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Volume 18; Issue 3
Main
Journal of Foodservice
Volume 18; Issue 3
Journal of Foodservice
Volume 18; Issue 3
1
How clean is that cafe? Online hygiene inspection reports for consumers
Denise Worsfold
,
Philip Mark Worsfold
Journal:
Journal of Foodservice
Year:
2007
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2007
2
Counselling Skills for Dietitians, 2nd Edition
Dr Heather Hartwell
Journal:
Journal of Foodservice
Year:
2007
Language:
english
File:
PDF, 35 KB
Your tags:
english, 2007
3
An in-use comparison of in-line and in-tank ultraviolet devices for reduction of the microbial load in water coolers
A. Hall
,
L. M. Fielding
,
A. C. Peters
Journal:
Journal of Foodservice
Year:
2007
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2007
4
The nutritional value and health issues of in-flight meals offered by Greek airlines – a preliminary study
Maria G. Grammatikopoulou
,
Athanasios Zakas
,
Sousana K. Papadopoulou
,
Angeliki Panayiotoglou
Journal:
Journal of Foodservice
Year:
2007
Language:
english
File:
PDF, 72 KB
Your tags:
english, 2007
5
Incorporation of probiotic cultures in foodservice products: an exploratory study
Svetlana Rodgers
Journal:
Journal of Foodservice
Year:
2007
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2007
6
Illuminating the (non-)meaning of food: organization, power and responsibilities in public elderly care – a Swedish perspective
Ylva Mattsson Sydner
,
Christina Fjellström
Journal:
Journal of Foodservice
Year:
2007
Language:
english
File:
PDF, 99 KB
Your tags:
english, 2007
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