Volume 101; Issue 9-supp-S1

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Journal of the American Dietetic Association
Volume 101; Issue 9-supp-S1

Journal of the American Dietetic Association

Volume 101; Issue 9-supp-S1

1

Utilization of a computerized program to identify nutritionally at risk patients in real time

P.A. Pullen, A.T. DeFrancesco, M.M. Wrana, J. Moen, D. Korchnak, L. Wright, M.L. Kaylor, T.M. Pipkin, J. Shelton, R.E. Lushene, Shavkat Shamukhamedov, P. Russo, B. Jenkins

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

2

FD&C blue no. 1 food dye absorption from enteral tube feedings in sepsis: A summary of 5 cases (4 deaths) linked to systemic absorption

T.A. Ryan, S.L. Batchelder, J.P. Maloney

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

3

Improved serum alpha-tocopherol levels in cystic fibrosis patients after nutritional intervention emphasizing fat soluble vitamin supplementation

S.R. Schumm, J.L. Weinstein, L.A. Flagg, J.L. Tanguma, S. Heffner, S. McCann

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

4

Anorexia nervosa and pregnancy withmultiple fetuses: A case study

D. Maguire, K.A. Moreland

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

5

Identifying patients who are at high risk fordysphagia

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 73 KB

english, 2001

6

Multiple months of nutrition intervention influenceserum albumin and phosphorus levels in hemodialysis patients

L.M. Giese, A.J. Johnson, L.W. Peck

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 73 KB

english, 2001

7

Integrating a process improvement strategy withnutrition screening and assessment to ensure timely medical nutrition therapy

L.A. Flagg, J.L. Weinstein, J.L. Tanguma, S.R. Schumm, K.O. Beckman, S. McCann

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

8

Performance improvement in a clinicalnutrition staff's activities: A stratified model of nutritional status classification and timing of medical nutrition intervention therapy to meet the changing healthcare needs of a community teaching health center

D.M. Snyder, J. Mancuso, C. Vaupel, B.J. Lackey, K. Hahn

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

9

The relationships between medicalnutrition therapy indicators and cost of care and length of stay of cancer patients

A. Fonseca, S. Simons, M. Supley, A. McArthur

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

10

Vitamin and mineral consumption in the spinalcord injured patient

M.J. Dopler-Nelson, B.J. Burri, A.J. Clifford

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

11

Assessment of food pantries as sources of food and of information on public assistance programs

J.L. Greger, A.M. Maly, N. Jensen, J. Kuhn, K. Monson, A. Stocks

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

12

Accuracy of dietary recall by adult womenusing the united states department of agriculture's multiple-pass method

J.M. Conway, L.A. Ingwersen, R.L. Stout, A.J. Moshfegh

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

13

Who is consuming functional foods?

J. Endres, S. Barter, S. Balasubramanian

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

14

Changes in the usda nutrient database forstandard reference in response to the new dietary reference intakes

S.E. Gebhardt, R.G. Thomas, J.M. Holden

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

15

Influence of a nutrition education program on therelated knowledge and behaviors of family practice residents

J.S. Novick, S.T. Hawkins, K.A. Stienstra

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

16

Increasing preceptors' technology expertisethrough continuing education workshops

C. Hamilton, A. Rucinski

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

17

Outcome of internet course on functional foods

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

18

Camp rainbow goes hawaiian: A dietetic internship hula experience

J.B. Martin, M. Phillips

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

19

Effective recruitment strategies of american Indian students

J.K. Goodwin, J.H. Hall

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

20

The registered dietitian's knowledge ofthe insurance industry

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

21

Services marketing skills, service quality attitudes and professional development needs of non-traditional dietitians

M.R. Caid-Jefferson, L.L. Ebro

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

22

Current trends in clinical dietitians' activitiesand responsibilities: A survey of clinical nutrition managers in the U.S.

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

23

Educators can use knowledge of careervalues in recruiting students into dietetics

V.V. Suarez, C.W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

24

Student dietetic association collaborates with ceramics students in service learning project to increase awareness of hunger in the community through “empty bowls”

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

25

The development of an ethics curriculum for dieteticsstudents

Alice J. Fornari

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

26

Dietetic standards of education - a comparison withother health professions

J.E. Perkin, P.S. Chally

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

27

The knowledge & attitudes of dietitians & diet technicians in maine regarding the use of complementary/alternative medicines

Jennifer K. Lawrance, Dorothy Klimis-Zacas, Phil Pratt

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

28

Do dietitians eat differently than persons of thesame age and gender groups in the United States?

