Volume 17; Issue 4

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Journal of Texture Studies
Volume 17; Issue 4

Journal of Texture Studies

Volume 17; Issue 4

1

EFFECT OF SLURRY PREPARATION METHODS ON THE RHEOLOGICAL AND GELLING BEHAVIOR OF SOY PROTEIN

A.M.R. PILOSOF, M.C. LOPEZ DE OGARA, G.B. BARTHOLOMAI

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 362 KB

english, 1986

2

VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH II. EFFECTS OF EMULSIFIERS

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 1.37 MB

english, 1986

3

INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE III. PROCESSING CONDITIONED FACTORS INFLUENCING THE TEXTURE

H.-D. TSCHEUSCHNER, E. MARKOV

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 2.35 MB

english, 1986

4

OBJECTIVE MEASUREMENTS OF THE CONSISTENCY OF CHAPATI DOUGH USING A RESEARCH WATER ABSORPTION METER

P. HARIDAS RAO, K. LEELAVATHI, S.R. SHURPALEKAR

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 738 KB

english, 1986

5

LINEAR VISCOELASTIC BEHAVIOR OF FRANKFURTERS

G.E. SKINNER, V.N.M. RAO

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 446 KB

english, 1986

6

COMPARISON BETWEEN PROJECTED MECHANICAL EQUILIBRIUM CONDITIONS OF SELECTED FOOD MATERIALS IN STRESS RELAXATION AND CREEP

S. PURKAYASTHA, M. PELEG

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 387 KB

english, 1986

7

BOOK REVIEWS

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 385 KB

english, 1986

8

LITERATURE ABSTRACTS

Journal:

Journal of Texture Studies

Year:

1986

Language:

english

File:

PDF, 769 KB

english, 1986