Volume 45; Issue 2

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Journal of Texture Studies
Volume 45; Issue 2

Journal of Texture Studies

Volume 45; Issue 2

1

Structural Changes Within a Biscuit Bolus During Mastication

Rodrigues, Sophia A., Young, Ashley K., James, Bryony J., Morgenstern, Marco P.

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 830 KB

english, 2014

2

Exploratory Study of Physicochemical, Textural and Sensory Characteristics of Sugar-Free Traditional Plum Jams

Culetu, A., Manolache, F.A., Duta, D.E.

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

3

Gelation of Cross-Linked Casein under Small and Large Shear Strain

Rohm, Harald, Ullrich, Franziska, Schmidt, Carolin, Löbner, Jürgen, Jaros, Doris

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 560 KB

english, 2014

4

Early Numerical Studies on the Peristaltic Flow through the Pharynx

Salinas-Vázquez, M., Vicente, W., Brito-de la Fuente, E., Gallegos, C., Márquez, J., Ascanio, G.

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

5

Establishment of Fracturability Standard Reference Scale by Instrumental and Sensory Analysis of Chinese Food

Duan, Huiling, Gu, Shuqin, Zhao, Lei, Lu, Daxin

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 440 KB

english, 2014

6

A Fractal Approach to Microstructural Changes during the Storage of Yoghurts Prepared with Starter Cultures Producing Exopolysaccharides

Smoczyński, Michał, Baranowska, Maria

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 601 KB

english, 2014

7

Artificial Neural Network Approach Coupled with Genetic Algorithm for Predicting Dough Alveograph Characteristics

Abbasi, Hajar, Emam-Djomeh, Zahra, Ardabili, Seyyed Mahdi Seyedain

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 524 KB

english, 2014

8

Study on the Effect of Concentration and Temperature on Rheological Properties of Whole Barley Flour Suspension by Using Mitschka Method

Kaur, Sumeet, Das, Madhusweta

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 511 KB

english, 2014

9

Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics

Harrison, Simon M., Eyres, Graham, Cleary, Paul W., Sinnott, Matthew D., Delahunty, Conor, Lundin, Leif

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

10

Issue Information

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 2.00 MB

english, 2014