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Volume 2; Issue 4
Main
Journal of Muscle Foods
Volume 2; Issue 4
Journal of Muscle Foods
Volume 2; Issue 4
1
EDITORIAL
N.G. MARRIOTT
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 34 KB
Your tags:
english, 1991
2
FUNCTIONAL PROPERTIES OF BEEF AND BEEF BY-PRODUCT PROTEIN FRACTIONS IN FRANKFURTER BATTERS
R.O. NUCKLES
,
D.M. SMITH
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 609 KB
Your tags:
english, 1991
3
SURFACE PROTEIN OF BROILER MEAT CHUNKS AS OBTAINED BY WASHING
S.W. WANG
,
T.C. CHEN
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 549 KB
Your tags:
english, 1991
4
DETECTION OF BIOGENIC AMINES AS MEAT SPOILAGE INDICATORS
ISABEL GUERRERO-LEGARRETA
,
ANA MARIA CHAVEZ-GALLARDO
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 534 KB
Your tags:
english, 1991
5
COMBINED EFFECTS OF ELECTRICAL STIMULATION, CARCASS POSTURE AND INSULATED BAGS ON RAM LAMB TENDERNESS
MORSE B. SOLOMON
,
G. PAUL LYNCH
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 499 KB
Your tags:
english, 1991
6
IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER-BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS
S.D. SHACKELFORD
,
J.B. MORGAN
,
H.R. CROSS
,
J.W. SAVELL
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 371 KB
Your tags:
english, 1991
7
EFFECT OF THE PREFORMED COOKED CURED-MEAT PIGMENT (CCMP) ON COLOR PARAMETERS OF MUSCLE FOODS
FEREIDOON SHAHIDI
,
RONALD B. PEGG
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 319 KB
Your tags:
english, 1991
8
EVALUATION OF DUCKLING BREAST MEAT SUBJECTED TO DIFFERENT METHODS OF FURTHER PROCESSING AND COOKING
D.P. SMITH
,
D.L. FLETCHER
,
C.M. PAPA
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 290 KB
Your tags:
english, 1991
9
BOOK REVIEWS
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 192 KB
Your tags:
english, 1991
10
Author Index
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 122 KB
Your tags:
english, 1991
11
Subject Index
Journal:
Journal of Muscle Foods
Year:
1991
Language:
english
File:
PDF, 74 KB
Your tags:
english, 1991
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