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Volume 69; Issue 5
Main
Journal of Food Science
Volume 69; Issue 5
Journal of Food Science
Volume 69; Issue 5
1
Whey Protein Film Composition Effects on Potassium Sorbate and Natamycin Diffusion
L.R. Franssen
,
T.R. Rumsey
,
J.M. Krochta
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2004
2
Physical Stability of Whey Protein-stabilized Oil-in-water Emulsions at pH 3: Potential ω-3 Fatty Acid Delivery Systems (Part A)
D. Djordjevic
,
H.-J. Kim
,
D.J. McClements
,
E.A. Decker
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2004
3
Oxidative Stability of Whey Protein-stabilized Oil-in-water Emulsions at pH 3: Potential ω-3 Fatty Acid Delivery Systems (Part B)
D. Djordjevic
,
D.J. McClements
,
E.A. Decker
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2004
4
Selective Proteolysis of the Glycinin and β-Conglycinin Fractions in a Soy Protein Isolate by Pepsin and Papain with Controlled pH and Temperature
K. Tsumura
,
T. Saito
,
W. Kugimiya
,
K. Inouye
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2004
5
Correlation between Moisture and Water Activity of Honeys Harvested in Different Years
M.M. Cavia
,
M.A. Fernáez-Muiño
,
J.F. Huidobro
,
M.T. Sancho
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2004
6
Antioxidant Activity of Crude Extract, Alkaloid Fraction, and Flavonoid Fraction from Boldo (Peumus boldus Molina) Leaves
N. Quezada
,
M. Asencio
,
J.M. Del Valle
,
J.M. Aguilera
,
B. Gómez
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2004
7
Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts
S.-M. Jeong
,
S.-Y. Kim
,
D.-R. Kim
,
K.C. Nam
,
D.U. Ahn
,
S.-C. Lee
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2004
8
Effects of Electron Beam Irradiation and Antimicrobials on the Volatiles, Color, and Texture of Ready-to-eat Turkey Breast Roll
M.J. Zhu
,
A. Mendonca
,
B. Min
,
E.J. Lee
,
K.C. Nam
,
K. Park
,
M. Du
,
H.A. Ismail
,
D.U. Ahn
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2004
9
Utilization of Pork Collagen Protein in Emulsified and Whole Muscle Meat Products
G.A. Prabhu
,
D.R. Doerscher
,
D.H. Hull
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2004
10
Optimization of Extraction Conditions for Pollock Skin Gelatin
P. Z Hou
,
J.M. Regenstein
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2004
11
Detection Properties of Irradiated Ostrich Meat by DNA Comet Assay and Radiation-induced Hydrocarbons
H.-W. Chung
,
J.-H. Hong
,
M.-C. Kim
,
M.R. Marshall
,
Y. Jeong
,
S.-B. Han
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 815 KB
Your tags:
english, 2004
12
Foaming and Interfacial Properties of Polymerized Whey Protein Isolate
J.P. Davis
,
E.A. Foegeding
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2004
13
Effects of Carrot Powder in Dough on the Lipid Oxidation and Carotene Content of Fried Dough during Storage in the Dark
J. Lee
,
M. Kim
,
E. Choe
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2004
14
Determination of Spiramycin and Josamycin in Milk By HPLC and Fluorescence Detection
D.B. Gomis
,
A.I.A. Ferreras
,
M.D.G. ÁLvarez
,
E.A. García
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2004
15
Anthocyanin Pigments—Bioactivity and Coloring Properties
R.E. Wrolstad
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 295 KB
Your tags:
english, 2004
16
Chlorophyll as a Color and Functional Ingredient
A.M. Humphrey
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 295 KB
Your tags:
english, 2004
17
Effects of High-Pressure Pretreatment and Calcium Soaking on the Texture Degradation Kinetics of Carrots during Thermal Processing
D.N. Sila
,
C. Smout
,
T.S. Vu
,
M.E. Hendrickx
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 371 KB
Your tags:
english, 2004
18
Finite Element Modeling of Fluid Flow, Heat Transfer, and Melting of Biomaterials in a Single-screw Extruder
L.J. Wang
,
G.M. Ganjyal
,
D.D. Jones
,
C.L. Weller
,
M.A. Hanna
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 402 KB
