Volume 40; Issue 5

Journal of Texture Studies

Volume 40; Issue 5
1

EFFECT OF FERMENTED WHEY PROTEIN CONCENTRATE ON TEXTURE OF IRANIAN WHITE CHEESE

Year:
2009
Language:
english
File:
PDF, 106 KB
english, 2009
8

EGG ALBUMIN AND GUAR GUM INFLUENCE ON FOAM THIXOTROPY

Year:
2009
Language:
english
File:
PDF, 278 KB
english, 2009