Volume 68

Journal of Functional Foods

Volume 68

1

Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice

Xu, Xinxing, Dai, Mei, Lao, Fei, Chen, Fang, Hu, Xiaosong, Liu, Yuping, Wu, Jihong

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 10.22 MB

2020

2

Crosstalk between gut microbiota and osteoarthritis: A critical view

Korotkyi, Oleksandr, Kyriachenko, Yevheniia, Kobyliak, Nazarii, Falalyeyeva, Tetyana, Ostapchenko, Liudmila

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.31 MB

2020

3

Apigenin modulates hippocampal CREB-BDNF signaling in high fat, high fructose diet-fed rats

Kalivarathan, Jagan, Kalaivanan, Kalpana, Chandrasekaran, Sathiya Priya, Nanda, Dipti, Ramachandran, Vidhya, Carani Venkatraman, Anuradha

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.95 MB

english, 2020

4

Cyanidin-3-O-glucoside protects human gastric epithelial cells against Helicobacter pylori lipopolysaccharide-induced disorders by modulating TLR-mediated NF-ÎºB pathway

Tian, Jinlong, Si, Xu, Wang, Yuehua, Gong, Ersheng, Xie, Xu, Zhang, Ye, Shu, Chi, Li, Bin

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.42 MB

english, 2020

5

Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

Xu, Xiaomeng, Liang, Rong, Li, Dongmei, Jiang, Chengyao, Lin, Songyi

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 2.20 MB

english, 2020

6

Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans

van de Klashorst, David, van den Elzen, Amber, Weeteling, Jasper, Roberts, Michael, Desai, Terun, Bottoms, Lindsay, Hughes, Samantha

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.98 MB

english, 2020

7

Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials

Fallah, Aziz A., Sarmast, Elham, Jafari, Tina

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.45 MB

english, 2020

8

Alpha-terpinyl acetate: A natural monoterpenoid from Elettaria cardamomum as multi-target directed ligand in Alzheimerâs disease

Chowdhury, Suman, Kumar, Suresh

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.58 MB

english, 2020

9

Anxiolytic activity of Coriandrum sativum seeds aqueous extract on chronic restraint stressed mice and effect on brain neurotransmitters

Sahoo, Swati, Brijesh, S.

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 826 KB

english, 2020

10

Immunomodulatory activity of low molecular-weight peptides from Nibea japonica skin in cyclophosphamide-induced immunosuppressed mice

Yu, Fangmiao, He, Kang, Dong, Xiaoze, Zhang, Zhuangwei, Wang, Fenglei, Tang, Yunping, Chen, Yan, Ding, Guofang

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 2.03 MB

english, 2020

11

Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection

Onishi, Shintaro, Mori, Takuya, Kanbara, Hidetoshi, Habe, Taichi, Ota, Noriyasu, Kurebayashi, Yuki, Suzuki, Takashi

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.17 MB

english, 2020

12

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

Gerardi, Gisela, Cavia-Saiz, MÃ³nica, Rivero-PÃ©rez, MarÃa D., GonzÃ¡lez-SanJosÃ©, MarÃa L., MuÃ±iz, Pilar

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.22 MB

english, 2020

13

Cyanidin-3-glucoside attenuates silica-induced pulmonary inflammatory responses by modulating T cell immune responses and STAT1/STAT3 signaling

Zhao, Jin, Ma, Jingxuan, Zhang, Qi, Tian, Jinlong, Wang, Yuehua, Meng, Xianjun

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 3.33 MB

english, 2020

14

Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia

Debnath-Canning, Michelle, Unruh, Scott, Vyas, Poorva, Daneshtalab, Noriko, Igamberdiev, Abir U., Weber, John T.

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 606 KB

english, 2020

15

A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism

Yang, Qian, Cai, Xixi, Huang, Muchen, Wang, Shaoyun

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.45 MB

english, 2020

16

An international regulatory review of food health-related claims in functional food products labeling

DomÃnguez DÃaz, Laura, FernÃ¡ndez-Ruiz, Virginia, CÃ¡mara, MontaÃ±a

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.06 MB

english, 2020

17

An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement

Stephenie, Sarah, Chang, Ying Ping, Gnanasekaran, Ashok, Esa, Norhaizan Mohd, Gnanaraj, Charles

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 795 KB

english, 2020

18

Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)

Xu, Xue, Huang, Yuying, Xu, Jingwen, He, Xiangjiu, Wang, Yihai

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.08 MB

2020

19

Long-term efficacy of Magnolia Bark Extract and Xylitol administered through chewing gums on caries in adults: A 2-year randomized controlled intervention trial

Cagetti, Maria Grazia, Cocco, Fabio, Carta, Giovanna, Maspero, Cinzia, Campus, Guglielmo

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.60 MB

english, 2020

20

Fungi contain genes associated with flavonoid biosynthesis pathway

Mohanta, Tapan Kumar

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 128 KB

english, 2020

21

Bacillus natto regulates gut microbiota and adipose tissue accumulation in a high-fat diet mouse model of obesity

