Volume 68; Issue 5

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Journal of Oleo Science
Volume 68; Issue 5

Journal of Oleo Science

Volume 68; Issue 5

1

Effect of High Pressure Treatment on Interfacial Properties, Structure and Oxidative Stability of Soy Protein Isolate-Stabilized Emulsions

Chen, Shuang, Wang, Xiaodan, Xu, Yeye, Zhang, Xiaonan, Wang, Xibo, Jiang, Lianzhou

Journal:

Journal of Oleo Science

Year:

2019

Language:

english

File:

PDF, 929 KB

english, 2019

2

Synthesis and Characterization of a Novel Glycolipid with Glucosylglycerate as a Hydrophile Showing Protective Effects on Heat-induced Protein Denaturation

Sato, Shun, Kishimoto, Atsushi, Kitamoto, Dai, Takahashi, Yutaka, Kondo, Yukishige, Habe, Hiroshi

Journal:

Journal of Oleo Science

Year:

2019

Language:

english

File:

PDF, 630 KB

english, 2019

3

A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity

Park, Su Mi, Yu, Hyo-Yeon, Chun, Hyang Sook, Kim, Byung Hee, Ahn, Sangdoo

Journal:

Journal of Oleo Science

Year:

2019

File:

PDF, 624 KB

2019

4

Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment

Yamashita, Shinji, Yamamoto, Masahiro, Hirakawa, Kenta, Kikuchi, Nobuhiro, Kinoshita, Mikio, Miyazawa, Teruo

Journal:

Journal of Oleo Science

Year:

2019

Language:

english

File:

PDF, 899 KB

english, 2019

5

Isolation of Sphingoid Bases from Starfish Asterias amurensis Glucosylceramides and Their Effects on Sphingolipid Production in Cultured Keratinocytes

Mikami, Daisuke, Sakai, Shota, Yuyama, Kohei, Igarashi, Yasuyuki

Journal:

Journal of Oleo Science

Year:

2019

File:

PDF, 1.78 MB

2019