Volume 45; Issue 3

Main
Journal of Texture Studies
Volume 45; Issue 3

Journal of Texture Studies

Volume 45; Issue 3

1

Sensory Properties of Bulgarian Yogurts, Supplemented with Lactobacilli as Probiotic Adjuncts

Tropcheva, Rositsa, Georgieva, Ralitsa, Paskov, Vladislav, Karsheva, Maria, Danova, Svetla

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 632 KB

english, 2014

2

Impact of Drying Processes on Strawberry ( F ragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement

Alonzo-Macías, Maritza, Montejano-Gaitán, Gerardo, Allaf, Karim

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

3

Effect of Mixed Strain Starter Culture on Rheological Properties of Wheat Dough and Quality of Steamed Bread

Li, Zhijian, Li, Haifeng, Deng, Cui, Liu, Changhong

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 335 KB

english, 2014

4

Rheological and Nuclear Magnetic Resonance Study on Heat-Induced Gel Properties of Spent-Hen Myofibrillar Protein Affected by Porcine Plasma Protein

Wang, Peng, Han, Minyi, Xu, Xinglian, Zhou, Guanghong, Huang, Mengmeng

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 812 KB

english, 2014

5

Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β -Glucan

Hatcher, D.W., Salimi, A., Daugelaite, D., Strybulevych, A., Scanlon, M.G., Page, J.H.

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 390 KB

english, 2014

6

Critical Factors in the Oral Control Needed for Chewing and Swallowing

Logemann, Jerilyn A.

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

7

Texture and Sensory Evaluation of Composite Wheat-Oat Bread Prepared with Novel Two-Phase Method Using Oat Yeast-Fermented Leaven

Różyło, Renata, Dziki, Dariusz, Laskowski, Janusz, Skonecki, Stanisław, Łysiak, Grzegorz, Kulig, Ryszard, Różyło, Krzysztof

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 537 KB

english, 2014

8

Issue Information

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 410 KB

english, 2014

9

Differences between Age Groups in the Use of the Temporal Dominance of Sensations Technique across a Range of Food Textures

Hutchings, Scott C., Foster, Kylie D., Hedderley, Duncan I., Morgenstern, Marco P.

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 667 KB

english, 2014

10

Instrumental Evaluation of Acoustic and Mechanical Texture Properties of Short-Dough Biscuits with Different Content of Fat and Inulin

Błońska, Arleta, Marzec, Agata, Błaszczyk, Anika

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 397 KB

english, 2014