Volume 74; Issue 1

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Journal of Food Science
Volume 74; Issue 1

Journal of Food Science

Volume 74; Issue 1

1

Depuration of Striped Venus Clam (Chamelea gallina L.): Effects on Microorganisms, Sand Content, and Mortality

M. Maffei, P. Vernocchi, R. Lanciotti, M.E. Guerzoni, N. Belletti, F. Gardini

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

2

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

V. Nepote, R.H. Olmedo, M.G. Mestrallet, N.R. Grosso

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

3

Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Flavor, Color, and Texture

E. Mah, R.G. Brannan

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

4

Inactivation of Escherichia coli K-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan

S. Kumar, H. Thippareddi, J. Subbiah, S. Zivanovic, P.M. Davidson, F. Harte

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 272 KB

english, 2009

5

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

B.J. Wright, S.E. Zevchak, J.M. Wright, M.A. Drake

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 424 KB

english, 2009

6

A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells

H.-J. Zhang, B.-P. Ji, G. Chen, F. Zhou, Y.-C. Luo, H.-Q. Yu, F.-Y. Gao, Z.-P. Zhang, H.-Y. Li

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 282 KB

english, 2009

7

Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making

S. Benito, F. Palomero, A. Morata, F. Calderón, J.A. Suárez-Lepe

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 319 KB

english, 2009

8

Comparison of the Dispersed Phase Coalescence Mechanisms in Different Tablespreads

D. Rousseau, S. Ghosh, H. Park

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 601 KB

english, 2009

9

Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties

A. Sasse, P. Colindres, M.S. Brewer

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 211 KB

english, 2009

10

Extracting Survival Parameters from Isothermal, Isobaric, and “Iso-concentration” Inactivation Experiments by the “3 End Points Method”

M.G. Corradini, M.D. Normand, C. Newcomer, D.W. Schaffner, M. Peleg

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 580 KB

english, 2009

11

Effects of Conjugated Linoleic Acid, Salt, and Sodium Tripolyphosphate on Physical, Sensory, and Instrumental Color Characteristics of Beef Striploins

C.W. Rowe, F.W. Pohlman, A.H. Brown Jr, Z.B. Johnson, S.H. Whiting, D.L. Galloway

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

12

Food Deprivation Promotes Oxidative Imbalance in Rat Brain

R.X. Santos, S. Cardoso, S. Silva, S. Correia, C. Carvalho, J. Crisóstomo, L. Rodrigues, C. Amaral, T. Louro, P. Matafome, M.S. Santos, T. Proença, A.I. Duarte, R. Seiça, P.I. Moreira

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 320 KB

english, 2009

13

Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage

J.Y. Jeong, S.J. Hur, H.S. Yang, S.H. Moon, Y.H. Hwang, G.B. Park, S.T. Joo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

14

Comparison of Viability and Heat Resistance of Clostridium sporogenes Stored at Different Temperatures

J.-H. Mah, D.-H. Kang, J. Tang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 196 KB

english, 2009

15

Formation of Biocompatible Nanoparticles via the Self-Assembly of Chitosan and Modified Lecithin

A.M. Chuah, T. Kuroiwa, S. Ichikawa, I. Kobayashi, M. Nakajima

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

16

Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)

Jungeun Cho, Eun Jin Lee, Kil Sun Yoo, Seung Koo Lee, Bhimanagouda S. Patil

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 664 KB

english, 2009

17

Physical Properties of Gelidium corneum–Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

Y.-H. Hong, G.-O. Lim, K. B. Song

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 200 KB

english, 2009

18

Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

Yeung Joon Choi, Sungik Hur, Byeong-Dae Choi, Kunihiko Konno, Jae W. Park

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 313 KB

english, 2009

19

Compare Activities on Regulating Lipid-Metabolism and Reducing Oxidative Stress of Diabetic Rats of Tremella Aurantialba Broth's Extract (TBE) with Its Mycelia Polysaccharides (TMP)

Z.C. Zhang, B. Lian, D.M. Huang, F.J. Cui

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

20

Effect of Pasteurization, High-Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films

L. Halim, M.A. Pascall, J. Lee, B. Finnigan

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

21

Effect of Antioxidant Application Methods on the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

H.A. Ismail, E.J. Lee, K.Y. Ko, H.D. Paik, D.U. Ahn

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

22

Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles

I.T. Kadim, O. Mahgoub, W. Al-Marzooqi, S.K. Khalaf, M.H. Mansour, S.S.H. Al-Sinani, I.S. Al-Amri