Jamie L. Kabourek, Peter L. Beyer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

29

Knowledge, personal and professional practices of soy by the registered dietitian

L. Weitz, R. Touger-Decker, J. O'Sullivan Maillet, B. Holland

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

30

Perceived attitudes of dietitians in culinary skills competency

S.I. Zwick-Hamilton, A. Braves-Fuller

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

31

Knowledge, attitudes, and practices aboutweight and weight control in a convenience sample of female dietetics students

K.L. Lindbergh, C.E. O'Neil

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

32

Ready-to-eat cereal consumption: Relationshipto body mass index in adults - results from USDA CSFII, 1994–1996

R.C. Tobelmann, S.L. Burgard, A.M. Albertson, S.J. Crockett

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

33

A comparison of body composition measuresin overweight women

J. Pope, N. Barnes, M. Cornetta, J. McArthur, F. Vicknair

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

34

Eating and exercise behaviors of adolescents using weight control from the national s longitudinal study of adolescent health

Julie L. Chmielewski, Sharon L. Hoerr, Lorraine J. Weatherspoon

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

35

Comparing restrained eating in African-American andCaucasianwomen at varying body mass indexes

J. Dudley, L.H. Clemens, T. Smith, K. Ward

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

36

A survey of the incidence and prevalence of obesity and eating disorders in undergradute college students

K. Council, D. Yarbrough

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

37

Prevalence of obesity among adults in youngstown, Ohio

M.R. Shayesteh, L. Squibbs, J.L. Mincher, S. Leson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

38

Weight management program improves riskfactors for diabetic patients

L. Gotthelf, L. Ringie, C. Weithman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

39

The impact of registered dietitian involvement on weight loss in physician-sponsored pharmacotherapy-based programs

M. Wieder, A.M. Levine, L. Harrison

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

40

Self-efficacy and quality-of-life in obesity:Roles of diet counseling and degree of weight loss

K.J. Melanson, J. Dell'Olio, M.R. Carpenter, D.P. Berlin, S.J. Knipe, K.J. McInnis, J.M. Rippe

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

41

Reported energy intakes compared withrecommended energy intakes in low income adult females

C.H. Goodner, S.F. Stallings, P.G. Wolman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

42

“Lose IT FOR GOOD”: An internet-based weight reduction program

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

43

Measured energy expenditure and theharris benedict equation in obese and non-obese individuals enrolled in a weight management program

W.F. Lynch, C.B. Ridlehuber, P.G. Wolman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

44

The use of a mobile kitchen during kitchen renovation

G. Ewalt, G. Wolf, B. Theede, K. Nichols

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

45

Impact of four different approaches of education intervention on weight reduction and changes in knowledge, attitude and practices of obese and non-obese persons

M. Uma Reedy, K. Uma Devi

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

46

Home-like dining in a longterm care facility

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

47

Lower elementary parents' school foodservice survey

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

48

Women food service workers' attitudesregarding behaviors that constitute sexual harassment in the workplace: A survey study

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

49

The thrill of victory or agony of defeat, how pilotprograms can work to your advantage

L.R. Carnahan/Owens, L.A. Coston

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

50

Influence of an incentive program on practice andprevalence of handwashing among university foodservice workers

M.L. Witten, C.M. Bednar, J. Kwon, K. Butler

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

51

Food safety knowledge andcontinuing education interests of hospital foodservice managers

J. Ramsay, A. Messersmith

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

52

Determining cost-effective disposalmethods in foodservice operations

S. Wie, C.W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

53

Implementation of food safety refreshercourse for certified food service sanitation managers

M.J. Winter, S.A. Todd, C.A. Schlitt, J. Finck, B.J. Farner, D.L. Falconnier, S.E. Camp

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

54

Comparison of waste characteristics in schoolfood service programs in the United States and Korea

H. Lee, K. Lee, C.W. Shanklin, J. An

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

55

Feasibility of using okra exudate as a fat replacer in low fat chocolate dropped cookies

R.W. Tilmon, J.E. Romanchik-Cerpovicz

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

56

University and elementary students unite tocreate a new ice cream flavor

A. Payne, R. McKinnon, P. Fugal, K. Hansen, N. Schvaneveldt, J. Anderson, T. Vitale, K. Rhees

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

57

Shelf life of fat free brownies (with okra exudate or applesauce) and regular fat brownies as determined by physical and sensory means

J.E. Romanchik Cerpovicz, K. Baldree, R. Tilmon

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

58

Two different sugar substitutes produce varied acceptability in white cake

L.J. Jastad, C.J. Wheatley, D.L. Gee, V.A. Bennett

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

59

Results of a survey determining the thickenedbeverage practices of long term care facilities in West Tennessee

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

60

Goat has sensory evaluation ratingssimilar to beef, pork, and lamb

P. Green, B. Hackes, A. Hunt, J. Pope, M. Murphey

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

61

Acesulfame-K more acceptable than sucralose in baked products

A.M. Frugia, A.J. Goerl, M. McMurry, D.W. Hagan

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

62

Important beliefs of parents towards encouraging their elementary school children to participate in the national school lunch program

L.G. Lambert, M.T. Conklin

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

63

Examining the role of nutrition educationand the consumtpion of vegetables among elementary school chidren

