Volume 28; Issue 5

Journal of Texture Studies

Volume 28; Issue 5
1

IN MEMORIAM

DAMAZY JERZY TILGNER, ALINA SURMACKA SZCZESNIAK
Journal:
Journal of Texture Studies
Year:
1997
Language:
english
File:
PDF, 435 KB
english, 1997
3

USING BROOKFIELD DATA AND THE MITSCHKA METHOD TO EVALUATE POWER LAW FOODS

JENNI L. BRIGGS, JAMES F. STEFFE
Journal:
Journal of Texture Studies
Year:
1997
Language:
english
File:
PDF, 223 KB
english, 1997
6

RHEOLOGICAL PROPERTIES OF ENZYME SUPPLEMENTED DOUGHS

M. ANTONIA MARTÍNEZ-ANAYA, TERESA JIMÉNEZ
Journal:
Journal of Texture Studies
Year:
1997
Language:
english
File:
PDF, 644 KB
english, 1997
7

ON THE tanδ-FREQUENCY RELATIONSHIP OF FOODS AND AGRICULTURAL COMMODITIES

OSVALDO H. CAMPANELLA, MICHA PELEG
Journal:
Journal of Texture Studies
Year:
1997
Language:
english
File:
PDF, 291 KB
english, 1997
8

BOOK REVIEWS

Journal:
Journal of Texture Studies
Year:
1997
Language:
english
File:
PDF, 197 KB
english, 1997
9

LITERATURE ABSTRACTS

Journal:
Journal of Texture Studies
Year:
1997
Language:
english
File:
PDF, 459 KB
english, 1997