Volume 62; Issue 5

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Journal of the agricultural chemical society of Japan
Volume 62; Issue 5

Journal of the agricultural chemical society of Japan

Volume 62; Issue 5

1

Modification of imidocarbonyl group of N-(2,6-dialkylphenyl)-4-carboxy- and -hydroxy-phthalimides: Synthesis and preventive activity against Plasmodiophora disease.

UEDA, Tadashi, MURAKAMI, Tadashi, TOBITSUKA, Junzo, KOZASA, Makoto, NAKANISHI, Toshiro, TOMITA, Kazuo, ENDO, Toshimitsu, AOKI, Atsushi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 586 KB

1988

2

Structure-activity relationships of N-aryl-4-substituted phthalimides in the control of Plasmodiophora disease.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 333 KB

1988

3

Purification and some properties of hydrolases from Shochu Koji (Aspergillus kawachii).

MIKAMI, Shigeaki, KARITA, Shuichi, IWANO, Kimio, SHIINOKI, Satoshi, SHIMADA, Toyoaki

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 1.15 MB

1988

4

Hyperproduction of extracellular low-molecular weight protein A by Staphylococcus aureus.

KUSUNOKI, Haruo, HASUDA, Katsumi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 861 KB

1988

5

Mechanism of gel formation of food protein.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 909 KB

1988

6

Mechanism of gel formation of food protein. Mechanism of heat-induced gelation of soybean globulins.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 281 KB

1988

7

Mechanism of gel formation of food protein. Mechanism of gel formation of chicken lysozyme.

HAYAKAWA, Shigeru, NAKAMURA, Ryo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 249 KB

1988

8

10.1271/nogeikagaku1924.62.897

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 188 KB

1988

9

10.1271/nogeikagaku1924.62.898

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 193 KB

1988

10

10.1271/nogeikagaku1924.62.913

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 2.08 MB

1988

11

10.1271/nogeikagaku1924.62.916

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 947 KB

1988

12

Mechanism of gel formation of food protein. Mechanism of gel formation of ovalbumin.

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 253 KB

1988

13

10.1271/nogeikagaku1924.62.901

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 202 KB

1988

14

10.1271/nogeikagaku1924.62.902

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 170 KB

1988

15

Analysis of emulsions of phospholipids by 31P-NMR.

CHIBA, Kazuhiro, TADA, Masahiro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

Language:

english

File:

PDF, 562 KB

english, 1988

16

10.1271/nogeikagaku1924.62.919

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 630 KB

1988

17

Bioactive conformation of morphiceptin. (I).

CHUMAN, Hiroshi

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 470 KB

1988

18

Mechanism of gel formation of food protein. Mechanism of heat-induced gelation of myosin.

SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 1.21 MB

1988

19

10.1271/nogeikagaku1924.62.915

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 1.37 MB

1988

20

10.1271/nogeikagaku1924.62.899

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 251 KB

1988