Wang, Pinggui, Gao, Xiang, Li, Yan, Wang, Shanglong, Yu, Jia, Wei, Yuxi

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.77 MB

english, 2020

22

Systematic review with meta-analysis: Effects of probiotic supplementation on symptoms in functional dyspepsia

Agah, Shahram, Akbari, Abolfazl, Heshmati, Javad, Sepidarkish, Mahdi, Morvaridzadeh, Mojgan, Adibi, Payman, Mazidi, Mohsen, Farsi, Farnaz, Ofori-Asenso, Richard, Talley, Nicholas J., Feinle-Bisset, Ch

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 692 KB

2020

23

Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

Ji, Yang, Su, Anxiang, Ma, Gaoxing, Tao, Tianyi, Fang, Donglu, Zhao, Liyan, Hu, Qiuhui

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 2.11 MB

2020

24

Saponin extract of Baihe - Zhimu Tang ameliorates depression in chronic mild stress rats

Jia, Dan, Dou, Yonghui, He, Yongshi, Zhou, Xinxin, Gao, Ying, Ma, Min, Wu, Zhengzhi, Li, Weimin

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 10.34 MB

2020

25

A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans

Chen, Haiqiang, Wang, Shuang, Zhou, Aimei, Miao, Jianyin, Liu, Jingyi, Benjakul, Soottawat

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 3.15 MB

2020

26

Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition

Zanella, Lorenzo, Vianello, Fabio

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.71 MB

2020

27

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release

Huang, Zhiguang, Brennan, Charles, Zhao, Hui, Guan, Wenqiang, Mohan, Maneesha S., Stipkovits, Letitia, Zheng, Haotian, Liu, Jianfu, Kulasiri, Don

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 759 KB

2020

28

Chemical, physical and glycaemic characterisation of PulseONÂ®: A novel legume cell-powder ingredient for use in the design of functional foods

Edwards, Cathrina H., Ryden, Peter, Pinto, Ana M., van der Schoot, Alice, Stocchi, Costanza, Perez-Moral, Natalia, Butterworth, Peter J., Bajka, Balazs, Berry, Sarah E., Hill, Sandra E., Ellis, Peter

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 4.45 MB

2020

29

Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Solomando, Juan Carlos, Antequera, Teresa, Perez-Palacios, Trinidad

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 533 KB

2020

30

Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

Gies, Magali, Servent, Adrien, Borel, Patrick, Dhuique-Mayer, Claudie

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 344 KB

2020

31

Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (AÎ²1-42) toxicity and aggregation

Alghazwi, Mousa, Charoensiddhi, Suvimol, Smid, Scott, Zhang, Wei

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 3.36 MB

2020

32

Stevioside improved hyperglycemia-induced cardiac dysfunction by attenuating the development of fibrosis and promoting the degradation of established fibrosis

Zhao, RongRong, Wang, Jianping, Qin, Linhui, Zhang, Xiao, Mei, Yingwu

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 2.49 MB

2020

33

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Kan, Lijiao, Oliviero, Teresa, Verkerk, Ruud, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.02 MB

2020

34

Polymethoxyflavones in black ginger (Kaempferia parviflora) regulate the expression of circadian clock genes

Yoshida, Izumi, Kumagai, Momochika, Ide, Masahiro, Horigome, Satoru, Takahashi, Yushi, Mishima, Takashi, Fujita, Kazuhiro, Igarashi, Tomoji

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 2.62 MB

2020

35

Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats

Duru, Kingsley C., Mukhlynina, Elena A., Moroz, Gleb. A., Gette, Irina F., Danilova, Irina G., Kovaleva, Elena G.

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 16.38 MB

2020

36

Oral administration of a novel hydrolyzed chicken sternal cartilage extract (BioCell CollagenÂ®) reduces UVB-induced photoaging in mice

Phipps, Kirt R., Lee, Han Youl, Kim, Hoon, Jeon, Boram

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.81 MB

2020

37

Camellia oil inhibits oxidative stress and inflammatory response to ameliorate LPS-induced acute kidney injury via downregulation of TLR4-mediated activation of the NF-ÎºB/AP-1/IRF3 and NLRP3 pathways

Zeng, Mengnan, Li, Meng, Zhang, Beibei, Li, Benke, Kan, Yuxuan, Zheng, Xiaoke, Feng, Weisheng

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 6.23 MB

2020

38

The effects and mechanism of Aronia melanocarpa Elliot anthocyanins on hepatic fibrosis

Yang, Jing, Gao, Jun, Yu, Wenchen, Hao, Ruobing, Fan, Jungang, Wei, Jie

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 3.27 MB

2020

39

Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model

Hendryanti, Dea N., Jeong, Hyeyun, Kim, Ji Yeon, Kwon, Oran

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.51 MB

2020

40

Editorial Board

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 25 KB

2020