Volume 17; Issue 6

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Journal of Sensory Studies
Volume 17; Issue 6

Journal of Sensory Studies

Volume 17; Issue 6

1

MULTIDIMENSIONAL SORTING, SIMILARITY SCALING AND FREE-CHOICE PROFILING OF GRAPE JELLIES

CHEN TANG, HILDEGARDE HEYMANN

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 652 KB

english, 2002

2

ODOR PERCEPTION OVER LIQUID EMULSIONS CONTAINING SINGLE AROMA COMPOUNDS: EFFECTS OF AROMA CONCENTRATION AND OIL VOLUME FRACTION

CHANTAL BROSSARD, FLORENCE ROUSSEAU, GENEVIÈVE LLAMAS, JEAN-PIERRE DUMONT

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 633 KB

english, 2002

3

A COMPARISON BETWEEN PAPER AND COMPUTERIZED BALLOTS AND A STUDY OF SIMULATED SUBSTITUTION BETWEEN THE TWO BALLOTS USED IN DESCRIPTIVE ANALYSIS

MARIANNE SWANEY-STUEVE, HILDEGARDE HEYMANN

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 451 KB

english, 2002

4

DATA ANALYTICAL METHODOLOGIES IN THE DEVELOPMENT OF A VOCABULARY FOR EVALUATION OF MEAT QUALITY

M.G. O'SULLIVAN, D.V. BYRNE, H. MARTENS, M. MARTENS

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 1.25 MB

english, 2002

5

CONSTRUCTION OF SENSORY VOCABULARIES FOR PROFILING FOOD

IAN M. NEVISON, D. DONALD MUIR

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 534 KB

english, 2002

6

THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES

NINA AHN, MICHAEL BOM FRØST, LISE WOLF FRANDSEN, GARMT DIJKSTERHUIS, MAGNI MARTENS

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 460 KB

english, 2002

7

A REVIEW OF STRATEGY FOR THE ESTIMATION OF SAMPLE SIZE IN RESEARCH INVESTIGATION

MAXIMO GACULA JR., JAGBIR SINGH

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 430 KB

english, 2002

8

AUTHOR INDEX

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 282 KB

english, 2002