Volume 16; Issue 6

Main
Journal of Sensory Studies
Volume 16; Issue 6

Journal of Sensory Studies

Volume 16; Issue 6

1

SIMILARITIES AMONG 40 PURE ODORANT COMPOUNDS EVALUATED BY CONSUMERS

CAROLE PROST, SOPHIE LE GUEN, PHILIPPE COURCOUX, MICHEL DEMAIMAY

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 673 KB

english, 2001

2

A COMPARISON OF METHODS FOR EVALUATING THE PERFORMANCE OF A TRAINED SENSORY PANEL

MARJORIE C. KING, JOHN HALL, MARGARET A. CLIFF

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 636 KB

english, 2001

3

SENSORY DIRECTIONALS FOR PIZZA: A DEEPER ANALYSIS

HOWARD R. MOSKOWITZ

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 858 KB

english, 2001

4

IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?

SYLVIE CHOLLET, DOMINIQUE VALENTIN

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 905 KB

english, 2001

5

QUANTIFYING FLAVOR CHARACTER IN BLACKCURRANT DRINKS FROM FRUIT CONCENTRATES

RAYMOND K. BOCCORH, ALISTAIR PATERSON, JOHN R. PIGGOTT

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 838 KB

english, 2001

6

AN EFFECTIVE HEDONIC ANALYSIS TOOL: WEAK/STRONG POINTS

SYLVIE ROUSSET, JEAN-FRANÇOIS MARTIN

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 755 KB

english, 2001

7

Author Index

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 199 KB

english, 2001

8

Subject Index

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001