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Volume 60; Issue 2

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Journal of Nutrition
Volume 60; Issue 2

Journal of Nutrition

Volume 60; Issue 2

1

The Amino Acid Requirement of the Laying Hen

Fisher, Hans, Johnson, Dewey

Journal:

Journal of Nutrition

Year:

1956

Language:

english

File:

PDF, 1.05 MB

english, 1956

2

Some Factors Affecting Cellulose Digestion by Rumen Microorganisms in Vitro

MacLeod, Robert A., Murray, J. F.

Journal:

Journal of Nutrition

Year:

1956

Language:

english

File:

PDF, 1.26 MB

english, 1956

3

Further Evidence on the Requirement of the Chick for Unidentified Minerals

Morrison, A. B., Dam, R., Norris, L. C., Scott, M. L.

Journal:

Journal of Nutrition

Year:

1956

File:

PDF, 1.14 MB

1956

4

The Relationship of Vitamin B6 to Serum Protein and Nonprotein Nitrogen in the Rat during Pregnancy

Ross, Margaret L., Pike, Ruth L.

Journal:

Journal of Nutrition

Year:

1956

Language:

english

File:

PDF, 716 KB

english, 1956

5

Ascorbic Acid Utilization by Women

Morse, Ellen H., Potgieter, Martha, Walker, Georgianna R.

Journal:

Journal of Nutrition

Year:

1956

Language:

english

File:

PDF, 707 KB

english, 1956

6

Nutritional Properties of the Molecularly Distilled Fractions of Autoxidized Fats

Kaunitz, Hans, Slanetz, C. A., Johnson, R. E., Guilmain, J., Knight, H. B., Saunders, D. H., Swern, Daniel

Journal:

Journal of Nutrition

Year:

1956

Language:

english

File:

PDF, 618 KB

english, 1956

7

Resistance of Mouse Tissue Sulfhydryl to Alterations by Changes in Dietary Intake of Sulfur Amino Acids

Beck, Lyle V., Bianconi, Adele M., Heil, Shirley Hartman

Journal:

Journal of Nutrition

Year:

1956

Language:

english

File:

PDF, 1.15 MB

english, 1956

8

Borden Award in Nutrition

Mackenzie, C. G.

Journal:

Journal of Nutrition

Year:

1956

File:

PDF, 119 KB

1956

9

Osborne and Mendel Award

Journal:

Journal of Nutrition

Year:

1956

File:

PDF, 124 KB

1956