S.J. Kunst, P.M. Gouge, C.M. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

64

Operational issues affect implementation ofafterschool snack service by child nutrition program administrators

A.J. Rainville, J.B. Cater

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

65

Geriatric residents' acceptability of high protein low fat products prepared with TOFU

K. Arnold, D.N. Brida, M.E. Borja

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

66

A description of the change in nutrientintake of fifth grade students when offered a selective menu and nutrition education

A.L. Sliter, K.N. Wolf, L.J. Boyne, R. Murray, K.W. Houser

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

67

Boundary spanner theory unfounded in middle/junior high school food service programs

Y. LeBlanc, M.K. Meyer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

68

Nutritional quality of brand-name fast foods served in the Indiana school lunch programs

B.J. Yoon, B.A. Almanza, S.J. Hiemstra

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

69

Relationship of brand-name fast food service with school lunch participation in the Indiana school lunch programs

B.J. Yoon, B.A. Almanza, S.J. Hiemstra

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

70

Convenience versus scratch prepared foods: A measure of labor use and customer satisfaction in a rural school

K.T. Rushing, L.D. March

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

71

Use of functional foods in foodservice operations: A menu analysis

T.K. Welch, J. Endres, S. Barter

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

72

Helping school food authorities meet the healthy school meals iniatitive

E.L. Shanley, C.A. Thompson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

73

“What's cooking at isu”- television show teaches healthful cooking

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

74

“Ready-set-cook”: An interactive nutrition education program for university student-athletes

L.A. White, L. Burgoon, B. Sabbert, R. Ahlgren

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

75

Decreasing on the job injuries at a largemilitary hospital foodservice department

J. Reagan, B. Forman, A. Briscoe, T. Olson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

76

A standardized method for benchmarking clinicalservices

C.C. Bowman, L.A. Coston

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

77

Benchmarking in health care foodserviceoperations

J.J. Reagan, C.M. Bednar, M. Rew, M. Worley

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

78

Attitudes of people with celiac diseasetowards dietitians and medical nutrition therapy

D.K. Tidwell, A.K. Bomba

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

79

Effects of psychotropic medications on title: Weight gain

Lakshman Rao, Mary Lynn Bush

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

80

Perceived importance and job performance satisfaction of clinical nutrition management responsibilities

P. Pratt, J. Kwon

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

81

Implementation of documentation utilizingstandardized nutrition diagnoses

A.K. Schwartz, C.R. Hancock

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

82

Outcomes management using proactive enteralnutrition support improves outcomes in patients with or at risk for acute lung injury(ALI) / acute respiratory distress syndrome (ARDS)

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

83

Can calcium intake be assessed using a “quick” questionnaire?

P.A. Legowski, C.W. Gunther, M.S. Eagan, R. Lyle, C.J. Boushey, D. Teegarden

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

84

Alternative thickening agent for patientswith swallowing disorders

D.C. Greenwood, J. Ohlin, K. Keating

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

85

Plasma folate concentration: Correlation with folate intake assessed by the block food frequency questionaire

A.L. Schraegle, J.B. Gaines, K.H. Schmelzle, S.E. Carlson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

86

Rescreening patients with prolongedhospitalization for nutrition risk

T. Pemberton, A. Anderson, C. Keating, D. Keim, L. Kerekes, W. Madison, M.P. Morris, L. Prince, T. Rowland, E. Schvartzman, P. Talea, Theodus

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

87

Effectiveness of a multidisciplinary teamapproach to diet and lifestyle intervention for cholesterol management

K.N. Klemann, R.W. Martin, S.J Yake, M.J. Klemann

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

88

Internet dietary management system is an effective adjunct to medical nutrition therapy for lowering weight, glucose, triglyceride, and coronary heart disease risk in patients with metabolic syndrome X

L.W. Scott, A.K. Ahrens, J.K. Dunn, A. Balasubramanyam, C.M. Ballantyne

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

89

Diabetes education provided by renal dietitians is a necessary and beneficial component of hemodialysis care for patients with diabetes

A.J. Johnson, L.M. Giese, L.W. Peck

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

90

Glycemic index, eating patterns, and blood glucose control in type 2 diabetic women

C.B. Wolff, M.M. Perez, K. Silliman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

91

Comparison of carbohydrate counting andexchange lists as meal planning tools for patients with diabetes

B. AL-Athari, S. Hawkins, H. Helsheimer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

92

Body mass index at diagnosis and one year post diagnosis for children and adolescents with type 2 diabetes mellitus

J.A. Campbell, D.E. Wright, L.K. Cashman, K.A. Moreland, S.L. Upchurch

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

93

Lack of diabetes knowledge among Arkansas public elementary teachers: Implications for future education

M.R. Dagar, A.E. Hunt, J.F. Pope, B.L. Hackes

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

94

Appetite suppression and growth in children with attention deficit hyperactivity disorder taking psychostimulant medications

A. Watkins, J. Isaacs, D. Zachor, B. Hodgens

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

95

Temporal association of serum lipids and insulin sensitivity in children and adolescents

Candace L. Ayars, Theresa A. Nicklas, Gerald S. Berenson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

96

Insulin pump therapy: An opportunity in case management for the registered dietitian

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

97

A retrospective analysis of nutritionalstatus, length of hospital stay, and ventilatory status for infants and children undergoing surgery for congenital heart lesions

Teresa M. Gerbeling, Christy C. Tangney, Natalie B. Ratz, Maureen A. Murtaugh

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

98

The effect of milk consumption on growth inchildren with cystic fibrosis

R. Lynn, M.A. Smith, L. Clemens, C. Vaughn

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

99

Enteral tube feedings in the school setting: Teaching school nurses via telemedicine

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

100

Correlation between preoperative serum albumin level and incidence of prolonged postoperative Ileus

T. Sauer-Dixon, M.D. Anderson, K.A. Moreland, L.K. Cashman, D.E. Wright

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

101

Turning obstacles into challenges: Increasingawareness of nutritional issues for persons with disabilities

C.T. Bayerl, K. Cunningham, J. Isaacs, J. Amundsen

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

102

Possible mechanism for protective effect of theflavonoid quercetin

E.M. Mikulcik, J.G. Fischer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

103

Dietitian on call: A new patient service program inthe mid-atlantic division of the american cancer society.

S. Knecht, K. Makar

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

104

Cancer supportive care nutrition program

B. Festa, E. Rosenbaum, I. Rosenbaum, H. Gautier, M. Hawn, P. Fobair, K. Dzuber, A. Andrews

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

105

Nutrition knowledge for obesity management among health care professional students

K. Hamilton, L. Cashman, K. Moreland, D. Wright

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

106

Does educating nurses about referrals of patients at risk for pressure sores increase referrals for medical nutrition therapy?

J.B. Krog, C.O. Mitchell, L.H. Clemens, W.G. Stigall, R.E. Alberson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

107

“Hands On” nutrition teaches nutrition applications to second year medical students

B.J. Scott, S.T. St. Jeor, J.M. Ashley

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

108

Expanding medical school nutrition curriculumby the use of a patient education website for students, residents, and alumni in rural practice

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

109

A systematic communication process improvesphysician response to dietitian recommendations for use of specialized enteral nutrition

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

110

The nursing professions role in nutritionalcounseling

J.D. Whittaker, D.K. Piland

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

111

Evaluation of step up to good health: A web-basednutrition education program

C.E. Ludwig-Bell, K.J. Welshimer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

112

Health and taste claims and graphics affectwomen's acceptance of and intent to purchase soy protein-enriched products

C.J. Geiger, G.L. Paul

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

113

The effects of an internet-based distanceeducation program on the reported fruit and vegetable consumption of 7th and 8th graders in North Dakota: A pilot study

R.L. Witt, J. Garden-Robinson, B.B. North

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

114

College students' use of the internet andcomputer technology positively affected by a web-enhanced nutrition course

A.V. Owen, C. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

115

Comparing the effectiveness of written diagramsverse multi-media computer videos for dietetic education

J.E. Painter, Y.K. Lee

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

116

Determination of impact of a computer assisted instruction program on food safety knowledge and habits of college students in an introductory nutrition course

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

117

Comparison of traditional versus computerenhanced media for nutrition instruction

G.E. Iwanski, K.J. Shafer, C.D. Seaborn

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

118

Evaluation of a web-based training program for mentors of distance dietetic management graduate students

S. Curtis, A. Messersmith

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

119

Nutrition education in grades K-7: A comparison of suburban public and nonpublic schools

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

120

The student as a customer: Use of commentcards for improving curricula

B.K. Ellison, E.L. North, W.E. Bee, A. Rivera-Otero

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

121

Creating effective health care teams for the future

K. Kattelmann, G. Craig

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

122

Consumer acceptability of fertilizers, pesticides, preservatives, artificial sweeteners, fat substitutes, and genetically modified foods

G. Moe, M. Neuhouser, A. Kristal, C. Rock, D. Neumark-Sztainer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

123

Linking an interactive learning program forfood service workers to employee recognition

G. Specks, E. Brown

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

124

The influence of socio-demographic factors onpsycho-social beliefs and food security in rural lower mississippi delta residents

A.L. Thornton, B.B. McGee, S. Paeratakul, K.E. Mellad, G.E. Eubanks, B. Fomby

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

125

Standardized recipes and competency developmentfor concentrating infant formulas

J. Taylor, L. Hess, A. Sapsford

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

126

An assessment of rural preadolescents exercise and nutrition behaviors

Juanita Bowens, Edith Anadu, Myra Royal, Constantina Simons

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

127

Actions of childcare providers in influencingchildren's food intake

J.K. Goodwin, J.A. Gothman, P.A. Anderson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

128

WIC children weaned late from the bottle have more ear infections

E.S. Parham, A. Sood, G. Jiwani, M. Krisco

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

129

Meal planning and food preparation practices ofchildcare providers

J.A. Gothman, J.K. Goodwin, P.A. Anderson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

130

Do childhood experiences and current weightinfluence child care providers' feeding practices?

