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Volume 67; Issue 4
Main
Annals of Microbiology
Volume 67; Issue 4
Annals of Microbiology
Volume 67; Issue 4
1
In vitro assessment of safety and probiotic potential characteristics ofLactobacillusstrains isolated from water buffalo mozzarella cheese
Casarotti, Sabrina Neves
,
Carneiro, Bruno Moreira
,
Todorov, Svetoslav Dimitrov
,
Nero, Luis Augusto
,
Rahal, Paula
,
Penna, Ana Lúcia Barretto
Journal:
Annals of Microbiology
Year:
2017
Language:
english
File:
PDF, 700 KB
Your tags:
english, 2017
2
Biodegradation optimization and metabolite elucidation of Reactive Red 120 by four differentAspergillusspecies isolated from soil contaminated with industrial effluent
Ameen, Fuad
,
Alshehrei, Fatimah
Journal:
Annals of Microbiology
Year:
2017
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2017
3
Microorganisms as a source of tyrosinase inhibitors: a review
Fernandes, Michelle S.
,
Kerkar, Savita
Journal:
Annals of Microbiology
Year:
2017
Language:
english
File:
PDF, 769 KB
Your tags:
english, 2017
4
Diversity and composition of bacterial community in the rhizosphere sediments of submerged macrophytes revealed by 454 pyrosequencing
Zhao, Dayong
,
Wang, Sichen
,
Huang, Rui
,
Zeng, Jin
,
Huang, Feng
,
Yu, Zhongbo
Journal:
Annals of Microbiology
Year:
2017
Language:
english
File:
PDF, 952 KB
Your tags:
english, 2017
5
Isolation and characterization of anticancer flavone chrysin (5,7-dihydroxy flavone)-producing endophytic fungi fromPassiflora incarnataL. leaves
Seetharaman, Prabukumar
,
Gnanasekar, Sathishkumar
,
Chandrasekaran, Rajkuberan
,
Chandrakasan, Gobinath
,
Kadarkarai, Murugan
,
Sivaperumal, Sivaramakrishnan
Journal:
Annals of Microbiology
Year:
2017
Language:
english
File:
PDF, 2.05 MB
Your tags:
english, 2017
6
Production of pectinolytic enzymes pectinase and pectin lyase byBacillus subtilisSAV-21 in solid state fermentation
Kaur, Simran Jot
,
Gupta, Vijay Kumar
Journal:
Annals of Microbiology
Year:
2017
Language:
english
File:
PDF, 949 KB
Your tags:
english, 2017
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