Volume 78; Issue 11

Main
Journal of Food Science
Volume 78; Issue 11

Journal of Food Science

Volume 78; Issue 11

1

Extraction of Lycopene from Tomato Paste by Ursodeoxycholic Acid Using the Selective Inclusion Complex Method

Seifi, Mahmoud, Seifi, Parisa, Hadizadeh, Farzin, Mohajeri, Seyed Ahmad

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 806 KB

english, 2013

2

Estimation of Urinary Concentration of Aflatoxin M 1 in Chinese Pregnant Women

Lei, Yajing, Fang, Lizheng, Akash, Muhammad Sajid Hamid, Rehman, Kanwal, Liu, Zhiming, Shi, Weixing, Chen, Shuqing

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 217 KB

english, 2013

3

Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical-Scavenging Licorice ( Glycyrrhiza glabra ) Extract

Jiang, Jiang, Zhang, Xin, True, Alma D., Zhou, Lirong, Xiong, Youling L.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 368 KB

english, 2013

4

Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts

Bevilacqua, Antonio, Campaniello, Daniela, Corbo, Maria Rosaria, Maddalena, Lucia, Sinigaglia, Milena

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 491 KB

english, 2013

5

Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties

Schevey, Christian T., Toshkov, Stoyan, Brewer, M. Susan

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 743 KB

english, 2013

6

Development of an Anti-Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip Against Plodia interpunctella

Jo, Heon-Joo, Park, Ki-Moon, Min, Sea C., Na, Ja Hyun, Park, Ki Hwan, Han, Jaejoon

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 798 KB

english, 2013

7

Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish)

Dai, Zhiyuan, Li, Yan, Wu, Jiajia, Zhao, Qiaoling

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 497 KB

english, 2013

8

Oral Toxicological Studies of Pueraria Flower Extract: Acute Toxicity Study in Mice and Subchronic Toxicity Study in Rats

Takano, Akira, Kamiya, Tomoyasu, Tsubata, Masahito, Ikeguchi, Motoya, Takagaki, Kinya, Kinjo, Junei

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 314 KB

english, 2013

9

Enhancement of Prodigiosin Production by Serratia marcescens TKU011 and Its Insecticidal Activity Relative to Food Colorants

Liang, Tzu-Wen, Chen, Shin-Yi, Chen, Yen-Chern, Chen, Chia-Hung, Yen, Yue-Horng, Wang, San-Lang

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 354 KB

english, 2013

10

Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics

Dimou, A., Panagou, E., Stoforos, N. G., Yanniotis, S.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.49 MB

english, 2013

11

Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions

Armstrong, Matthew E., Barringer, Sheryl A.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.39 MB

english, 2013

12

75 Years of IFT: Journal Reviews and Hypotheses

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

13

Aflatoxin (B 1 , B 2 , G 1 , and G 2 ) Contamination in Rice of Mexico and Spain, from Local Sources or Imported

Suárez-Bonnet, Elena, Carvajal, Magda, Méndez-Ramírez, Ignacio, Castillo-Urueta, Pável, Cortés-Eslava, Josefina, Gómez-Arroyo, Sandra, Melero-Vara, José María

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 753 KB

english, 2013

14

Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC-MS/MS

Wang, Yutang, Xiao, Chunxia, Guo, Jing, Yuan, Yahong, Wang, Jianguo, Liu, Laping, Yue, Tianli

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 328 KB

english, 2013

15

Storage Study and Quality Evaluation of Coconut Protein Powder

Naik, Aduja, Prakash, Maya, R, Ravi, Raghavarao, KSMS

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.20 MB

english, 2013

16

Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris

Ruiz, Suelen P., Anjos, Márcia Maria dos, Carrara, Vanessa S., deLima, Juliana N., Cortez, Diógenes Aparício G., Nakamura, Tânia U., Nakamura, Celso V., de Abreu Filho, Benício A.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

17

Gastric Digestion of Raw and Roasted Almonds In Vivo

Bornhorst, Gail M., Roman, Maxine J., Rutherfurd, Shane M., Burri, Betty J., Moughan, Paul J., Singh, R. Paul

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 489 KB

english, 2013

18

Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow

Kamonpatana, Pitiya, Mohamed, Hussein M. H., Shynkaryk, Mykola, Heskitt, Brian, Yousef, Ahmed E., Sastry, Sudhir K.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

19

Lipolysis, Lipid Peroxidation, and Color Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing

del Olmo, Ana, Calzada, Javier, Nuñez, Manuel

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 319 KB

english, 2013

20

Bioprotection of Ready-to-eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens

Valerio, Francesca, Lonigro, Stella Lisa, Biase, Mariaelena Di, de Candia, Silvia, Callegari, Maria Luisa, Lavermicocca, Paola

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 412 KB

english, 2013

21

Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach

Chen, Hongxia, Cui, Fengxia, Li, Hao, Sheng, Jun, Lv, Jie

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

22

Cover Caption

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 938 KB

english, 2013

23

Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry ( Shepherdia argentea [Pursh]Nutt.)

Riedl, Ken M., Choksi, Krunal, Wyzgoski, Faith J., Scheerens, Joseph C., Schwartz, Steven J., Reese, R. Neil

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 800 KB

english, 2013

24

Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour

Temelli, F., Stobbe, K., Rezaei, K., Vasanthan, T.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 477 KB

english, 2013

25

Aroma Characteristic and Volatile Profiling of Carrot Varieties and Quantitative Role of Terpenoid Compounds for Carrot Sensory Attributes

Fukuda, Tomohiko, Okazaki, Keiki, Shinano, Takuro

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 351 KB

english, 2013

26

Identifying 2 Prenylflavanones as Potential Hepatotoxic Compounds in the Ethanol Extract of Sophora flavescens

Yu, Qianqian, Cheng, Nengneng, Ni, Xiaojun

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 535 KB

english, 2013

27

X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars

Ting, Valentina J.L., Silcock, Patrick, Bremer, Phil J., Biasioli, Franco

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

28

Hydrogen Peroxide Generation from Hydrated Protein Drink Mixes

Boatright, William L.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 976 KB

english, 2013

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски