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Volume 19; Issue 9
Main
Journal of Medicinal Food
Volume 19; Issue 9
Journal of Medicinal Food
Volume 19; Issue 9
1
Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjects
Bumrungpert, Akkarach
,
Pavadhgul, Patcharanee
,
Kalpravidh, Ruchaneekorn W.
Journal:
Journal of Medicinal Food
Year:
2016
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2016
2
Protective Effect of Ceratonia siliqua L. Against a Dextran Sulfate Sodium-Induced Alterations in Liver and Kidney in Rat
Rtibi, Kaïs
,
Selmi, Slimen
,
Jabri, Mohammed-Amine
,
El-Benna, Jamel
,
Amri, Mohamed
,
Marzouki, Lamjed
,
Sebai, Hichem
Journal:
Journal of Medicinal Food
Year:
2016
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2016
3
Fermented Ginseng Contains an Agonist of Peroxisome Proliferator Activated Receptors α and γ
Igami, Kentaro
,
Shimojo, Yosuke
,
Ito, Hisatomi
,
Miyazaki, Toshitsugu
,
Nakano, Fusako
,
Kashiwada, Yoshiki
Journal:
Journal of Medicinal Food
Year:
2016
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2016
4
Antiobesity Effect of Garlic Extract Fermented by Lactobacillus plantarum BL2 in Diet-Induced Obese Mice
Lee, Hee-Seop
,
Lim, Won-Chul
,
Lee, Sung-Jin
,
Lee, Seung-Hyun
,
Lee, Jin-Hyup
,
Cho, Hong-Yon
Journal:
Journal of Medicinal Food
Year:
2016
Language:
english
File:
PDF, 422 KB
Your tags:
english, 2016
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