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Volume 45; Issue 3
Main
Journal of Texture Studies
Volume 45; Issue 3
Journal of Texture Studies
Volume 45; Issue 3
1
Sensory Properties of Bulgarian Yogurts, Supplemented with Lactobacilli as Probiotic Adjuncts
Tropcheva, Rositsa
,
Georgieva, Ralitsa
,
Paskov, Vladislav
,
Karsheva, Maria
,
Danova, Svetla
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 632 KB
Your tags:
english, 2014
2
Impact of Drying Processes on Strawberry ( F ragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement
Alonzo-Macías, Maritza
,
Montejano-Gaitán, Gerardo
,
Allaf, Karim
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 1.52 MB
Your tags:
english, 2014
3
Effect of Mixed Strain Starter Culture on Rheological Properties of Wheat Dough and Quality of Steamed Bread
Li, Zhijian
,
Li, Haifeng
,
Deng, Cui
,
Liu, Changhong
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2014
4
Rheological and Nuclear Magnetic Resonance Study on Heat-Induced Gel Properties of Spent-Hen Myofibrillar Protein Affected by Porcine Plasma Protein
Wang, Peng
,
Han, Minyi
,
Xu, Xinglian
,
Zhou, Guanghong
,
Huang, Mengmeng
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 812 KB
Your tags:
english, 2014
5
Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β -Glucan
Hatcher, D.W.
,
Salimi, A.
,
Daugelaite, D.
,
Strybulevych, A.
,
Scanlon, M.G.
,
Page, J.H.
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 390 KB
Your tags:
english, 2014
6
Critical Factors in the Oral Control Needed for Chewing and Swallowing
Logemann, Jerilyn A.
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2014
7
Texture and Sensory Evaluation of Composite Wheat-Oat Bread Prepared with Novel Two-Phase Method Using Oat Yeast-Fermented Leaven
Różyło, Renata
,
Dziki, Dariusz
,
Laskowski, Janusz
,
Skonecki, Stanisław
,
Łysiak, Grzegorz
,
Kulig, Ryszard
,
Różyło, Krzysztof
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 537 KB
Your tags:
english, 2014
8
Issue Information
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 410 KB
Your tags:
english, 2014
9
Differences between Age Groups in the Use of the Temporal Dominance of Sensations Technique across a Range of Food Textures
Hutchings, Scott C.
,
Foster, Kylie D.
,
Hedderley, Duncan I.
,
Morgenstern, Marco P.
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 667 KB
Your tags:
english, 2014
10
Instrumental Evaluation of Acoustic and Mechanical Texture Properties of Short-Dough Biscuits with Different Content of Fat and Inulin
Błońska, Arleta
,
Marzec, Agata
,
Błaszczyk, Anika
Journal:
Journal of Texture Studies
Year:
2014
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2014
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