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Volume 69; Issue 1
Main
Journal of Food Science
Volume 69; Issue 1
Journal of Food Science
Volume 69; Issue 1
1
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2004
2
Correction to Malcolm Bourne paper, “Selection and Use of Postharvest Technologies as a Component of the Food Chain”, p CRH43 in March issue
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2004
3
Globalization and Food Security
P. P INSTRUP-ANDERSEN
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2004
4
Plenary Discussion Session 1 : Chair/Panelist: David R. Lineback, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland, U. S. A.
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2004
5
Plenary Discussion Session 1 : Panelist: Friedrich Meuser, Department of Food Technology, Technical University of Berlin, Berlin, Germany
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 408 KB
Your tags:
english, 2004
6
Plenary Discussion Session 1 : Panelist: Cherl-Ho Lee, Graduate School of Biotechnology, Korea University, Seoul, Korea
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2004
7
Summary Discussion Session : This discussion section is best summarized as a series of questions.
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 62 KB
Your tags:
english, 2004
8
Plant-Derived Vaccines: A New Approach to International Public Health
CHARLES J. ARNTZEN
,
RICHARD T. M AHONEY
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2004
9
Comments on Plant-Derived Vaccines: : A New Approach to International Public Health
MAZURU GUNDIDZA
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2004
10
Comments on Plant-Derived Vaccines: : A New Approach to International Public Health
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2004
11
Comments on Plant-Derived Vaccines: : A New Approach to International Public Health
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2004
12
Summary of Invited White Paper and Responses to Plant-Derived Vaccines: : A New Approach to International Public Health
PAMELA TOM
,
DARYL LUND
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2004
13
Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety, Health
M. L. WAHLQVIST AO
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2004
14
Food Security, Overweight, and Agricultural Research—A View from 2003
E. KENNEDY
,
D. SC.
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2004
15
Ethical and Ethnical Requirements in the Production of Food L. E. GRIVETTI
L.E. GRIVETTI
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2004
16
Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality
J. R. BLANCHFIELD
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2004
17
Application of DNA Technique for Identifying the Species of Different Processed Products of Swordfish Meat
H. S. HSIEH
,
T. CHAI
,
C. A. CHENG
,
Y. W. HSIEH
,
D. F. HWANG
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 1.67 MB
Your tags:
english, 2004
18
Effects of Thermal Treatment on Radical-scavenging Activity of Single and Mixed Polyphenolic Compounds
M. MURAKAMI
,
T. YAMAGUCHI
,
H. TAKAMURA
,
T. M ATOBA
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2004
19
Immunoassays for Bowman-Birk and Kunitz Soybean Trypsin Inhibitors in Infant Formula
D. L. BRANDON
,
A. H. BATES
,
MENDEL FRIEDMAN
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2004
20
Cooking Enhances the Antioxidant Properties of Polyphosphates
D. M. WEILMEIER
,
J. M. REGENSTEIN
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2004
21
Impact of Autolytic and Proteolytic Lactobacilli and Nisin-Producing Culture on Proteolysis and Sensory Characteristics in Cheddar Cheese
L. SALLAMI
,
E. E. KHEADR
,
I. FLISS
,
J. C. VUILLEMARD
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2004
22
Chemical Composition and Oxidative Stability of Safflower Oil Prepared with Expeller from Safflower Seeds Roasted at Different Temperatures
Y. C. LEE
,
I. H. KIM
,
J. CHANG
,
Y. K. RHEE
,
H. I. OH
,
H. K. PARK
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2004
23
Composition of Main Carotenoids in Korean Red Pepper (Capsicum annuum, L) and Changes of Pigment Stability During the Drying and Storage Process
S. KIM
,
J. PARK
,
I. K. HWANG
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2004
24
Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef
M. C. HUNT
,
R. A. MANCINI
,
K. A. HACHMEISTER
,
D. H. KROPF
,
M. MERRIMAN
,
G. de LDUCA
,
G. MILLIKEN
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2004
25
Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam
J. JACZYNSKI
,
J. W. PARK
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2004
26
Utilization of β-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods
T. A. REINECCIUS
,
G. A. REINECCIUS
,
T. L. PEPPARD
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2004
27
Examination of Lipid Fraction Quality of Margarine
F. CAPONIO
,
T. GOMES
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2004
28
Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties
A. CHAOVANALIKIT
,
R. E. WROLSTAD
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2004
29
Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries
A. CHAOVANALIKIT
,
R. E. WROLSTAD
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2004
30
Lipase-mediated Acidolysis of Fully Hydrogenated Soybean Oil with Conjugated Linoleic Acid