M.J. Sigman-Grant

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

131

A longitudinal study of children's food

Jean D. Skinner, Betty Ruth Carruth, Wendy Bounds, Paula Ziegler

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

132

Evaluating feeding competence of caregiversand toddlers

S.L. Hoerr, M.A. Omar, Gayle Coleman, Anna deAraujo, Yea-lin Lin

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

133

Five-a-day school challenge for first graders

N.A.B. Dickey, U.B. Krinke, M.M. Reicks, M.M. Welk, J.M. Bulfer, N.E. Rokke

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

134

Height and fat-free soft tissue mass havepositive while age and percent body fat have negative associations with bone mineral density in a group of young-adult males

J.M. Beiseigel, S.M. Nichols-Richardson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

135

Fifty years of food habits of college women

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

136

The use of self-efficacy in promotingweight loss among college students in South Louisiana

J.S. Bonvillain

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

137

Perceived benefits, sources of information, andpatterns of current and past supplement usage reported by male and female collegiate athletes

L.J. Kruskall, L.J. Johnson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

138

Ingestion of carbohydrates following certification weigh-in did not benefit college wrestlers

K.J. Finn, F. Dolgener, R. Williams

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

139

Stages of change for nutrition behaviors among general educational diploma enrollees and high school seniors

A.L. Machtan, K.J. Welshimer, S.L. Anderson, C.J. Boushey

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

140

Familial relationships in bone mineralization, calcium intake, and physical activity in adolescent girls, their mother and maternal grandmother

S.M. Runyan, C.N. Bainbridge, L. Moyer-Mileur, S.C. Miller, D.D. Stadler

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

141

“Great Beginnings”: Impact of a nutritioncurriculum for pregnant and parenting teens on nutrition knowledge, diet quality, and birth outcomes

Valerie A. Long, Tamara A. Martin

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

142

Bone mineral density does not differ between women who consume moderate amounts of soft drinks and women who abstain from soft drink consumption

S.M. Nickols-Richardson, M.K. Zack, J.M. Beiseigel

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

143

From mothers to daughters: How eating and body size norms are communicated to next generation

D.B. Wilson, M.S. McLellan, C. Musham

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

144

Evaluating the relationship between thefood environment and eating patterns among African Americans

M.S. Nanney, D. Haire-Joshu, R. Brownson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

145

Motivations and food choices of current andformer vegetarians

S.I. Barr, G.E. Chapman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

146

Attitudes and perceptions of working women in acorporate environment towards the major constructs of the non-diet approach to weight management.

D. Grasso, S. Wunderlich

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

147

Educational materials, services, and policiesrelated to breast-feeding in wood county, Ohio

C.A. Merz, R.S. Pobocik, J.H. Williford Jr., S. Sommers

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

148

Nutritional adequacy of food consumed by elderly residents in long term care facilities

C.O. Lengyel, S.J. Whiting, G.A. Zello

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

149

Use of arginine and glutamine supplements to enhance wound healing in a long-term care (LTC) resident

M. Litchford, D. Bacon, N. Dondero, C. Thompson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

150

Evaluation of the nutrition care alerts in reducing malnutrition and dehydration in long-term care

V.H. Castellanos, N.S. Wellman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

151

Characterizing process control of fluidviscosity and identifying food thickening-related training needs in long-term care facilities

T.L. Smith, W.S. Janna, M. Sun

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

152

Development of an integrated community swallowing and nutrition service

N.A. Shuckett, L.M. Guttman Sokoloff

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

153

Outcomes and habituation of prolonged progressiveresistance strength training/nutrition program among independent living elderly

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

154

Evidence-based nutrition education:Elderly hydration issues

L. Paskvan, B.L. Knous

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

155

Target total health: Assessment of a web based weight management intervention for adolescents

E. Turken, M. Mattfeldt-Beman, C.G. Mense, H. Matsuo

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

156

Caloric contribution of high-fat/high-sugar snackfoods in the diets of 6th to 8th grade students

J.B. Carter, K.W. Cullen, T. Baranowski

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

157

Evaluation of a farmers' market nutritioncurriculum for participants of the butte county special supplemental nutrition program for women, infants, and children

L.L. Fox, B.A. Kirks, M.R. Neyman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