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 495 KB

english, 2009

23

Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry

Y. Rong, M. Sillick, C.M. Gregson

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 336 KB

english, 2009

24

External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods

C.E. Carpenter, J.R. Broadbent

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009

25

Food Safety Knowledge of Cheese Consumers

S.B. Planzer Jr., A.G. Da Cruz, A.S. Sant´ana, R. Silva, M.R.L. Moura, L.M.J. De Carvalho

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 152 KB

english, 2009

26

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Michaela C. Walton, Wouter H. Hendriks, Anne M. Broomfield, Tony K. McGhie

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

27

Sensory Stability of Ultra-High Temperature Milk in Polyethylene Bottle

R.R. Petrus, E.H.M. Walter, J.A.F. Faria, L.F. Abreu

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 191 KB

english, 2009

28

Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected Fruits

H. Wang, H. Feng, W. Liang, Y. Luo, V. Malyarchuk

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 521 KB

english, 2009

29

Development of a Bispecific Monoclonal Antibody to Pesticide Carbofuran and Triazophos Using Hybrid Hybridomas

R.Y. Jin, Y.R. Guo, C.M. Wang, J.X. Wu, G.N. Zhu

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 329 KB

english, 2009

30

Factors in Various Fractions of Meat Homogenates That Affect the Oxidative Stability of Raw Chicken Breast and Beef Loin

B. Min, D.U. Ahn

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

31

Inhibitory Effect of Eleutherine americana Merr. Extract on Staphylococcus aureus Isolated from Food

B.O.T. Ifesan, C. Hamtasin, W. Mahabusarakam, S.P. Voravuthikunchai

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

32

Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria

F. Patra, S.K. Tomar, S. Arora

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

33

PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes

M.A. Gallegos-Robles, A. Morales-Loredo, G. Álvarez-Ojeda, J.A. Osuna-García, I.O. Martínez, L.H. Morales-Ramos, P. Fratamico

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 203 KB

english, 2009

34

Mutagenicity and Safety Evaluation of Water Extract of Fermented Toona Sinensis Roemor Leaves

J.-W. Liao, J.-Y. Yeh, Y.-C. Lin, M.-M. Wei, Y.-C. Chung

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

35

Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread

C. Martinez-Villaluenga, A. Michalska, J. Frias, M.K. Piskula, C. Vidal-Valverde, H. Zieliński

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 288 KB

english, 2009

36

Characteristics of Sarcoplasmic Proteins and Their Interaction with Surimi and Kamaboko Gel

A. Jafarpour, E.M. Gorczyca

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 589 KB

english, 2009

37

Effects of Drying Temperature and Surface Characteristics of Vegetable on the Survival of Salmonella

N. Hawaree, N. Chiewchan, S. Devahastin

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 591 KB

english, 2009

38

A Near-Infrared (NIR) Technique for Imaging Food Materials

P. Pallav, G.G. Diamond, D.A. Hutchins, R.J. Green, T.H. Gan

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 913 KB

english, 2009

39

Detection and Enumeration of Vibrio vulnificus by Direct Colony Immunoblot

R.N. Senevirathne, M.E. Janes, J.G. Simonson

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 254 KB

english, 2009

40

Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

T. Jin, D. Sun, J.Y. Su, H. Zhang, H.-J. Sue

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 399 KB

english, 2009

41

Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage “Sucuk”

G. Kaban, M. Kaya

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 232 KB

english, 2009

42

Kinetics of an Acid-Base Catalyzed Reaction (Aspartame Degradation) as Affected by Polyol-Induced Changes in Buffer pH and pKa Values

S. Chuy, L.N. Bell

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 350 KB

english, 2009

43

In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization

Javier Parada, José M. Aguilera

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

44

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons

C. Martinez-Villaluenga, E. Peñas, J. Frias, E. Ciska, J. Honke, M.K. Piskula, H. Kozlowska, C. Vidal-Valverde

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

45

Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate

Y. Hayashi, S. Nagano, H. Enomoto, C.-P. Li, Y. Sugimoto, H.R. Ibrahim, H. Hatta, C. Takeda, T. Aoki

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

46

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides

Dorothea F.K. Rawn, K. Breakell, V. Verigin, H. Nicolidakis, D. Sit, M. Feeley

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

47

Species-Specific Effects of Sarcoplasmic Extracts on Lipid Oxidation in vitro

R. Ramanathan, M.K.R. Konda, R.A. Mancini, C. Faustman

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 196 KB

english, 2009

48

Scientific Status Summary : Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do

Bassam A. Annous, Pina M. Fratamico, James L. Smith

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 760 KB

english, 2009

49

JFS Upgrades

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 77 KB

english, 2009

50

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 97 KB

english, 2009

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