Volume 14; Issue 4

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Journal of Muscle Foods
Volume 14; Issue 4

Journal of Muscle Foods

Volume 14; Issue 4

1

EARLY POSTMORTEM MUSCLE SHORTENING AND TENSION IN RELATION TO TENDERNESS IN BEEF M. LONGISSIMUS

K. ROSENVOLD, H. J. ANDERSEN, E. SLINDE, K. I. HILDRUM

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 783 KB

english, 2003

2

COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES

P. BERGE, C. SAÑUDO, A. SANCHEZ, M. ALFONSO, C. STAMATARIS, G. THORKELSSON, E. PIASENTIER, A. V. FISHER

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 1.01 MB

english, 2003

3

BREAKDOWN OF LARGE PROTEOGLYCANS IN BOVINE INTRAMUSCULAR CONNECTNE TISSUE EARLY POSTMORTEM

KIRSTEN O. HANNESSON, MONA E. PEDERSEN, RAGNI OFSTAD, SVEIN O. KOLSET

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 961 KB

english, 2003

4

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF CORN GLUTEN MEAL SUBSTANCES IN AN EMULSIFIED MEAT MODEL SYSTEM

C. L. HOMCO-RYAN, K. J. RYAN, S. E. WICKLUND, M. S. BREWER

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 486 KB

english, 2003

5

EFFECT OF CHLORINATED WASH WATER ON QUALITY OF HEAT SHOCKED MUSSEL MEAT

MA. PATRICIA V. AZANZA, RHODORA V. AZANZA, SHARON R. VENTURA

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 694 KB

english, 2003

6

AUTHOR INDEX

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

7

SUBJECT INDEX

Journal:

Journal of Muscle Foods

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003