158

Outreach as an integral part of basic research

S.S. Bastin, B.F. Baumgardner, H.P. Glauert

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

159

Mass transit social marketing campaign for food stamp famili

L.M. Sebelia, A. Nero

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

160

Prototype nutrition information servicefor a metropolitan community

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

161

Turning young readers into healthier eaters

L.M. Sebelia, A. Nero, L.D. Genova

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

162

WEB-eased nutrition education improves stage of readinessto change fat intake in low-income consumers

N.L. Flanagan, N.M. Lewis, K. Eskridge, M. Waltz-Hill

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

163

Impact of nutrition education utilizingcomputer-conferencing on nutrition knowledge and dietary intakes of elderly people

J.E. Painter, W.P. Ho

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

164

Effectiveness of nutrition education using the dash diet (dietary approaches to stop hypertension)

N.M. Zwick, A.B. King, N.E. Radcliffe, C.A. Cassell

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

165

Computer-based ‘five-a-day’ education: Comparisonof learning between self-selected vs. pre-selected topics and animated vs static slides

J.B. Hieggelke, J.E. Painter, R.A. Orr

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

166

Folic acid every day website: A tool for educating and motivating consumers about neural tube defect risk reduction

V. Braddock, G.P.A. Kauwell

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

167

Children's meal companions impact selected food consumption variables

N. Eddings, K.W. Cullen, T. Baranowski, E. Owens, C. de Moor

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

168

Goal setting is not related to change in fruit, juice, & vegetable consumption amog 4th grade children

E.W. Pryor, K.W. Cullen, T. Baranowski, E. Owens, C. de Moor

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

169

Meals away from home impact quality of children's diets

S. Papaliodis-Smith, K.W. Cullen, T. Baranowski, J. Radcliffe

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

170

Preferred fruit, juice, vegetables for middleschool snack bars

T. Marsh, K.W. Cullen, V. Thompson, T. Baranowski, T. Nicklas

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

171

Validation of low fat and fat free foodexposure and preference measures among 9 to 12 year old children

K.W. Cullen, T. Baranowski, C. de Moor

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 168 KB

english, 2001

172

Nutrition education preferences of limited resource african american youth

M. Lartey-Rowser, K. Yadrick, C. Connell, E. Molaison

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 168 KB

english, 2001

173

Effectiveness of cardiovascular health education on knowledge and behavior of fifth grade students

A.K. Abels, J.M. Erskine

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 168 KB

english, 2001

174

Functional food consumption in illinois: Benefits of an educational program

S. Pelletier, S. Kundrat, C.M. Hasler

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 168 KB

english, 2001

175

Got 5? Nutrition for Kids: A novel school-based program to enhance vegetable and fruit intake

M. Fanelli Kuczmarski, L. Aljadir, C.E. Vickery

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

176

Macronutrient intake during the pre-onset, acute, and post weight-recovery period in women with anorexia nervosa: The national heart, lung, and blood institute growth and health study

S.G. Affenito, R.H. Striegel-Moore, F.A. Dohm, S.R. Daniels, G.B. Schreiber, P. Crawford

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

177

A knee height growth chart for children

S.M. Ekvall, V. Laffert, J. Frondorf, K. Rittmeyer, T. Janecko, V. Ekvall, S. Johnston, T. White

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

178

Factors predisposing body imagedissatisfaction in children and preadolescents

L. Stockman, W.E. Billon

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

179

Calories vs. composition: The effects dietaryalterations on anthropometric measures and biochemical parameters in overweight women

A.J. Riggs, D.L. Coppess, K.A. Beals

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

180

Poor body image and self-esteem issues inat-risk adolescent females addressed with prevention program

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

181

The incidence of binge eating disorder in ametropolitan outpatient nutrition clinic

Douglas S. Kalman, Heather M. Cascarano, Diane R. Krieger

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

182

Attitudes toward and knowledge of nutritionand physical activity in college women

C. Graber, C. Kendle, K. Stone, M.C. Mitchell

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

183

Unintentional weight loss in institutionalized elderly

C.S. Carter, A. Wedgwood-Stauch, C.M. Bednar, B. Grossie

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

184

The effect of a low volume, calorically densenutritional supplement to minimize weight loss in the long-term care population on psychotropic drugs

J. Pippin, C. Mitchell, L. Clemens, M. Sun

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

185

Diet variety is associated with adequacy ofnutrient intake in community-dwelling, rural elderly

T.A. Marshall, P.J. Stumbo, J.J. Warren, Xian-Jin Xie

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

186

The effect of cranberry juice on the recurrence of urinary tract infections among residents in long-term care

S.J. Quickel, S.E. Harris, C. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

187

The effect of finely processed fiber fortification and cooking time on the quality of cooked pudding

W.J. Dahl, S.J. Whiting, G.A. Zello, J.D. Stanger

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

188

The effect of diet education on the labvalues and knowledge of dialysis patients with hyperphosphatemia

