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Volume 37; Issue 2
Main
Journal of Texture Studies
Volume 37; Issue 2
Journal of Texture Studies
Volume 37; Issue 2
1
TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS
DORIS JAROS
,
CLAUDIA PARTSCHEFELD
,
THOMAS HENLE
,
HARALD ROHM
Journal:
Journal of Texture Studies
Year:
2006
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2006
2
CHANGES IN TEXTURAL CHARACTERISTICS OF PANEER IN READY-TO-EAT CANNED PANEER CURRY DURING STORAGE
K. JAYARAJ RAO
,
G.R. PATIL
Journal:
Journal of Texture Studies
Year:
2006
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2006
3
ROLE OF TUBER DENSITY IN POTATO SLOUGHING
JIŘÍ BLAHOVEC
,
ANNA HEJLOVÁ
Journal:
Journal of Texture Studies
Year:
2006
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2006
4
COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT
R. XIONG
,
L.C. CAVITT
,
J.-F. MEULLENET
,
C.M. OWENS
Journal:
Journal of Texture Studies
Year:
2006
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2006
5
POLYACRYLAMIDE GELS AS ELASTIC MODELS FOR FOOD GELS: FRACTURE PROPERTIES AFFECTED BY DEXTRAN AND GLYCEROL
JUNHUA ZHANG
,
CHRISTOPHER R. DAUBERT
,
E. ALLEN FOEGEDING
Journal:
Journal of Texture Studies
Year:
2006
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2006
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