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Volume 62; Issue 5
Main
Journal of the agricultural chemical society of Japan
Volume 62; Issue 5
Journal of the agricultural chemical society of Japan
Volume 62; Issue 5
1
Modification of imidocarbonyl group of N-(2,6-dialkylphenyl)-4-carboxy- and -hydroxy-phthalimides: Synthesis and preventive activity against Plasmodiophora disease.
UEDA, Tadashi
,
MURAKAMI, Tadashi
,
TOBITSUKA, Junzo
,
KOZASA, Makoto
,
NAKANISHI, Toshiro
,
TOMITA, Kazuo
,
ENDO, Toshimitsu
,
AOKI, Atsushi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 586 KB
Your tags:
1988
2
Structure-activity relationships of N-aryl-4-substituted phthalimides in the control of Plasmodiophora disease.
UEDA, Takashi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 333 KB
Your tags:
1988
3
Purification and some properties of hydrolases from Shochu Koji (Aspergillus kawachii).
MIKAMI, Shigeaki
,
KARITA, Shuichi
,
IWANO, Kimio
,
SHIINOKI, Satoshi
,
SHIMADA, Toyoaki
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 1.15 MB
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1988
4
Hyperproduction of extracellular low-molecular weight protein A by Staphylococcus aureus.
KUSUNOKI, Haruo
,
HASUDA, Katsumi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 861 KB
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1988
5
Mechanism of gel formation of food protein.
NAKAMURA, Ryo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 909 KB
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1988
6
Mechanism of gel formation of food protein. Mechanism of heat-induced gelation of soybean globulins.
MORI, Tomohiko
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 281 KB
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1988
7
Mechanism of gel formation of food protein. Mechanism of gel formation of chicken lysozyme.
HAYAKAWA, Shigeru
,
NAKAMURA, Ryo
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 249 KB
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1988
8
10.1271/nogeikagaku1924.62.897
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 188 KB
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1988
9
10.1271/nogeikagaku1924.62.898
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 193 KB
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1988
10
10.1271/nogeikagaku1924.62.913
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 2.08 MB
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1988
11
10.1271/nogeikagaku1924.62.916
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 947 KB
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1988
12
Mechanism of gel formation of food protein. Mechanism of gel formation of ovalbumin.
DOI, Etsushiro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 253 KB
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1988
13
10.1271/nogeikagaku1924.62.901
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 202 KB
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1988
14
10.1271/nogeikagaku1924.62.902
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 170 KB
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1988
15
Analysis of emulsions of phospholipids by 31P-NMR.
CHIBA, Kazuhiro
,
TADA, Masahiro
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
Language:
english
File:
PDF, 562 KB
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english, 1988
16
10.1271/nogeikagaku1924.62.919
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 630 KB
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1988
17
Bioactive conformation of morphiceptin. (I).
CHUMAN, Hiroshi
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 470 KB
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1988
18
Mechanism of gel formation of food protein. Mechanism of heat-induced gelation of myosin.
SAMEJIMA, Kunihiko
,
YASUI, Tsutomu
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 1.21 MB
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1988
19
10.1271/nogeikagaku1924.62.915
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 1.37 MB
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1988
20
10.1271/nogeikagaku1924.62.899
Journal:
Journal of the agricultural chemical society of Japan
Year:
1988
File:
PDF, 251 KB
Your tags:
1988
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