSRI, J. F. MEULLENET

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 348 KB

english, 2004

54

Improving the Nutritive Value of Homogenized Infant Foods Using Response Surface Methodology

B. MARTÍNEZ, F. RINCÓN, M. V. IBÁÑEZ, P. A BELLÁN

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

55

Changes in Mushroom Texture and Cell Wall Composition Affected by Thermal Processing

S. ZIVANOVIC, R. BUESCHER

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 376 KB

english, 2004

56

Free Radical Scavenging and Leukemia Cell Growth Inhibitory Properties of Onion Powders Treated by Different Heating Processes

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

57

The Role of Folate in Reducing Chronic and Developmental Disease Risk: An Overview

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 299 KB

english, 2004

58

Dietary Folate in a Changing Environment: Bioavailability, Fortification, and Requirements

JESSE F. G REGORY III

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

59

Folate, Cognition, and Depression in the Era of Folic Acid Fortification

JOSHUA W. MILLER

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 135 KB

english, 2004

60

Folate and Genetics

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 107 KB

english, 2004