Volume 12; Issue 3

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Journal of Foodservice
Volume 12; Issue 3

Journal of Foodservice

Volume 12; Issue 3

1

HOSPITAL EMPLOYEE DINING ENVIRONMENT: EMPLOYEE PERCEPTIONS BEFORE, DURING AND AFTER RENOVATION

SHIRLEY A. GILMORE, JOAN DOLEZAL

Journal:

Journal of Foodservice

Year:

2000

Language:

english

File:

PDF, 378 KB

english, 2000

2

PROPERTIES OF CHICKEN BREASTS INJECTED WITH LOW METHOXYL PECTIN

NOEL A. DETIENNE, MIN ZHENG, BRIAN W. BARNES, LOUISE WICKER

Journal:

Journal of Foodservice

Year:

2000

Language:

english

File:

PDF, 505 KB

english, 2000

3

PEER EDUCATION IN NUTRITION FOR STUDENTS: PART I. PROGRAM DEVELOPMENT AND PROCESS EVALUATION

ALICIA C. GARCIA, CAROL J. HENRY, ANNE ZOK

Journal:

Journal of Foodservice

Year:

2000

Language:

english

File:

PDF, 643 KB

english, 2000

4

TEACHING GARNISHING AND NAPKIN FOLDING TO HOSPITALITY STUDENTS, COMPARING THE EFFECTIVENESS OF WRITTEN DIAGRAMS VERSUS MULTI-MEDIA COMPUTER VIDEOS, (A PILOT STUDY)

Journal:

Journal of Foodservice

Year:

2000

Language:

english

File:

PDF, 383 KB

english, 2000

5

CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe barbadensis) AND CASHEW APPLES (Anacardium occidentale L.) IN THE BRITISH VIRGIN ISLANDS

MARGUERITE MUIR-BECKFORD, NEELA BADRIE

Journal:

Journal of Foodservice

Year:

2000

Language:

english

File:

PDF, 559 KB

english, 2000

6

THE FEATURES OF THE CHINESE FOOD PACKAGING

Y. ZHAO, J. H. WELLS, J. XIE, S. XU

Journal:

Journal of Foodservice

Year:

2000

Language:

english

File:

PDF, 709 KB

english, 2000

7

BOOK REVIEW

Journal:

Journal of Foodservice

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000