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Volume 3; Issue 1
Main
Journal of Functional Foods
Volume 3; Issue 1
Journal of Functional Foods
Volume 3; Issue 1
1
Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid
Yuji Moriwaki
,
Chihiro Okuda
,
Asako Yamamoto
,
Tsuneyoshi Ka
,
Zenta Tsutsumi
,
Sumio Takahashi
,
Tetsuya Yamamoto
,
Kentaro Kitadate
,
Koji Wakame
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2011
2
Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans
Inga Schneider
,
Gaby Kressel
,
Annette Meyer
,
Ulrich Krings
,
Ralf G Berger
,
Andreas Hahn
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2011
3
Fish collagen-containing drink is subcutaneously absorbed and attenuates the UVA-induced tissue-integrity destruction and DNA damages in 3D-human skin tissue model
Shinya Kato
,
Hisakazu Matsui
,
Yasukazu Saitoh
,
Nobuhiko Miwa
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2011
4
Health benefits of sea buckthorn for the prevention of cardiovascular diseases
Yan-Jun Xu
,
Meera Kaur
,
Reshvinder S. Dhillon
,
Paramjit S. Tappia
,
Naranjan S. Dhalla
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2011
5
Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43]
Colin J. Barrow
,
Coleen Nolan
,
Bruce J. Holub
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 95 KB
Your tags:
english, 2011
6
Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol
M.A. Augustin
,
M.Y. Abeywardena
,
G. Patten
,
R. Head
,
T. Lockett
,
A. De Luca
,
L. Sanguansri
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2011
7
Feverfew as a source of bioactives for functional foods: Storage stability in model beverages
Eunice N. Marete
,
Jean-Christophe Jacquier
,
Dolores O’Riordan
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2011
8
Health claims on foodstuffs: A focus group study of consumer attitudes
Fiona Lalor
,
Ciara Madden
,
Kenneth McKenzie
,
Patrick G. Wall
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2011
9
Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times
Mahmood Ghasemnezhad
,
Mohamad Sherafati
,
Gholam Ali Payvast
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2011
10
Editorial
Fereidoon Shahidi
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2011
11
Editorial Board
Journal:
Journal of Functional Foods
Year:
2011
Language:
english
File:
PDF, 24 KB
Your tags:
english, 2011
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