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Volume 35; Issue 12
Main
Journal of the agricultural chemical society of Japan
Volume 35; Issue 12
Journal of the agricultural chemical society of Japan
Volume 35; Issue 12
1
Red Pigments Formation by Interaction of Molds. Part II
NASUNO, Seiichi
,
ASAI, Toshinobu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 1.17 MB
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1961
2
Red Pigments Formation by Interaction of Molds. Part IV
NASUNO, Seiichi
,
ASAI, Toshinobu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 1.88 MB
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1961
3
Red Pigments Formation by Interaction of Molds. Part VI
NASUNO, Seiichi
,
ASAI, Toshinobu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 501 KB
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1961
4
Studies on Thiram and its Related Compounds. Part V
MURATA, Michio
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 338 KB
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1961
5
Studies on Thiram and its Related Compounds. Part VII
MURATA, Michio
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 424 KB
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1961
6
Studies on Thiram and its Related Compounds. Part VIII
MURATA, Michio
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 418 KB
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1961
7
Studies on Thiram and its Related Compounds. Part IX
MURATA, Michio
,
SAKABE, Fumi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 484 KB
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1961
8
On Moisture Absorbed by Anhydrous Sodium Soap as Studied by Measurement of the Dielectric Constant
NOGUCHI, Syun
,
NISHINA, Tetsuo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 349 KB
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1961
9
Effect of Temperature on the Formation of Bounded Water in Soaps
NOGUCHI, Syun
,
NISHINA, Tetsuo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 310 KB
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1961
10
Studies on Shinshiki Shoyu (Semi-chemical Soy Sauce). Part XI
UENO, Takahiro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 505 KB
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1961
11
Studies on the Production of D-Araboascorbic Acid by Penicillium. Part V
TAKAHASHI, Takeshi
,
MITSUMOTO, Moritaka
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 473 KB
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1961
12
Oxidation-Reduction Potentials of Sake and Synthetic Sake. Part IX
MIYACHI, Noboru
,
KAYAHARA, Kenji
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 414 KB
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1961
13
Acetolysis of Polysaccharides. Part I
MATSUDA, Kazuo
,
WATANABE, Hiroshi
,
ASO, Kiyoshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 1.91 MB
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1961
14
Biochemistry of Bacterial Cell Walls
KANEKO, Takichi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 906 KB
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1961
15
Red Pigments Formation by Interaction of Molds. Part V
NASUNO, Seiichi
,
ASAI, Toshinobu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 417 KB
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1961
16
Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part IX
UENO, Takahiro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 504 KB
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1961
17
Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part X
UENO, Takahiro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 317 KB
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1961
18
Effect of Ribonucleic Acid on Proteolytic Digestion of Hemoglobin by Proteases
HORIE, Yu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 357 KB
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1961
19
On the Fungi Capable of Producing Dipicolic Acid
OOYAMA, Jiro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 372 KB
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1961
20
Studies on the Reductones. Part V
NOMURA, Danji
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 174 KB
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1961
21
Salt of Sulfonamide and Basic Amino-acid. Part III
SADO, Takuro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 320 KB
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1961
22
Studies on the Mutation of Aspergillus usamii and Others. Part III
IIZUKA, Hiroshi
,
ARAI, Hideo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 518 KB
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1961
23
Studies on Thiram and its Related Compounds. Part VI
MURATA, Michio
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 322 KB
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1961
24
Salt of Sulfonamide and Basic Amino-acid. Part I
SADO, Takuro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 397 KB
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1961
25
Studies on the Flavorous Substances in Soy Sauce. Part XX
ASAO, Yasuo
,
YOKOTSUKA, Tamotsu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 642 KB
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1961
26
Acetolysis of Polysaccharides. Part II
MATSUDA, Kazuo
,
FUJIMOTO, Kentaroh
,
ASO, Kiyoshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 856 KB
Your tags:
1961
27
Salt of Sulfonamide and Basic Amino-acid. Part II
SADO, Takuro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1961
File:
PDF, 1.53 MB
Your tags:
1961
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