J.K. Carroll, J.F. Pope, B. Hackes, A.E. Hunt

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

189

Outcome study: Dehydration status forenteral therapy residents in long-term care

Jennifer Barron, Maria Sun

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

190

A pilot investigation of the microbial contamination of herbal supplements: A potential risk for immunocompromised populations

B. Kineman, M.L. Nahikian-Nelms, C. Frazier, N. Somarajan, V. Galati

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

191

Complementary and alternative medicine (CAM) use in a brooklyn community

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

192

Concurrent dietary supplement and medication use in the elderly

R.S. Wold, S.T. Lopez, C.L. Yau, S.L. Pareo, D.L. Waters, R.N. Baumgartner

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

193

Pharmacists' perception of responsibility andpreparedness to offer advice about complementary or alternative care products

L. Nagro, C. Plascencia, D.W. Hagan

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

194

Effects of daily consumption of soy protein isolateverses whey protein isolate on thyroid function: A randomized, double blind study

Carlon M. Colker, Melissa A. Swain, Leila Lynch

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

195

The use of vitamin and mineral supplements and complementary therapies by women with breast cancer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

196

Pycnogenol®: Impact on plasma vitamin C andserum antioxidant capacity

K. Silliman, J.W. Parry, L.L. Kirk, R.L. Prior

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

197

Registered dietitians' attitudes towardand utilization of natural compounds in the treatment of Alzheimer's disease

C.O. Edwards, A.M. Levine, T. Petrillo, M.A. Golden

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

198

Functional food use and associated beliefs towarddisease prevention: A survey of college students

R.A. Brown, C.M. Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

199

Herbal and dietary supplement use amongmilitary healthcare beneficiaries

L.E. Sydes, J.J. Reagan, K.L. Pratt, K. Wish

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

200

Nutrition competency for registered nurses in ahomehealth care agency

Eileen Monahan Chopnick, JoAnn Flounders, Karen Rogers, Nancy Clayton-Ault

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

201

Is dietitian intervention in home health patientsperceived as beneficial by home health nurses?

G. Sikand, Debbie Stoughton

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

202

Key feature exams: A tool for assessing clinical competency

R.E. Litchfield, M.J. Oakland, J.A. Anderson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

203

Clinical practice guidelines for cystic fibrosis: Asurvey of dietitians at cystic fibrosis centers across the United States

T.R. Schwarzer, D.K. Sullivan, C. Fox

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

204

Cystic fibrosis nutrition therapyprotocol and progress outcome

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

205

Carbohydrate quiz scores as a predictor of successful outcomes in insulin pump therapy

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

206

Effectiveness of medical nutrition therapy for hyperlipidemia in a state-wide study

K.S. Rhodes, M.S. Weintraub, C.A. Mandel, M. Rubenfire

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 144 KB

english, 2001

207

Improving the rates of aspiration pneumoniaas a result of changing the enteral feeding system

M.A. Kaylor, K.L. Brooks, B.L. Sweet

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

208

Efficacy of commercial nutritional supplementation in home care patients

C.K. Reaves, M. Locke

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

209

Informed food service workersdecrease accident rate

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

210

Customer service goes high-tech

J. Weggel, M.J. Mulcahy, G. Dugas, T. Ginn, K. Starry, K. McDermott, A. Faulkner

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

211

Factors identified by dietetic preceptors as impacting the number of interns accepted

S.A. Fogarty, M.K. Mattfeldt-Beman, M.A. Sawicki, D.M. Rubio

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

212

Interactive multimedia enhances traditionalnutrition curricula

L.O. Michalsky, M.R. Meadows, M.B. Gillham, R.A. Loop

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

213

Problem-based learning improves teaching evaluations in a foodservice management course

R.B. Fellers, J.O. Weese

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

214

The effect of a supplemental computer-basedtutorial on student performance in a clinical nutrition course

P.S. Zubas, M.E. Pedersen, C.J. Heiss

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

215

Food attitudes of dietetic students

J. Watson, B. Barrett

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

216

Interactive multimedia program contributes toimproved attitude toward healthful eating

M.R. Meadows, L.O. Michalsky, M.B. Gillham, R.A. Loop

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

217

Assessment of online undegraduate nutrition courses in 2001

L.K. Tanguay, B.J. McCabe

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

218

Integrating problem-based learning acrossthe dietetic curriculum

M.W. Duffrin, D.H. Holben

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

219

Achieving cade standards: Integrating anutrition counseling practicum as a component of the undergraduate dietetics curriculum

M.F. Astrom, M.W. Duffrin, M.T. Hagerman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

220

Development of a community-based learningexperience for dietetic interns at an acadmic medical centers sponsered head start program

P.A. Carrol, K. Smith, C. Feild, R. Hakkak

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

221

Medical nutrition therapy? Just tell me what i can eat

N. Bertolino, M.F. Nettles

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

222

Bridging the gap between the classroom and the real world: Integrating service learning into dietetics education

