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Volume 84; Issue 4
Main
Journal of Food Science
Volume 84; Issue 4
Journal of Food Science
Volume 84; Issue 4
1
Delphinidin Chloride and Its Hydrolytic Metabolite Gallic Acid Promote Differentiation of Regulatory T cells and Have an Anti‐inflammatory Effect on the Allograft Model
Hyun, Ki Hyeob
,
Gil, Ki Cheol
,
Kim, Sung Gun
,
Park, So‐young
,
Hwang, Kwang Woo
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 1.64 MB
Your tags:
english, 2019
2
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits
Neri, Lilia
,
Santarelli, Veronica
,
Di Mattia, Carla D.
,
Sacchetti, Giampiero
,
Faieta, Marco
,
Mastrocola, Dino
,
Pittia, Paola
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 551 KB
Your tags:
2019
3
Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils
Jukić Špika, Maja
,
Žanetić, Mirella
,
Kraljić, Klara
,
Soldo, Barbara
,
Ljubenkov, Ivica
,
Politeo, Olivera
,
Škevin, Dubravka
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 751 KB
Your tags:
2019
4
Delphinidin Chloride and Its Hydrolytic Metabolite Gallic Acid Promote Differentiation of Regulatory T cells and Have an Anti‐inflammatory Effect on the Allograft Model
Hyun, Ki Hyeob
,
Gil, Ki Cheol
,
Kim, Sung Gun
,
Park, So‐young
,
Hwang, Kwang Woo
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 1.64 MB
Your tags:
2019
1
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