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Volume 17; Issue 6
Main
Journal of Sensory Studies
Volume 17; Issue 6
Journal of Sensory Studies
Volume 17; Issue 6
1
MULTIDIMENSIONAL SORTING, SIMILARITY SCALING AND FREE-CHOICE PROFILING OF GRAPE JELLIES
CHEN TANG
,
HILDEGARDE HEYMANN
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 652 KB
Your tags:
english, 2002
2
ODOR PERCEPTION OVER LIQUID EMULSIONS CONTAINING SINGLE AROMA COMPOUNDS: EFFECTS OF AROMA CONCENTRATION AND OIL VOLUME FRACTION
CHANTAL BROSSARD
,
FLORENCE ROUSSEAU
,
GENEVIÈVE LLAMAS
,
JEAN-PIERRE DUMONT
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 633 KB
Your tags:
english, 2002
3
A COMPARISON BETWEEN PAPER AND COMPUTERIZED BALLOTS AND A STUDY OF SIMULATED SUBSTITUTION BETWEEN THE TWO BALLOTS USED IN DESCRIPTIVE ANALYSIS
MARIANNE SWANEY-STUEVE
,
HILDEGARDE HEYMANN
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2002
4
DATA ANALYTICAL METHODOLOGIES IN THE DEVELOPMENT OF A VOCABULARY FOR EVALUATION OF MEAT QUALITY
M.G. O'SULLIVAN
,
D.V. BYRNE
,
H. MARTENS
,
M. MARTENS
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2002
5
CONSTRUCTION OF SENSORY VOCABULARIES FOR PROFILING FOOD
IAN M. NEVISON
,
D. DONALD MUIR
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 534 KB
Your tags:
english, 2002
6
THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES
NINA AHN
,
MICHAEL BOM FRØST
,
LISE WOLF FRANDSEN
,
GARMT DIJKSTERHUIS
,
MAGNI MARTENS
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2002
7
A REVIEW OF STRATEGY FOR THE ESTIMATION OF SAMPLE SIZE IN RESEARCH INVESTIGATION
MAXIMO GACULA JR.
,
JAGBIR SINGH
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2002
8
AUTHOR INDEX
Journal:
Journal of Sensory Studies
Year:
2002
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2002
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