Journal of Renal Nutrition

1

Effect of Intradialytic Intravenous Administration of ω-3 Fatty Acids on Nutritional Status and Inflammatory Response in Hemodialysis Patients: A Pilot Study

Szklarek-Kubicka, Magdalena, Fijałkowska-Morawska, Jolanta, Zaremba-Drobnik, Danuta, Uciński, Andrzej, Czekalski, Stanisław, Nowicki, Michał

Journal:

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

2

Effect of Over-the-Counter Fish-Oil Administration on Plasma Lp(a) Levels in an End-Stage Renal Disease Population

Beavers, Kristen M., Beavers, Daniel P., Bowden, Rodney G., Wilson, Ronald L., Gentile, Mindy

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

3

Evaluation of Phosphorus, Protein, and n-3 Fatty-Acid Content in 15 Marine Fish Species Identifies the Species Most Beneficial To Renal Patients

Castro-Gonzalez, Isabel, Miranda-Becerra, Daniela, Montano-Benavides, Sara

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

4

Improved Nutrition After Conversion to Nocturnal Home Hemodialysis

Sikkes, M. Ellen, Kooistra, Menno P., Weijs, Peter J.M.

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

5

Editorial Board

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 72 KB

english, 2009

6

November 2009 Meeting Announcements

Leary, Marion, Cinousis, Marisa J., Mikkelsen, Mark E., Gaieski, David F., Abella, Benjamin S., Fuchs, Barry D.

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 29 KB

english, 2009

7

Effects of Zinc Supplementation on Serum Zinc and C-Reactive Protein Concentrations in Hemodialysis Patients

Rashidi, Ali A., Salehi, Mosa, Piroozmand, A., Sagheb, Mohammad M.

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 77 KB

english, 2009

8

Implementing Continuous Quality Improvement Process in Potassium Management in Peritoneal Dialysis Patients

Su, Chun-Yan, Lu, Xin-Hong, Sun, Ling-Hua, Chen, Wei, Wang, Tao

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 103 KB

english, 2009

9

Masthead

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

10

Potassium in Food Additives: Something Else to Consider

Sherman, Richard A., Mehta, Ojas

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 45 KB

english, 2009

11

Survey of Current Job Functions of Renal Dietitians

Thelen, Bonnie, Byham-Gray, Laura, Touger-Decker, Riva, O'Sullivan Maillet, Julie, Khan, Hafiz

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 128 KB

english, 2009

12

Share Your Talent and Enhance Your Professional Development

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 35 KB

english, 2009

13

Soy-Protein Consumption and Kidney-Related Biomarkers Among Type 2 Diabetics: A Crossover, Randomized Clinical Trial

Azadbakht, Leila, Esmaillzadeh, Ahmad

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

14

Severe Hyperphosphatemia in a Newborn With Renal Insufficiency Because of an Erroneous Medical Prescription

Dissaneewate, Supaporn, Vachvanichsanong, Prayong

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 58 KB

english, 2009

15

Guidelines for Contributing Authors

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 93 KB

english, 2009

16

Cookbooks for CKD Patients—2009 Update

Kirk, Liz

Journal:

Journal of Renal Nutrition

Year:

2009

Language:

english

File:

PDF, 68 KB

english, 2009

Volume 19; Issue 6

Effect of Intradialytic Intravenous Administration of ω-3 Fatty Acids on Nutritional Status and Inflammatory Response in Hemodialysis Patients: A Pilot Study

Effect of Over-the-Counter Fish-Oil Administration on Plasma Lp(a) Levels in an End-Stage Renal Disease Population

Evaluation of Phosphorus, Protein, and n-3 Fatty-Acid Content in 15 Marine Fish Species Identifies the Species Most Beneficial To Renal Patients

Improved Nutrition After Conversion to Nocturnal Home Hemodialysis

Editorial Board

November 2009 Meeting Announcements

Effects of Zinc Supplementation on Serum Zinc and C-Reactive Protein Concentrations in Hemodialysis Patients

Implementing Continuous Quality Improvement Process in Potassium Management in Peritoneal Dialysis Patients

Masthead

Potassium in Food Additives: Something Else to Consider

Survey of Current Job Functions of Renal Dietitians

Share Your Talent and Enhance Your Professional Development

Soy-Protein Consumption and Kidney-Related Biomarkers Among Type 2 Diabetics: A Crossover, Randomized Clinical Trial

Severe Hyperphosphatemia in a Newborn With Renal Insufficiency Because of an Erroneous Medical Prescription

Guidelines for Contributing Authors

Table of Contents

Cookbooks for CKD Patients—2009 Update