Journal of Nutrition Education and Behavior

1

Diet-specific Social Support among Rural Adolescents

Cassandra A. Stanton, Scott L. Green, Elizabeth A. Fries

Journal:

Year:

2007

Language:

english

File:

PDF, 87 KB

english, 2007

2

Enhancing Students’ Understanding of Whole Cereal Grains in a University Experimental Foods Course

Janet M. Lacey

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 49 KB

english, 2007

3

Nutrition Graphics, Nutrition Education Materials. From Nutrition Graphics, PO Box 276264, Sacramento, CA 95827-6264. Web site for ordering: . Tel: (916) 363-2006. Eleven 11x17 inch handouts, about $0.55 each.

Karla Kennedy-Hagan

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

4

MyActivity Resources-MyActivity Pyramid handout (downloadable or for purchase, publication N386), MyActivity Log (downloadable file or for purchase, publication N864), Physical Activity Cards (70 laminated cards, $34, publication N862): 2006. From University of Missouri, Human Environmental Sciences, or call (800) 292-0969.

Stephany Parker, Joshua A. Phelps

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 342 KB

english, 2007

5

Take Action: Make a Difference! From United States Department of Agriculture, Food and Nutrition Service, 3101 Park Center Drive, Alexandria, VA 22302. Web site, available at: . Accessed November 1, 2006.

Denise E. Wall

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 458 KB

english, 2007

6

Chef–Nutritionist Teams Spark Enjoyment and Learning in Cooking Education Series for 8- to 12-year-olds

Kathryn Dougherty, Cindy Silver

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

7

S.K. Hassink, ,A Parent’s Guide to Childhood Obesity: A Road Map to Health (2006) American Academy of Pediatrics,PO Box 747, 141 Northwest Point Blvd, Elk Grove Village, IL 60009-0747 paperback, 256 pp, $15.95, ISBN 1-58110-198-8.

Sarah T. Henes, Kathryn M. Kolasa

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 510 KB

english, 2007

8

B. Halweil, ,Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket (2004) Worldwatch Institute,1776 Massachusetts Ave, NW, Washington, DC 20036 softcover, 236 pp, $13.95, ISBN 0-393-32664-0.

Jennifer Wilkins

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 441 KB

english, 2007

9

School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies

Mollie W. Howerton, B. Sue Bell, Kevin W. Dodd, David Berrigan, Rachael Stolzenberg-Solomon, Linda Nebeling

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

10

,Your Personal Path to Health: Steps to a Healthier You! (2006) International Food Information Council, Food Marketing Institute, US Department of Agriculture Center for Nutrition Policy and Promotion 6-page booklet, available at . Accessed November, 2006.

Lindsay Schwarz, Jennette Ryan, Melanie Tracy Burns

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 400 KB

english, 2007

11

Nutrition Education for Older Adults: The Chef Charles Club

Carlene Russell, Mary Jane Oakland

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 420 KB

english, 2007

12

Assessing Fat-related Dietary Behaviors among Black Women: Reliability and Validity of a New Food Habits Questionnaire

Patricia Markham Risica, Gary Burkholder, Kim M. Gans, Thomas M. Lasater, Suddhasatta Acharyya, Cynthia Davis, Usree Kirtania

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

13

Operation Frontline: Assessment of Longer-term Curriculum Effectiveness, Evaluation Strategies, and Follow-up Methods

Sara Swindle, Susan S. Baker, Garry W. Auld

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

14

MyPyramid.gov: Assessment of Literacy, Cultural and Linguistic Factors in the USDA Food Pyramid Web Site

Linda Neuhauser, Rebeccah Rothschild, Fátima M. Rodríguez

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 123 KB

english, 2007

15

Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy

Donald Rose

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 103 KB

english, 2007

16

Work on your Cool….

Robin A. Orr

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 27 KB

english, 2007

17

Erratum

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 38 KB

english, 2007

18

Nutrition Educators Ask Hard Questions

Barbara Lohse

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 45 KB

english, 2007

19

Why Publish?

Karen Chapman-Novakofski

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 27 KB

english, 2007

20

Editorial Board

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 53 KB

english, 2007

21

Volume 39; Issue 4

Journal of Nutrition Education and Behavior

Diet-specific Social Support among Rural Adolescents

Enhancing Students’ Understanding of Whole Cereal Grains in a University Experimental Foods Course

Nutrition Graphics, Nutrition Education Materials. From Nutrition Graphics, PO Box 276264, Sacramento, CA 95827-6264. Web site for ordering: . Tel: (916) 363-2006. Eleven 11x17 inch handouts, about $0.55 each.

Take Action: Make a Difference! From United States Department of Agriculture, Food and Nutrition Service, 3101 Park Center Drive, Alexandria, VA 22302. Web site, available at: . Accessed November 1, 2006.

Chef–Nutritionist Teams Spark Enjoyment and Learning in Cooking Education Series for 8- to 12-year-olds

S.K. Hassink, ,A Parent’s Guide to Childhood Obesity: A Road Map to Health (2006) American Academy of Pediatrics,PO Box 747, 141 Northwest Point Blvd, Elk Grove Village, IL 60009-0747 paperback, 256 pp, $15.95, ISBN 1-58110-198-8.

B. Halweil, ,Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket (2004) Worldwatch Institute,1776 Massachusetts Ave, NW, Washington, DC 20036 softcover, 236 pp, $13.95, ISBN 0-393-32664-0.

School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies

,Your Personal Path to Health: Steps to a Healthier You! (2006) International Food Information Council, Food Marketing Institute, US Department of Agriculture Center for Nutrition Policy and Promotion 6-page booklet, available at . Accessed November, 2006.

Nutrition Education for Older Adults: The Chef Charles Club

Assessing Fat-related Dietary Behaviors among Black Women: Reliability and Validity of a New Food Habits Questionnaire

Operation Frontline: Assessment of Longer-term Curriculum Effectiveness, Evaluation Strategies, and Follow-up Methods

MyPyramid.gov: Assessment of Literacy, Cultural and Linguistic Factors in the USDA Food Pyramid Web Site

Food Stamps, the Thrifty Food Plan, and Meal Preparation: The Importance of the Time Dimension for US Nutrition Policy

Work on your Cool….

Erratum

Nutrition Educators Ask Hard Questions

Why Publish?

Editorial Board

Table of Contents