Volume 17; Issue 5

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Journal of Sensory Studies
Volume 17; Issue 5

Journal of Sensory Studies

Volume 17; Issue 5

1

TASTE INTENSITIES OF OIL-IN-WATER EMULSIONS WITH VARYING FAT CONTENT

KATY L. METCALF, ZATA M. VICKERS

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 508 KB

english, 2002

2

DESCRIPTIVE ANALYSIS OF COMMERCIALLY AVAILABLE CREAMY STYLE PEANUT BUTTERS

KAY L. McNEILL, TIMOTHY H. SANDERS, GAIL VANCE CIVILLE

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 868 KB

english, 2002

3

SENSORY PROFILE OF FLAVOR AND ODOR CHARACTERISTICS IN RONCAL CHEESE MADE FROM RAW EWE'S MILK

PATRICIA LARRÁYOZ, CARLOS MENDÍA, PALOMA TORRE, YOLANDA BARCINA, ANA ISABEL ORDÓÑEZ

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 562 KB

english, 2002

4

MATCHING RESULTS OF TWO INDEPENDENT HIGHLY TRAINED SENSORY PANELS USING DIFFERENT DESCRIPTIVE ANALYSIS METHODS

VARAPHA LOTONG, DELORES H. CHAMBERS, CLARE DUS, EDGAR CHAMBERS IV, GAIL V. CIVILLE

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 660 KB

english, 2002

5

DETERMINATION OF SENSORY OIL-WATER PARTITION COEFFICIENTS OF SINGLE AROMA COMPOUNDS COMBINING PANELIST FREE INTENSITY RATING AND THEORETICAL MODELING OF ODOR INTENSITY

CHANTAL BROSSARD, FLORENCE ROUSSEAU, GENEVIÈVE LLAMAS, JEAN-PIERRE DUMONT

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 718 KB

english, 2002

6

SENSORY PROFILING WITH PROBABILISTIC MULTIDIMENSIONAL SCALING

DAVID MacKAY, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 938 KB

english, 2002

7

SENSORY SUGGESTIVENESS AND LABELING: DO SOY LABELS BIAS TASTE?

BRIAN WANSINK, SE-BUM PARK

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 423 KB

english, 2002