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Volume 31; Issue 6
Main
Journal of Nutrition
Volume 31; Issue 6
Journal of Nutrition
Volume 31; Issue 6
1
Thiamine, Riboflavin, Nicotinic Acid, Pantothenic Acid and Ascorbic Acid Content of Restaurant Foods
Sarett, Herbert P.
,
Bennett, Margaret Jean
,
Riggs, Thomas R.
,
Cheldelin, Vernon H.
Journal:
Journal of Nutrition
Year:
1946
Language:
english
File:
PDF, 419 KB
Your tags:
english, 1946
2
Biological Value of Proteins in Relation to the Essential Amino Acids Which They Contain
Murlin, John R.
,
Edwards, Leslie E.
,
Fried, Seraphine
,
Szymanski, Thaddeus A.
,
Nasset, Elizabeth
,
Smith, Doris
,
Gill, Dorothy
Journal:
Journal of Nutrition
Year:
1946
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 1946
3
Nitrogen Metabolism of Preschool Children
Lew, Marion S.
,
Clagett, Dorothy D.
,
Meyer, Frieda L.
,
Hathaway, Milicent L.
Journal:
Journal of Nutrition
Year:
1946
Language:
english
File:
PDF, 474 KB
Your tags:
english, 1946
4
A Study of Pyridoxine and Pantothenic Acid Deficiencies in the Monkey (Macaca Mulatta
McCall, Keith B.
,
Waisman, H. A.
,
Elvehjem, C. A.
,
Jones, Edith S.
Journal:
Journal of Nutrition
Year:
1946
Language:
english
File:
PDF, 702 KB
Your tags:
english, 1946
5
Studies on the Comparative Nutritive Value of Fats
Deuel, Harry J.
,
Hendrick, Cornelia
,
Crockett, Mary E.
Journal:
Journal of Nutrition
Year:
1946
Language:
english
File:
PDF, 494 KB
Your tags:
english, 1946
6
The Effect of Variations in the Level of Dietary Calcium Upon the Growth of Young Rats Receiving Atabrine
Williamson, Anne
,
Hegsted, D. M.
,
McKibbin, J. M.
,
Stare, F. J.
Journal:
Journal of Nutrition
Year:
1946
Language:
english
File:
PDF, 422 KB
Your tags:
english, 1946
7
The Comparative Value of Certain Dietary Proteins for Hemopoiesis in the Rat
Orten, James M.
,
Orten, Aline Underhill
Journal:
Journal of Nutrition
Year:
1946
File:
PDF, 539 KB
Your tags:
1946
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