Volume 13; Issue 4

2

Thermal Solid State Reactions of Potato Starch with α-Hydroxy Acids

Year:
2005
Language:
english
File:
PDF, 550 KB
english, 2005
4

Dynamic Mechanical Properties of Soy Protein Filled Elastomers

Year:
2005
Language:
english
File:
PDF, 411 KB
english, 2005