Volume 14; Issue 4

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Journal of Texture Studies
Volume 14; Issue 4

Journal of Texture Studies

Volume 14; Issue 4

1

HONORS FOR MEMBERS OF THE EDITORIAL BOARD

MALCOLM C. BOURNE

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 43 KB

english, 1983

2

TEXTURE AND THE FRAGILITY OF FISH MUSCLE CELLS. RESEARCH AT THE TORRY RESEARCH STATION.

R. MALCOLM LOVE

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 1.66 MB

english, 1983

3

ORAL PERCEPTION OF VISCOSITY IN FLUID FOODS AND MODEL SYSTEMS

A. NORMAN CUTLER, EDWIN R. MORRIS, L. JOHN TAYLOR

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 748 KB

english, 1983

4

INFLUENCE OF EGG YOLK LIPOPROTEINS ON THE RHEOLOGY AND STABILITY OF O/W EMULSIONS AND MAYONNAISE 1. VISCOELASTICITY OF GROUNDNUT OIL-IN-WATER EMULSIONS AND MAYONNAISE

V. D. KIOSSEOGLOU, P. SHERMAN

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 840 KB

english, 1983

5

AN INSTRUMENT FOR THE MEASUREMENT OF THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF

KENNETH R. DAVEY

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 481 KB

english, 1983

6

CHARACTERIZATION OF TIME DEPENDENT FLOW PROPERTIES OF MAYONNAISE UNDER STEADY SHEAR

PAULA I. FIGONI, CHARLES F. SHOEMAKER

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 444 KB

english, 1983

7

Studies of Food Microstructure. D. W. Holcomb and M. Kalab, eds.

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 168 KB

english, 1983

8

AN ABSOLUTE CALCULATION OF THE RIGIDITY MODULUS OF PROTEIN ALGINATE GELS USING FORGING THEORY ON INSTRON DATA

SUHAILA B. MOHAMED

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 541 KB

english, 1983