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Volume 14; Issue 2
Main
Journal of Sensory Studies
Volume 14; Issue 2
Journal of Sensory Studies
Volume 14; Issue 2
1
APPLICATION OF FUZZY SETS AND NEURAL NETWORKS IN SENSORY ANALYSIS
J. TAN
,
X. GAO
,
D.E. GERRARD
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 867 KB
Your tags:
english, 1999
2
INFLUENCE OF FERMENTATION AND STORAGE CONDITIONS ON THE SENSORY PROPERTIES OF PLAIN LOW FAT STIRRED YOGURTS
N.C. MARTIN
,
J. SKOKANOVA
,
E. LATRILLE
,
C. BEAL
,
G. CORRIEU
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 1999
3
DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES
PEDRO BÁRCENAS
,
FRANCISCO J. PÉREZ ELORTONDO
,
JESÚS SALMERÓN
,
MARTA ALBISU
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 877 KB
Your tags:
english, 1999
4
SENSORY-RHEOLOGICAL RELATIONSHIPS IN INSTANT HOT COCOA DRINKS
DITTE MARIE FOLKENBERG
,
WENDER L.P. BREDIE
,
MAGNI MARTENS
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 581 KB
Your tags:
english, 1999
5
A SIMPLE ALTERNATIVE TO GENERALIZED PROCRUSTES ANALYSIS: APPLICATION TO SENSORY PROFILING DATA
JOACHIM KUNERT
,
EL MOSTAFA QANNARI
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 472 KB
Your tags:
english, 1999
6
INSTRUMENTAL AND SENSORY ANALYSIS OF VOLATILE AROMA OF COOKED RICE
N.J.N. YAU
,
T.T. LIU
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 986 KB
Your tags:
english, 1999
7
COMPARISON OF MONADIC AND SIMULTANEOUS SAMPLE PRESENTATION MODES IN A DESCRIPTIVE ANALYSIS OF MILK CHOCOLATE
ROSSELLA MAZZUCCHELLI
,
JEAN-XAVIER GUINARD
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 634 KB
Your tags:
english, 1999
8
IMPACT OF DIFFERENCES IN TASTE TEST RATINGS ON THE CONSUMPTION OF MILK IN BOTH A LABORATORY AND A FOODSERVICE SETTING
ZATA VICKERS
,
LOUISE MULLAN
,
ELIZABETH HOLTON
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 593 KB
Your tags:
english, 1999
9
THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED‘BOLOGNA-TYPE’SAUSAGES
M. RUUSUNEN
,
M. SÁRKKÁ-TIRKKONEN
,
E. PUOLANNE
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 311 KB
Your tags:
english, 1999
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