Volume 75; Issue 4

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Journal of Food Science
Volume 75; Issue 4

Journal of Food Science

Volume 75; Issue 4

1

Carotenoid and Chlorophyll-Derived Compounds in Some Wine Grapes Grown in Apulian Region

Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Giuseppe Palmisano, Antonella Baiano, Ennio La Notte, Donato Antonacci

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 386 KB

english, 2010

2

Cloning, Expression, and Genus-Specificity Analysis of 28-kDa OmpK from Vibrio alginolyticus

Yan-Dong Li, Hong-Lin Ren, Shi-Ying Lu, Yu Zhou, Xue Han, Bin-Bin Gong, Yuan-Yuan Zhang, Zeng-Shan Liu

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 1.08 MB

english, 2010

3

Isolation and Identification of Bacillus spp. and Related Genera from Different Starchy Foods

Maria Florencia Fangio, Sara Ines Roura, Rosalía Fritz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

4

Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content

S. Akkarachaneeyakorn, J.C. Laguerre, J. Tattiyakul, B. Neugnot, P. Boivin, F.J. Morales, I. Birlouez-Aragon

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 761 KB

english, 2010

5

Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

Wei-Yea Hsu, Amarat Simonne, Pongphen Jitareerat, Maurice R. Marshall Jr.

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 404 KB

english, 2010

6

Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

Amanda M. Stephens, Lisa L. Dean, Jack P. Davis, Jason A. Osborne, Timothy H. Sanders

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 194 KB

english, 2010

7

Thermal Stability of Ricin in Orange and Apple Juices

Lauren S. Jackson, Zhe Zhang, William H. Tolleson

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 426 KB

english, 2010

8

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Esra Sariburun, Saliha Şahin, Cevdet Demir, Cihat Türkben, Vildan Uylaşer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

9

Altering Functional Properties of Fats Using Power Ultrasound

A.H. Suzuki, J. Lee, S.G. Padilla, S. Martini

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 510 KB

english, 2010

10

Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

Ann Wambui Munyaka, Edna Edward Makule, Indrawati Oey, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

11

Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life

Theofania N. Tsironi, Petros S. Taoukis

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 579 KB

english, 2010

12

Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing

Yichi Xu, Sheryl Barringer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 471 KB

english, 2010

13

The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

Vern Jou Cheng, Alaa El-Din A. Bekhit, Richard Sedcole, Nazimah Hamid

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

14

Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types

M. Limpawattana, R.L. Shewfelt

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 320 KB

english, 2010

15

Influence of Nutrients Addition to Nonlimited-in-Nitrogen Must on Wine Volatile Composition

Ana González-Marco, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 202 KB

english, 2010

16

Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics

L.C. Allgeyer, M.J. Miller, S.-Y. Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 543 KB

english, 2010

17

Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

Anne Plotto, Elizabeth Baldwin, Greg McCollum, John Manthey, Jan Narciso, Mike Irey

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 395 KB

english, 2010

18

Effect of Hydrodynamic Pressure Processing on the Processing and Quality Characteristics of Moisture-Enhanced Pork Loins

B. Bowker, M. Liu, J. Callahan, M. Solomon

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 250 KB

english, 2010

19

Polyphenol-Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco-2 Cells

Kilari Sreenivasulu, Pullakhandam Raghu, K. Madhavan Nair

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 388 KB

english, 2010

20

Efficacy of Sanitized Ice in Reducing Bacterial Load on Fish Fillet and in the Water Collected from the Melted Ice

Lizanel Feliciano, Jaesung Lee, John A. Lopes, Melvin A. Pascall

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 525 KB

english, 2010

21

Supercritical Fluid Chromatography of Myrosinase Reaction Products in Ground Yellow Mustard Seed Oil

Niloufar Choubdar, Shuliu Li, Richard A. Holley

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 466 KB

english, 2010

22

Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)

Martin Talavera-Bianchi, Koushik Adhikari, Edgar Chambers IV, Edward E. Carey, Delores H. Chambers

