Volume 81; Issue 6

Main
Journal of Food Science
Volume 81; Issue 6

Journal of Food Science

Volume 81; Issue 6

1

Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 593 KB

english, 2016

2

Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry

Lam, Shing-Chung, Luo, Zhen, Wu, Ding-Tao, Cheong, Kit-Leong, Hu, De-Jun, Xia, Zu-Meng, Zhao, Jing, Li, Shao-Ping

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 489 KB

english, 2016

3

Microbial Community Composition Associated with Maotai Liquor Fermentation

Wang, Qiang, Zhang, Hongxun, Liu, Xiu

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 730 KB

english, 2016

4

Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics

Curi, Paula Nogueira, de Sousa Tavares, Bruna, de Almeida, Aline Botelho, Pio, Rafael, Peche, Pedro Maranha, de Souza, Vanessa Rios

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 335 KB

english, 2016

5

Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts

Okumura, Koharu, Hosoya, Takahiro, Kawarazaki, Kai, Izawa, Norihiko, Kumazawa, Shigenori

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 418 KB

english, 2016

6

Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton

He, Li, Zou, Likou, Yang, Qianru, Xia, Jinghua, Zhou, Kang, Zhu, Yuanting, Han, Xinfeng, Pu, Biao, Hu, Bin, Deng, Wenwen, Liu, Shuliang

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 537 KB

english, 2016

7

Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor

Lee, Inae, Jun, Soojin

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 600 KB

english, 2016

8

A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing

Singh, Anika, Pratap Singh, Anubhav, Ramaswamy, Hosahalli S.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 951 KB

english, 2016

9

Citrus Tachibana Leaf Extract Mitigates Symptoms of Food Allergy by Inhibiting Th2-Associated Responses

Chung, Min-Yu, Shin, Hee Soon, Choi, Dae Woon, Shon, Dong-Hwa

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 595 KB

english, 2016

10

Enzymatic Synthesis of l -Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability

Jiang, Chen, Lu, Yuyun, Li, Zhuo, Li, Cunzhi, Yan, Rian

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 410 KB

english, 2016

11

Antioxidant and Antitumor Activities of the Extracts from Chinese Yam (Dioscorea opposite Thunb.) Flesh and Peel and the Effective Compounds

Liu, Yuanxue, Li, Hongfa, Fan, Yaya, Man, Shuli, Liu, Zhen, Gao, Wenyuan, Wang, Tingting

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 832 KB

english, 2016

12

Cadmium Removal from Rice by Separating and Washing Protein Isolate

Huo, Yinqiang, Du, Hongying, Xue, Bingying, Niu, Meng, Zhao, Siming

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 814 KB

english, 2016

13

Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue

Lin, Xian, Luo, Cailian, Chen, Yulong

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 801 KB

english, 2016

14

Medium and Long Chain Fatty Acids Differentially Modulate Apoptosis and Release of Inflammatory Cytokines in Human Liver Cells

Li, Lumin, Wang, Baogui, Yu, Ping, Wen, Xuefang, Gong, Deming, Zeng, Zheling

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

15

Toward a Philosophy and Theory of Volumetric Nonthermal Processing

Sastry, Sudhir K.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 859 KB

english, 2016

16

Integrated Process for Production of Galangal Acetate, the “Wasabi-Like” Spicy Compound, and Analysis of Essential Oils of Rhizoma Alpinia officinarum (Hance) Farw

Lin, Li-Yun, Shen, Kun-Hung, Yeh, Xiang-Yü, Huang, Bou-Yü, Wang, Hui-Er, Chen, Kuan-Chou, Peng, Robert Y.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1010 KB

english, 2016

17

Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion ( Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations

Lee, Yu Geon, Cho, Jeong-Yong, Kim, Young-Min, Moon, Jae-Hak

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 727 KB

english, 2016

18

Ultraviolet-C Light Sanitization of English Cucumber ( Cucumis sativus ) Packaged in Polyethylene Film

Tarek, Abdussamad R., Rasco, Barbara. A., Sablani, Shyam S.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

19

Isolation of Endotoxin Eliminating Lactic Acid Bacteria and a Property of Endotoxin Eliminating Protein

Kondo, Ayaka, Asami, Kyoko, Suda, Yoshihito, Shimoyamada, Makoto, Kanauchi, Makoto

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 888 KB

english, 2016

20

Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing Plant

Li, Lili, Ye, Lei, Zhang, Sen, Meng, Hecheng

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 160 KB

english, 2016

21

Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals

Joyner Melito, Helen S., Jones, Kari E., Rasco, Barbara A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 895 KB

english, 2016

22

Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum

Suriyakul Na Ayudhaya, Pitcha, Pongsawasdi, Piamsook, Laohasongkram, Kalaya, Chaiwanichsiri, Saiwarun

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 563 KB

english, 2016

23

Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

Oltman, A.E., Yates, M.D., Drake, M.A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1003 KB

english, 2016

24

Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars

Shiu, J.W., Slaughter, D.C., Boyden, L.E., Barrett, D.M.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 623 KB

english, 2016

25

Temporal Check-All-That-Apply Characterization of Syrah Wine

Baker, Allison K., Castura, John C., Ross, Carolyn F.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 306 KB

english, 2016

26

Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems

Silva, Elisângela O., Bracarense, Ana Paula F.R.L.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 516 KB

english, 2016

27

Cover Caption

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 959 KB

english, 2016

28

Scrutinizing Nonthermal Processes

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 106 KB

english, 2016

29

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

30

Issue Information - TOC

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 215 KB

english, 2016

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски