Volume 80; Issue 7

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Journal of Food Science
Volume 80; Issue 7

Journal of Food Science

Volume 80; Issue 7

1

Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment

Liu, Zelong, True, Alma D., Xiong, Youling L.

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 989 KB

2015

2

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

Paulos, Kátia, Rodrigues, Sandra, Oliveira, António Filipe, Leite, Ana, Pereira, Etelvina, Teixeira, Alfredo

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 380 KB

2015

3

Curtailing Oxidation-Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment

Liu, Zelong, True, Alma D., Xiong, Youling L.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 989 KB

english, 2015

4

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

Paulos, Kátia, Rodrigues, Sandra, Oliveira, António Filipe, Leite, Ana, Pereira, Etelvina, Teixeira, Alfredo

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 380 KB

english, 2015

5

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Jin, S. K., Choi, J. S., Choi, Y. J., Lee, S. J., Lee, S. Y., Hur, S. J.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 160 KB

english, 2015

6

Development of a New Paenibacillin-Producing Strain and Testing its Usability in Improving Food Safety

Gerst, Michelle M., Huang, En, Zhang, Liwen, Yousef, Ahmed E.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015

7

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 94 KB

english, 2015

8

Transparent, Actionable Framework for Food and Nutrition Research Public-Private Partnerships

Camire, -Mary Ellen, Collins, -Janet E.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 96 KB

english, 2015

9

Protein Oxidation - the Less Appreciated Sibling of Lipid Oxidation

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 80 KB

english, 2015

10

Genetic Diversity and Antibiotic Resistance Patterns of Staphylococcus Aureus Isolated from Leaf Vegetables in Korea

Hong, Jisoo, Kim, Yangkyun, Kim, Jonguk, Heu, Sunggi, Kim, Se-ri, Kim, Kwang-Pyo, Roh, Eunjung

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 459 KB

english, 2015

11

Core-Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation

Guo, Honghui, Hong, Zhuan, Yi, Ruizao

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 744 KB

english, 2015

12

Effectiveness of Rinse Water during In-Place Cleaning of Stainless Steel Pipe Lines

Fan, Mengyuan, Phinney, David M., Heldman, Dennis R.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 930 KB

english, 2015

13

Enhanced E / Z Isomerization of (All- E )-lycopene by Employing Iron(III) Chloride as a Catalyst

Honda, Masaki, Kawana, Takahiro, Takehara, Munenori, Inoue, Yoshinori

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 338 KB

english, 2015

14

Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages

Camacho, Sara, Dop, Mathilde, de Graaf, Cees, Stieger, Markus

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 236 KB

english, 2015

15

Repeatability of Mice Consumption Discrimination of Wheat ( Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts

Kiszonas, Alecia M., Fuerst, E. Patrick, Morris, Craig F.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 313 KB

english, 2015

16

Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying

Li, Junjie, Xiong, Shanbai, Wang, Fang, Regenstein, Joe M., Liu, Ru

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 765 KB

english, 2015

17

Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

Wardy, Wisdom, Sae-Eaw, Amporn, Sriwattana, Sujinda, No, Hong Kyoon, Prinyawiwatkul, Witoon

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 738 KB

english, 2015

18

Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production

Luján-Rhenals, Deivis E., Morawicki, Rubén O., Gbur, Edward E., Ricke, Steven C.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 313 KB

english, 2015

19

The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles

Mertz, Alexandria W., O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C., Morawicki, Rubén

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

20

Metabolic Activation of Heterocyclic Amines and Expression of Xenobiotic-Metabolizing Enzymes in the Gastrointestinal Tract of Rats

Darwish, Wageh S., Nakayama, Shouta M. M., Itotani, Yuumi, Ohno, Marumi, Ikenaka, Yoshinori, Ishizuka, Mayumi

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 874 KB

english, 2015

21

Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

Liu, Chuhan, Huang, Yaoxin, Chen, Haiqiang

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 278 KB

english, 2015

22

Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy Metals

Huang, Qingqing, Jia, Yan, Wan, Yanan, Li, Huafen, Jiang, Rongfeng

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

23

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

Ndoti-Nembe, Aude, Vu, Khanh Dang, Han, Jaejoon, Doucet, Nicolas, Lacroix, Monique

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 157 KB

english, 2015

24

Beneficial Effects of Supplementation of the Rare Sugar “D-allulose” Against Hepatic Steatosis and Severe Obesity in Lep ob / Lep ob Mice

Itoh, Kouichi, Mizuno, Shodo, Hama, Sayuri, Oshima, Wataru, Kawamata, Miku, Hossain, Akram, Ishihara, Yasuhiro, Tokuda, Masaaki

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1013 KB

english, 2015

25

A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat

Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Pietrzak, Dorota, Witkowski, Marcin, Barczak, Tomasz

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015

26

Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle

Shiroodi, Setareh Ghorban, Rasco, Barbara A., Lo, Y. Martin

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

27

Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin

Toomer, Ondulla T., Do, Andrew B., Fu, Tong J., Williams, Kristina M.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 740 KB

english, 2015

28

Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges

Spanu, Carlo, Scarano, Christian, Spanu, Vincenzo, Pala, Carlo, Salvo, Riccardo Di, Piga, Carlo, Ullu, Antonio, Casti, Daniele, Lamon, Sonia, Cossu, Francesca, Ibba, Michela, De Santis, Enrico Pietro

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 561 KB

english, 2015

29

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice

Xu, Enbo, Long, Jie, Wu, Zhengzong, Li, Hongyan, Wang, Fang, Xu, Xueming, Jin, Zhengyu, Jiao, Aiquan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 851 KB

english, 2015

30

A DGGE Marker-Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High-Temperature Daqu Starter

Shanqimuge,, Liang, Huizhen, Zhang, Changxia, Shao, Chunfu, Peng, Xiaopei, Liang, Liquan, Su, Jing, Li, Changwen

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 919 KB

english, 2015

31

Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil

Wang, Qianqian, Lv, Shun, Lu, Jianfeng, Jiang, Shaotong, Lin, Lin

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 962 KB

english, 2015

32

Cover Caption

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

33

Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

McClements, David Julian

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 946 KB

english, 2015