Volume 35; Issue 3

Main
Journal of the agricultural chemical society of Japan
Volume 35; Issue 3

Journal of the agricultural chemical society of Japan

Volume 35; Issue 3

1

Reaction of Furan Derivatives with Ammonia. Part VII

SUGISAWA, Hiroshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 499 KB

1961

2

Formation of 5-Dehydrofructose by Members of Acetobacter. Part III

TERADA, Osamu, SUZUKI, Shizuko, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 434 KB

1961

3

Reaction of Furan Derivatives with Ammonia. Part VIII

SUGISAWA, Hiroshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 1.92 MB

1961

4

Microbiological Transformation of Steroid. Part IX

SHIRASAKA, Makoto, OZAKI, Masako

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 608 KB

1961

5

Microbiological Transformation of Steroid. Part X

SHIRASAKA, Makoto, OZAKI, Masako

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 350 KB

1961

6

Studies on the Color Reversion of Refined and Deodorized Soybean Oil. Part VIII

HARADA, Ichiro, SARATANI, Yutaka, ISHIKAWA, Masao

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 609 KB

1961

7

A Colorimetric Determination of Gibberellin A3. Part V

UDAGAWA, Kiyoshi, WATANABE, Kenzo, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 462 KB

1961

8

A Colorimetric Determination of Gibberellin A3. Part VI

UDAGAWA, Kiyoshi, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 363 KB

1961

9

Polarography of Organic Mercury Compounds. Part II

HAMAMOTO, Yoshio, KOTAKEMORI, Masato

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 280 KB

1961

10

Studies on Antibiotics from Helminthosporium sp. Fungi. Part I

ISHIBASHI, Keijiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 491 KB

1961

11

Studies on the Accumulation of L-Glutamine in Glutamic Acid Fermentation. Part II

TSUNODA, Toshinao, TSUCHIYA, Takuji, KINOSHITA, Kazumoto, KAWAMOTO, Akio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 283 KB

1961

12

Chemistry of Benzeneglycol

NAKAJIMA, Minoru

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 1.13 MB

1961

13

A Colorimetric Determination of Gibberellin A3. Part IV

UDAGAWA, Kiyoshi, WATANABE, Kenzo, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 396 KB

1961

14

Biochemical Studies on Hexosamine. Part III

KUSHIDA, Hideo, HAYASHI, Ichiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 391 KB

1961

15

Peptides and Growth of Leuc. mesenteroides p-60

AIDA, Ko, KAJIWARA, Tadayuki, ASAI, Toshinobu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 423 KB

1961

16

A Colorimetric Determination of Gibberellin A3. Part II

UDAGAWA, Kiyoshi, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 473 KB

1961

17

Browning of Orange Juice

KAMADA, Hidemoto

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 2.37 MB

1961

18

Studies on Nucleic Acid and Nucleic Acid Analogs. Part II

YAMAOKA, Naotaka, ASO, Kiyoshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 328 KB

1961

19

A Colorimetric Determination of Gibberellin A3. Part I

UDAGAWA, Kiyoshi, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 472 KB

1961

20

The Manufacture of a High Grade Dissolving Pulp. Part III

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 432 KB

1961

21

Degeneration of Abillity to Sporulate in Butyric Acid Bacteria

NASUNO, Seiichi, ASAI, Toshinobu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 1.56 MB

1961

22

Studies on Antibiotics from Helminthosporium sp. Fungi. Part II

ISHIBASHI, Keijiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 1.33 MB

1961

23

Studies on the Hardwood Dissolving Sulphate Pulp. Part VI

TAKAHASHI, Shonosuke

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 621 KB

1961

24

Studies on Free Amino Acids contained in Polished Rice

OKAZAKI, Shoichi, OKI, Yoshiko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 523 KB

1961

25

A Colorimetric Determination of Gibberellin A3. Part III

UDAGAWA, Kiyoshi, WATANABE, Kenzo, KINOSHITA, Shukuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 350 KB

1961

26

Determination of Methanol in Wines by Gas Chromatography

TAIRA, Tomotsune

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 130 KB

1961

27

Enzymatic Studies on the Optical Activity of Amino Acids. Part V

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 286 KB

1961

28

Studies on the Accumulation of L-Glutamine in L-Glutamic Acid Fermentation. Part I

TSUNODA, Toshinao, TSUCHIYA, Takuji, OKADA, Hiroshi, KINOSHITA, Kazumoto, KAWAMOTO, Akio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 447 KB

1961

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