Volume 81; Issue 9

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Journal of Food Science
Volume 81; Issue 9

Journal of Food Science

Volume 81; Issue 9

1

Do's and Don'ts in Writing a Review Article

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 118 KB

english, 2016

2

Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat

Pereira, Elzania S., Mizubuti, Ivone Y., Oliveira, Ronaldo L., Pinto, Andréa P., Ribeiro, Edson L.A., Gadelha, Carla R.F., Campos, Ana C.N., Pereira, Marília F., Carneiro, Maria S.S., Arruda, Paulo C.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 172 KB

english, 2016

3

Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro

Huang, Jiacheng, Chen, Long, Xue, Bin, Liu, Qianyue, Ou, Shiyi, Wang, Yong, Peng, Xichun

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 745 KB

english, 2016

4

Applying Disruptive Preference Test Protocols to Increase the Number of “No Preference” Responses in the Placebo Pair, Using Chinese Consumers

Xia, Yixun, Zhong, Fang, O'Mahony, Michael

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 177 KB

english, 2016

5

R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

Donovan, Joseph D., Lee, Soo-Yeun, Lee, Youngsoo

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 221 KB

english, 2016

6

High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid-Afternoon Snacking in Healthy Men and Women

Korczak, Renee, Timm, Derek, Ahnen, Rylee, Thomas, William, Slavin, Joanne L.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 428 KB

english, 2016

7

Cover Caption

Journal:

Journal of Food Science

Year:

2016

File:

PDF, 4.31 MB

2016

8

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

9

Issue Information - TOC

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 205 KB

english, 2016