Volume 14; Issue 2

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Journal of Sensory Studies
Volume 14; Issue 2

Journal of Sensory Studies

Volume 14; Issue 2

1

APPLICATION OF FUZZY SETS AND NEURAL NETWORKS IN SENSORY ANALYSIS

J. TAN, X. GAO, D.E. GERRARD

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 867 KB

english, 1999

2

INFLUENCE OF FERMENTATION AND STORAGE CONDITIONS ON THE SENSORY PROPERTIES OF PLAIN LOW FAT STIRRED YOGURTS

N.C. MARTIN, J. SKOKANOVA, E. LATRILLE, C. BEAL, G. CORRIEU

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 1.07 MB

english, 1999

3

DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES

PEDRO BÁRCENAS, FRANCISCO J. PÉREZ ELORTONDO, JESÚS SALMERÓN, MARTA ALBISU

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 877 KB

english, 1999

4

SENSORY-RHEOLOGICAL RELATIONSHIPS IN INSTANT HOT COCOA DRINKS

DITTE MARIE FOLKENBERG, WENDER L.P. BREDIE, MAGNI MARTENS

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 581 KB

english, 1999

5

A SIMPLE ALTERNATIVE TO GENERALIZED PROCRUSTES ANALYSIS: APPLICATION TO SENSORY PROFILING DATA

JOACHIM KUNERT, EL MOSTAFA QANNARI

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 472 KB

english, 1999

6

INSTRUMENTAL AND SENSORY ANALYSIS OF VOLATILE AROMA OF COOKED RICE

N.J.N. YAU, T.T. LIU

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 986 KB

english, 1999

7

COMPARISON OF MONADIC AND SIMULTANEOUS SAMPLE PRESENTATION MODES IN A DESCRIPTIVE ANALYSIS OF MILK CHOCOLATE

ROSSELLA MAZZUCCHELLI, JEAN-XAVIER GUINARD

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 634 KB

english, 1999

8

IMPACT OF DIFFERENCES IN TASTE TEST RATINGS ON THE CONSUMPTION OF MILK IN BOTH A LABORATORY AND A FOODSERVICE SETTING

ZATA VICKERS, LOUISE MULLAN, ELIZABETH HOLTON

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 593 KB

english, 1999

9

THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED‘BOLOGNA-TYPE’SAUSAGES

M. RUUSUNEN, M. SÁRKKÁ-TIRKKONEN, E. PUOLANNE

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 311 KB

english, 1999