Volume 84; Issue 9

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Journal of Food Science
Volume 84; Issue 9

Journal of Food Science

Volume 84; Issue 9

1

Writing as a Journey

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 180 KB

english, 2019

2

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 147 KB

english, 2019

3

Issue Information ‐ TOC

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 216 KB

english, 2019

4

A Powderization Process for Encapsulating with Functional Biomaterials Using Nozzleless Electrostatic Atomization

Mori, Chinatsu, Kadota, Kazunori, Shimosaka, Atsuko, Yoshida, Mikio, Shirakawa, Yoshiyuki

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

5

Cover Caption

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 2.47 MB

english, 2019

6

fMRI‐Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model

Coquery, Nicolas, Menneson, Sophie, Meurice, Paul, Janvier, Régis, Etienne, Pierre, Noirot, Virginie, Val‐Laillet, David

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 3.05 MB

english, 2019

7

Characterization of Aroma‐Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers ( Capparis spinosa ) by GC‐MS‐Olfactometry and LC‐DAD‐ESI‐MS/MS

Sonmezdag, Ahmet Salih, Kelebek, Hasim, Selli, Serkan

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 932 KB

english, 2019

8

Combined Approach for Determining Diuron in Sugarcane and Soil: Ultrasound‐Assisted Extraction, Carbon Nanotube‐Mediated Purification, and Gas Chromatography–Electron Capture Detection

Chen, Bi, Wang, Xiaoming

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

9

Cover Caption

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 2.47 MB

2019

10

fMRI‐Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model

Coquery, Nicolas, Menneson, Sophie, Meurice, Paul, Janvier, Régis, Etienne, Pierre, Noirot, Virginie, Val‐Laillet, David

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 3.05 MB

2019

11

Characterization of Aroma‐Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers ( Capparis spinosa ) by GC‐MS‐Olfactometry and LC‐DAD‐ESI‐MS/MS

Sonmezdag, Ahmet Salih, Kelebek, Hasim, Selli, Serkan

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 932 KB

2019

12

Combined Approach for Determining Diuron in Sugarcane and Soil: Ultrasound‐Assisted Extraction, Carbon Nanotube‐Mediated Purification, and Gas Chromatography–Electron Capture Detection

Chen, Bi, Wang, Xiaoming

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 1.34 MB

2019

13

Determination of 10‐Hydroxy‐2‐Decenoic Acid of Royal Jelly Using Near‐Infrared Spectroscopy Combined with Chemometrics

Yang, Xinhao, Li, Yuanpeng, Wang, Lei, Li, Liqun, Guo, Liu, Huang, Furong, Zhao, Hongxia

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 1.53 MB

2019

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