Volume 10; Issue 2

Journal of Texture Studies

Volume 10; Issue 2
1

TEXTURE OF TABLE OLIVES AND PIMENTOS

Year:
1979
Language:
english
File:
PDF, 673 KB
english, 1979
2

SENSORY AND INSTRUMENTAL EVALUATION OF MATERIAL PROPERTIES OF FISH GELS

Year:
1979
Language:
english
File:
PDF, 587 KB
english, 1979
3

TEXTURE MEASUREMENT OF COOKED RICE AND ITS RELATIONSHIP TO THE EATING QUALITY

Year:
1979
Language:
english
File:
PDF, 799 KB
english, 1979
4

ORAL PERCEPTION OF SOLUTION VISCOSITY

Year:
1979
Language:
english
File:
PDF, 622 KB
english, 1979
5

A FORTRAN PROGRAM ‘FRAMOD’ FOR SIMULATION OF LARGE FRACTOVISCOELASTIC MODELS

Year:
1979
Language:
english
File:
PDF, 588 KB
english, 1979
7

BOOK REVIEW

Year:
1979
Language:
english
File:
PDF, 54 KB
english, 1979
8

LITERATURE ABSTRACTS

Year:
1979
Language:
english
File:
PDF, 313 KB
english, 1979