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Volume 36; Issue 5
Main
Journal of the agricultural chemical society of Japan
Volume 36; Issue 5
Journal of the agricultural chemical society of Japan
Volume 36; Issue 5
1
Chemical Studies on the Reaction Products of Glucose and Ammonia. Part III
KOMOTO, Masahiko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 395 KB
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1962
2
Chemical Studies on the Reaction Products of Glucose and Ammonia. Part IV
KOMOTO, Masahiko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 420 KB
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1962
3
Preparation of Seasonings by the Hydrolysis of Proteins. Part XI
HINO, Tetsuo
,
KIMIZUKA, Akimitsu
,
ITO, Katsumi
,
OGASAWARA, Takeshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 355 KB
Your tags:
1962
4
Studies on the Isoleucine Fermentation. Part X
HAYASHIBE, Masaya
,
SUGIHASHI, Takao
,
SAEKI, Takamichi
,
ARAKAWA, Kazuya
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 525 KB
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1962
5
Comparison of the Rates of Passage of Chromic Oxide, Titanium Dioxide and Ferric Oxide used as Indicators through the Digestive Tract
ISHIKAWA, Shikao
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 610 KB
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1962
6
Biochemical Studies on After-ripening of Bartlett Pear. Part I
OSODO, Kazuo
,
ARAKI, Chuji
,
SHITOMI, Hanao
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 1.27 MB
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1962
7
Studies on the Cellulose Fermentation in the Rumen. Part II
HIGUCHI, Masako
,
UEMURA, Teijiro
,
FURUSAKA, Choseki
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 2.98 MB
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1962
8
Erratum
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 32 KB
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1962
9
Preparation of Seasonings by the Hydrolysis of Proteins. Part X
HINO, Tetsuo
,
NINOMIYA, Tsunehiko
,
HAYASHI, Kôichi
,
SATO, Hiroshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 854 KB
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1962
10
Studies on the Fatty Constituents of Butterfat in Japan by Gas Chromatography. Part III
NAKANISHI, Takeo
,
NAKAE, Toshitaka
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 431 KB
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1962
11
Oxidation of Fructose by Members of Acetobacter. part VIII
TERADA, Osamu
,
SUZUKI, Shizuko
,
KINOSHITA, Shukuo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 373 KB
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1962
12
Studies on Sake Brewing Water. Part VII
KANOH, Shigezo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 491 KB
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1962
13
Synthesis of β-Branched Amino Acids
KONOTSUNE, Takuo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 306 KB
Your tags:
1962
14
Antibiotic Colistin from Bacillus colistinus Koyama. Part III
MORITO, Toshiaki
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 407 KB
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1962
15
Antibiotic Colistin from Bacillus colistinus Koyama. Part IV
MORITO, Toshiaki
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 415 KB
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1962
16
Studies on Sake Brewing Water. Part VI
KANOH, Shigezo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 187 KB
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1962
17
Synthesis of Isoleucine
KONOTSUNE, Takuo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 328 KB
Your tags:
1962
18
Studies on the Light Scattering by Cell Suspensions. Part III
FUJITA, Teruyuki
,
KOGA, Shozo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 508 KB
Your tags:
1962
19
Studies on the Cellulose Fermentation in the Rumen. Part I
HIGUCHI, Masako
,
UEMURA, Teijiro
,
FURUSAKA, Choseki
Journal:
Journal of the agricultural chemical society of Japan
Year:
1962
File:
PDF, 1.29 MB
Your tags:
1962
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