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Volume 1; Issue 2

Journal of Sensory Studies

Volume 1; Issue 2

1

SENSORY EVALUATION OF IRRADIATED BEEF AND BACON

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 586 KB

english, 1986

2

EVALUATION AND APPLICATIONS OF ODOR PROFILING

M.A. JELTEMA, E. W. SOUTHWICK

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 648 KB

english, 1986

3

COMPONENT AND FACTOR ANALYSIS APPLIED TO DESCRIPTORS FOR TEA SWEETENED WITH SUCROSE AND WITH SACCHARIN

NANCY M. ROGERS, ROLF E. BARGMANN, JOHN J. POWERS

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 535 KB

english, 1986

4

IMPORTANCE OF REFERENCE STANDARDS IN TRAINING PANELISTS

BARBARA A. RAINEY

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 322 KB

english, 1986

5

COMPARISON OF RATING SCALES: SENSITIVITY, REPLICATES AND RELATIVE MEASUREMENT

HARRY T. LAWLESS, GILBERT J. MALONE

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 705 KB

english, 1986

6

SOME SOURCES OF BIAS IN CONSUMER TESTING

M.C. GACULA JR., S.K. RUTENBECK, J.F. CAMPBELL, M.E. GIOVANNI, C.A. GARDZE, R.W. WASHAM II

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 349 KB

english, 1986

7

BOOK REVIEW

Journal:

Journal of Sensory Studies

Year:

1986

Language:

english

File:

PDF, 66 KB

english, 1986