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Volume 24; Issue 9
Main
Journal of the agricultural chemical society of Japan
Volume 24; Issue 9
Journal of the agricultural chemical society of Japan
Volume 24; Issue 9
1
Studies on Sporobolomyces Red Yeast
YAMASAKI, Izue
,
SATOMURA, Yukio
,
YAMAMOTO, Takehiko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 431 KB
Your tags:
1950
2
Studies on Flavorous Substances in Soy
YOKOTSUKA, Tamotsu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 408 KB
Your tags:
1950
3
Studies on Flavorous Substances in Soy
YOKOTSUKA, Tamotsu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 289 KB
Your tags:
1950
4
Studies on the Proteases in Virus diseased Tissues
YOSHIHARA, Fumiko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 293 KB
Your tags:
1950
5
Studies in the Physical Chemistry of Amino Acids and Proteins
SHIMURA, Kensuke
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 432 KB
Your tags:
1950
6
Losses of Vitamins in the Spinach as the Result of Electronic Dehydration
KAMETAKA, M.
,
HARUYAMA, S.
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 416 KB
Your tags:
1950
7
Biochemical Studies on the Pearl Oyster (Pinctada martensi)
ASHIKAGA, Chiye
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 323 KB
Your tags:
1950
8
Biochemical Studies on the Pearl-Oyster (Pinctada martensi)
ASHIKAGA, Chiye
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 273 KB
Your tags:
1950
9
Digestion and Utilization of Fibrous Materials
IWATA, Hisayoshi
,
UKAI, Nobuo
,
TSUJI, Mitsugu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 434 KB
Your tags:
1950
10
Researches on Ergot Fungus
ABE, Matazô
,
YAMANO, Tôgo
,
KOZU, Yoshiharu
,
KUSUMOTO, Mitsugi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 782 KB
Your tags:
1950
11
The Estimation of Nutritive Value of Proteins by Lactic Acid Bacteria
TAMURA, G.
,
TSUNODA, T.
,
KIRIMURA, J.
,
SAKAGUCHI, K.
,
ARIMA, K.
Journal:
Journal of the agricultural chemical society of Japan
Year:
1950
File:
PDF, 648 KB
Your tags:
1950
1
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