Your tags:
english, 2004
19
A zTurbulent Conjugate Heat-transfer Model for Freezing of Food Products
SIMON Y. H O
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 3.41 MB
Your tags:
english, 2004
20
Structural and Rheological Properties of Aerated High Sugar Systems Containing Egg Albumen
K. Lau
,
E. Dickinson
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 15.96 MB
Your tags:
english, 2004
21
Adaptation of Classical Processes to New Technical Developments and Quality Requirements
G.V. Barbosa-Cánovas
,
P. J Uliano
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 909 KB
Your tags:
english, 2004
22
Reevaluation of Thermal Food Processes in Order to Increase Food Safety and Quality: Frying, Drying, Salting, Smoking
G. Trystram
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2004
23
Engineering and Enhanced Product Confidence and Safety
C. Dennis
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2004
24
Efficacy of High Hydrostatic Pressure Treatment in Reducing Escherichia coli O157 and Listeria monocytogenes in Alfalfa Seeds
M.W. Ariefdjohan
,
P.E. Nelson
,
R.K. Singh
,
A.K. Bhunia
,
V.M. Balasubramaniam
,
N. Singh
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2004
25
Empirical Distribution Models for Escherichia coli 57:H7 in Ground Beef Produced by a Mid-size Commercial Grinder
R.A. Flores
,
T. E. S Tewart
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 772 KB
Your tags:
english, 2004
26
Use of Bacteriophages to Control Salmonella in Experimentally Contaminated Sprout Seeds
S. Pao
,
S.P. Rolph
,
E.W. Westbrook
,
H. Shen
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2004
27
Antifungal Activity of Bacillus thuringiensis Chitinase and Its Potential for the Biocontrol of Phytopathogenic Fungi in Soybean Seeds
A. Reyes-ramírez
,
B.I. Escudero-Abarca
,
G. Aguilar-Uscanga
,
P.M. Hayward-Jones
,
J. Eleazar Barboza-Corona
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2004
28
Probiotics—Immunomodulatory Potential Against Allergic Disease
E. Isolauri
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 110 KB
Your tags:
english, 2004
29
Human Studies on Probiotics: What Is Scientifically Proven
S. Salminen
,
M. Gueimonde
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2004
30
From Probiotics to Prebiotics and a Healthy Digestive System
G.R. Gibson
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2004
31
Metric Evaluation of Technologies for Long Duration Space Missions: Application to Bread Makers
S.J. French
,
M.H. Perchonok
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2004
32
The Impact of Regulation on Informing Consumers about the Health Promoting Properties of Functional Foods in the U.S.A.
M. Falk
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2004
33
Functional Foods: Their Role in Health Promotion and Disease Prevention
F. Shahidi
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2004
34
Globalization, Food, and Nutrition: Contribution to a Debate
F.M. Lajolo
,
J.M. Filho
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2004
35
Overcoming Barriers to Globalization: A European Prospective
T. Ohlsson
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2004
36
Summary: Plenary Lecture 3 Discussion Session
Session Chair Daryl Lund
,
Lecturer Richard Black
,
Discussants Thomas Ohlsson
,
Jorge Mancini Filho
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 64 KB
Your tags:
english, 2004
37
Consumer Sensory Evaluation and Flavor Analyses of Pasteurized and Irradiated Apple Cider with Potassium Sorbate
F. Yulianti
,
C.A. Reitmeier
,
T.D. Boylston
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2004
38
Effect of Storage Time on Raw Sardine (Sardina pilchardus) Flavor and Aroma Quality
C. Prost
,
A. Hallier
,
M. Cardinal
,
T. Serot
,
P. Courcoux
Journal:
Journal of Food Science
Year:
2004
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2004
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