J. Ortega
,
A. LÓpez-Hernandez
,
H. S. Garcia
,
C. G. Hill Jr.
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2004
31
Extraction Using Moderate Electric Fields
I. SENSOY
,
S.K. SASTRY
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 3.25 MB
Your tags:
english, 2004
32
Biodosimetry of Escherichia coli UV Inactivation in Model Juices with Regard to Dose Distribution in Annular UV Reactors
T. K OUTCHMA
,
B. P ARISI
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2004
33
Water Plasticization and Crystallization of Lactose in Spray-dried Lactose/Protein Mixtures
MD. KAMRUL HAQUE
,
Y. H. ROOS
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2004
34
Dielectric Properties of Mashed Potatoes Relevant to Microwave and Radio-frequency Pasteurization and Sterilization Processes
D. G UAN
,
M. CHENG
,
Y. WANG
,
J. TANG
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2004
35
A Novel Approach to the Study of Bread Porous Structure: Phase-contrast X-Ray Microtomography
P. M. FALCONE
,
A. BAIANO
,
F. ZANINI
,
L. MANCINI
,
G. TROMBA
,
F. MONTANARI
,
M. A. DEL NOBILE
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 4.46 MB
Your tags:
english, 2004
36
Oscillatory Sorption Tests for Determining the Water-transport Properties of Chitosan-based Edible Films
M. A. DEL NOBILE
,
G. G. BUONOCORE
,
A. CONTE
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2004
37
Water-Insoluble, Whey Protein- based Microspheres Prepared by an All-aqueous Process
M. ROSENBERG
,
S. J. LEE
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 3.03 MB
Your tags:
english, 2004
38
Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw
S. J. TÉLLEZ-LUIS
,
J. A. RAMÍREZ
,
M. VÁZQUEZ
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2004
39
Influence of Washing and Packaging on the Sensory and Microbiological Quality of Fresh Peeled White Asparagus
A. SIMÓN
,
E. GONZÓLEZ-FANDOS
,
V. T OBAR
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2004
40
Relationship Between Aerosolized Microbial Load and Contamination of Fully Cooked Then Frozen Meat Products
A. A. HELM-ARCHER
,
C. R. KERTH
,
W. R. JONES
,
T. A. MCCASKEY
,
D. E. CONNER
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2004
41
Use of Bean Sprout Enterobacteriaceae Isolates as Biological Control Agents of Pseudomonas fluorescens
K. ENOMOTO
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2004
42
Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples
D. O. OKULL
,
L. F. LABORDE
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2004
43
The Lactic Acid Bacteria Genome Project
D. A. MILLS
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2004
44
A Genomic Study of Leuconostoc mesenteroides and the Molecular Ecology of Sauerkraut Fermentations
F. BREIDT JR.
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2004
45
Olive Fermentation and Processing: Scientific and Technological Challenges
M. BRENES
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2004
46
Fermentation Microorganisms and Flavor Changes in Fermented Foods
R. F. MCFEETERS
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2004
47
Utilizing the R-Index Measure for Threshold Testing in Model Soy Isoflavone Solutions
K. M. ROBINSON
,
B. P. KLEIN
,
S. Y. LEE
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2004
48
Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds
M. S. BREWER
,
A. SOSNICKI
,
B. FIELD
,
R. HANKES
,
K. J. RYAN
,
L. G. ZHU
,
F. K. MCKEITH
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2004
49
Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo-Kramer Shear, and Sarcomere Length
L. C. CAVITT
,
G. W. YOUM
,
J. F. MEULLENET
,
C. M. OWENS
,
R. XIONG
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2004
50
Improvement of Rheological and Baking Properties of Cake Batters with Emulsifier Gels
R. JYOTSNA
,
P. PRABHASANKAR
,
D. INDRANI
,
G. VENKATESWARA RAO
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2004
51
Effect of Aroma Compounds on the Microbial Stabilization of Orange-based Soft Drinks
M. NDAGIJIMANA
,
N. BELLETTI
,
R. LANCIOTTI
,
M. E. GUERZONI
,
F. G ARDINI
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2004
52
Electron-beam Irradiation Preserves the Quality of White Button Mushroom (Agaricus bisporus) Slices
A. KOORAPATI
,
D. FOLEY
,
R. PILLING
,
A. PRAKASH
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 115 KB
Your tags:
english, 2004
53
Physicochemical Characterization and Consumer Acceptance by Asian Consumers of Aromatic Jasmine Rice
S. SUWANSRI
,
J. F. MEULLENET
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 348 KB
Your tags:
english, 2004
54
Improving the Nutritive Value of Homogenized Infant Foods Using Response Surface Methodology
B. MARTÍNEZ
,
F. RINCÓN
,
M. V. IBÁÑEZ
,
P. A BELLÁN
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2004
55
Changes in Mushroom Texture and Cell Wall Composition Affected by Thermal Processing
S. ZIVANOVIC
,
R. BUESCHER
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2004
56
Free Radical Scavenging and Leukemia Cell Growth Inhibitory Properties of Onion Powders Treated by Different Heating Processes
H. Y. FU
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2004
57
The Role of Folate in Reducing Chronic and Developmental Disease Risk: An Overview
MARIE CAUDILL
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2004
58
Dietary Folate in a Changing Environment: Bioavailability, Fortification, and Requirements
JESSE F. G REGORY III
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2004
59
Folate, Cognition, and Depression in the Era of Folic Acid Fortification
JOSHUA W. MILLER
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2004
60
Folate and Genetics
RIMA ROZEN
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 107 KB
Your tags:
english, 2004
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