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

23

A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets

Thomas J. Ashton, Ian Michie, Ian A. Johnston

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

24

Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts

I.M. Pérez-Díaz, R.F. McFeeters

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

25

Tastier and Healthier Alternatives to French Fries

Caius M. Rommens, Roshani Shakya, Mark Heap, Kristi Fessenden

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

26

Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products

F.A. Desantos, P. Bechtel, S. Smiley, M.S. Brewer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

27

Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus

Lingling Fu, Haixia Chen, Peng Dong, Xin Zhang, Min Zhang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 529 KB

english, 2010

28

Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua

Luis Bastarrachea, Sumeet Dhawan, Shyam S. Sablani, Jae-Hyung Mah, Dong-Hyun Kang, Jinwen Zhang, Juming Tang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 886 KB

english, 2010

29

Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer)

Sung-Ran Yoon, Gee-Dong Lee, Jung-Hyun Park, In-Seon Lee, Joong-Ho Kwon

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

30

Impact of Changes in Sugar Exudate Created by Biological Damage to Tomato Plants on the Persistence of Escherichia coli O157:H7

Daniel Aruscavage, P. Larry Phelan, Ken Lee, Jeffrey T. LeJeune

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 502 KB

english, 2010

31

Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field

Chang-Wei Hsieh, Cheng-Hung Lai, Wai-Jane Ho, Su-Chen Huang, Wen-Ching Ko

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 382 KB

english, 2010

32

Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

Oleksandr A. Byelashov, Jeremy M. Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

33

Dehydration of Pollock Skin Prior to Gelatin Production

Cindy K. Bower, Roberto J. Avena-Bustillos, Katie A. Hietala, Cristina Bilbao-Sainz, Carl W. Olsen, Tara H. McHugh

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 201 KB

english, 2010

34

On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food

S.M. Goh, B. Leroux, C.A.G. Groeneschild, J.L.H.C. Busch

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

35

Microbial Growth in Dry Grain Food (Sunsik) Beverages Prepared with Water, Milk, Soymilk, or Honey-Water

Jin-Ho Jung, Sun-Young Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

36

Antihypertensive Effect of Salt-Free Soy Sauce, a New Fermented Seasoning, in Spontaneously Hypertensive Rats

Toshiro Matsui, Xiao-Lin Zhu, Koso Shiraishi, Tatsuro Ueki, Yoshiharu Noda, Kiyoshi Matsumoto

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 318 KB

english, 2010

37

In Vitro and In Vivo Metabolism of the Radiolytic Compound 2-Dodecylcyclobutanone

Faraj Hijaz, Tej B. Shrestha, Stefan H. Bossman, Faris Hussain, J. Scott Smith

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 555 KB

english, 2010

38

Thermal Stability of Tagatose in Solution

Katherine J. Luecke, Leonard N. Bell

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

39

Shelf-Life Extension of Fresh Tuber aestivum and Tuber melanosporum Truffles by Modified Atmosphere Packaging with Microperforated Films

Carmen Susana Rivera, Domingo Blanco, María Luisa Salvador, María Eugenia Venturini

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

40

Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity

G.-M. She, C. Xu, B. Liu, R.-B. Shi

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 201 KB

english, 2010

41

Extraction and Removal of Caffeine from Green Tea by Ultrasonic-Enhanced Supercritical Fluid

Wei-Qiang Tang, Di-Cai Li, Yang-Xiao Lv, Jian-Guo Jiang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

42

Transglutaminase Catalysis of Modified Whey Protein Dispersions

Debra A. Clare, Christopher R. Daubert

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 488 KB

english, 2010

43

Broccoli-Derived By-Products—A Promising Source of Bioactive Ingredients

Raúl Domínguez-Perles, Maria Carmen Martínez-Ballesta, Micaela Carvajal, Cristina García-Viguera, Diego A. Moreno

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

44

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 89 KB

english, 2010

45

Editorial: Thanks, Reviewers!

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010

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