Volume 3; Issue 1

Journal of Functional Foods

Volume 3; Issue 1

1

Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid

Yuji Moriwaki, Chihiro Okuda, Asako Yamamoto, Tsuneyoshi Ka, Zenta Tsutsumi, Sumio Takahashi, Tetsuya Yamamoto, Kentaro Kitadate, Koji Wakame

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

2

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

Inga Schneider, Gaby Kressel, Annette Meyer, Ulrich Krings, Ralf G Berger, Andreas Hahn

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

3

Fish collagen-containing drink is subcutaneously absorbed and attenuates the UVA-induced tissue-integrity destruction and DNA damages in 3D-human skin tissue model

Shinya Kato, Hisakazu Matsui, Yasukazu Saitoh, Nobuhiko Miwa

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 1.16 MB

english, 2011

4

Health benefits of sea buckthorn for the prevention of cardiovascular diseases

Yan-Jun Xu, Meera Kaur, Reshvinder S. Dhillon, Paramjit S. Tappia, Naranjan S. Dhalla

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 240 KB

english, 2011

5

Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43]

Colin J. Barrow, Coleen Nolan, Bruce J. Holub

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 95 KB

english, 2011

6

Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

M.A. Augustin, M.Y. Abeywardena, G. Patten, R. Head, T. Lockett, A. De Luca, L. Sanguansri

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

7

Feverfew as a source of bioactives for functional foods: Storage stability in model beverages

Eunice N. Marete, Jean-Christophe Jacquier, Dolores O’Riordan

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 342 KB

english, 2011

8

Health claims on foodstuffs: A focus group study of consumer attitudes

Fiona Lalor, Ciara Madden, Kenneth McKenzie, Patrick G. Wall

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 136 KB

english, 2011

9

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

Mahmood Ghasemnezhad, Mohamad Sherafati, Gholam Ali Payvast

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

10

Editorial

Fereidoon Shahidi

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 85 KB

english, 2011

11

Editorial Board

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 24 KB

english, 2011