Volume 67; Issue 11

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Journal of Oleo Science
Volume 67; Issue 11

Journal of Oleo Science

Volume 67; Issue 11

1

Calorimetric Study of Micelle Formation of Alkylammonium Chlorides in Water

Sahara, Hideko, Harada, Shigeharu

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 484 KB

english, 2018

2

Tunisian Clematis flammula Essential Oil Enhances Wound Healing: GC-MS Analysis, Biochemical and Histological Assessment

Saidi, Rakia, Ghrab, Ferdaws, Kallel, Rim, Feki, Abdelfattah El, Boudawara, Tahya, Chesné, Christophe, Ammar, Emna, Jarraya, Raoudha Mezghani

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

3

A Scandium Arylsulfonate-based Coordination Polymer as a Heterogeneous Catalyst for the Friedel–Crafts Reaction of Indoles with Aldehydes

Tungjiratthitikan, Pennapa, Furuno, Hiroshi

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 584 KB

english, 2018

4

Protective Effect of Hyperforin on β Amyloid Protein Induced Apoptosis in PC12 Cells and Colchicine Induced Alzheimer’s Disease: An Anti-oxidant and Anti-inflammatory Therapy

Jiang, Xu, Kumar, Mukesh, Zhu, Yonglin

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

5

Two Types of Volatile Polyenes in the Brown Alga Sargassum thunbergii

Lu, Shi Jian, Yosemoto, Shohei, Satomi, Daichi, Handa, Hikari, Akakabe, Yoshihiko

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 457 KB

english, 2018

6

Revisiting the Interaction Force Measurement between Lipid Bilayers Using a Surface Forces Apparatus (SFA)

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

7

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Teh, Soek Sin, Mah, Siau Hui

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 329 KB

english, 2018

8

Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying Operations

Totani, Nagao, Yawata, Miho, Yasaki, Naoko

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 518 KB

english, 2018

9

Medium-chain Triglycerides with Maltodextrin Increase Fat Oxidation during Moderate-intensity Exercise and Extend the Duration of Subsequent High-intensity Exercise

Nosaka, Naohisa, Suzuki, Yoshie, Suemitsu, Hiromi, Kasai, Michio, Kato, Kazuhiko, Taguchi, Motoko

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 411 KB

english, 2018

10

Recovery of γ-Oryzanol from Rice Bran Acid Oil by an Acid-base Extraction Method with the Assistance of Response Surface Methodology

Sombutsuwan, Piraporn, Nakornsadet, Akkaradech, Aryusuk, Kornkanok, Akepratumchai, Saengchai, Jeyashoke, Narumon, Lilitchan, Supathra, Krisnangkura, Kanit

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 704 KB

english, 2018

11

A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols

Esperón-Rojas, Alaina A., Torres-Palacios, Cristóbal, Santos-Luna, Dalia, Baeza-Jiménez, R., Cano-Sarmiento, Cynthia, García, Hugo S.

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 387 KB

english, 2018

12

Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation

Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 407 KB

english, 2018

13

Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn Penaeus japonicus

Maoka, Takashi, Kawashima, Yuki, Takaki, Mikihiro

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 583 KB

english, 2018

14

Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification

Kim, Heejin, Choi, Nakyung, Kim, Hak-Ryul, Lee, Junsoo, Kim, In-Hwan

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 429 KB

english, 2018