Volume 14; Issue 1

2

Organising Haute-Cuisine Service Processes: A Case Study

Year:
2007
Language:
english
File:
PDF, 196 KB
english, 2007
5

Liquid Images: Viewing the Wine Label

Year:
2007
Language:
english
File:
PDF, 142 KB
english, 2007
6

The Future of Food and Beverage Management Research

Year:
2007
Language:
english
File:
PDF, 114 KB
english, 2007