M.F. Nettles, A.P. Blackwell

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

223

Incorporation of a sports nutrition module into a community nutrition experience

D. Cohen, A. Marietta

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

224

Supplemental instruction: The key to enhancing academic performance

S.P. Himburg, T.E. Maitland

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

225

Development of a tool that can be utilized for bothformative and summative evaluation when multiple sites are used for the supervised practice experience

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

226

Dietetic student improve nutrition habits of university community while gaining nutrition counseling skills

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

227

New innovation — Distance education dietetic internship

Maureen Dunne-Touhey

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

228

Nutrition counseling in a wellness program enhances learning for dietetic technical students

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

229

Portfolio development enhances student employment search

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

230

Dietetic interns' issues, concerns and questions about nutrition counseling

K.A. Traviss, C. Morley

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

231

Innovative learning experience for dietetics students: A Honduran school-based feeding program

B.J. Brehm, S.C. Couch, B.L. Lattin

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

232

Web based videos to enhance critical thinking skills in food systems management class

P.S. McMahon, C.D. Schmelzer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

233

Win-win: Engaging students and promoting research

C.L. Connell, T. Rehner, A. Beardshall, M.K. Yadrick, M.F. Nettles, B.B. McGee, S. Goolsby

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

234

Attitudes and strategies used by dieteticpreceptors regarding placement of interns in supervised practice

M.K. Mattfeldt-Beman, M.A. Sawicki

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

235

Topoff: Public health nutritionists' role in bioterrorism preparedness and response

S.H. Swarlz, A.E. Bennett, O.J. Ranum

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

236

Challenges in adhering to low-fatdietary change regimens

L. Lillington, M. Beddome, N. Berman, R.T. Chlebowski

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

237

Army nutrition care specialists develop health promotion skills

R.E. Holje, W.E. Wheeler

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

238

Impact of a personal nutrition course on self-reported variety in a college students diet

C.A. Friesen, J.C. Chezem

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

239

A comparison of dietitians' and parents′ expectations and concerns regarding life adjustment and initial needs for type 1 diabetes education

M.D. Brown, N.K. Nyland

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

240

A nutrition education workshop for cancer survivors

Satnam K. Sekhon

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

241

Enhancing diabetes education processes in thehospital: The success of one quality improvement team

K. Levin, K. Bourne

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

242

Successful weight loss for people living ingroup homes: Common strategies from five case studies

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

243

Cooking without a kitchen

N. Ferguson, G. Woseynan

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

244

Stages of change questionnaire for assessmentof behavior trends in the client with diabetes

V.A. Hebert, M.B. Gillham

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

245

Easy to swallow: Describing dysphagia diets in family-friendly terms for improved compliace

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

246

Effectiveness of home food safety public awareness campaign

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

247

Dietetic students host nutrition fair at primary school's family night as part of National Nutrition Month Activities

S.L. Freeman, D.M. Brech, W. O'Quinn

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 90 KB

english, 2001

248

National diabetes awareness month in Oakwood college

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 90 KB

english, 2001

249

Nutritional and metabolic assessment ofdiabetes in children in Kuwait

B.K. Abdullah, W.A. organ

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

250

Development and evaluation of “Network Discovery Inventory”

A.K. Miller, C.K. Adams, L.K. Yauk

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

251

Coordination of clinical studies: An advanced career path for dietitians

L. Finney, C. Kwong, J. Swanson, K. Reck, M. Murtaugh, S. Raatz

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

252

Loving food and loving you

J.S. Satterfeal, J.A. Reierson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

253

Facing a paradigm shift in professionalcredentialing preparedness of registered dietitians for professional development

N. Collins, S. Himburg, D.O. Weddle

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

254

Introduction of complementary foods in preterm infants varies amongcountries

J. Yee, A.M. Smith, D.L. O'Connor, N. Auestad, D. Adamkin, W.E. Connor, S.L. Connor, S. Groh-Wargo, R. Hall, A. Lucas, P. Mena, M. Nesin, L. Singer, T. Stephenson, J. Szabo

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

255

End-of-life care: A survey of dietitians inArkansas

Cynthia E. White, A. Reed Thompson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

256

Many public policies do not support breastfeeding

R.E. Hall, J.S. Hampl, R.A. Mills

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

257

Health care professionals impart words ofwisdom yet barriers to breastfeeding still exist

L.A. Bergfeld, M.A. Cuccio, J.V. Kaufman, C.A. Houston

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

258

Determining health outcomes in the Illinois wic program

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

259

The effect of incentive gifts on breastfeeding incidence and duration of selected wic clinics in Kansas

N.J. Rissler, J.E. Harris

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

260

Food security among households receiving wic benefits

J.D. Anding, L.A. Osborn, M.A. Gorman, M.A. Murphy

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

261

Obesity, diabetes, and blood pressure aregreater in food insecure households in rural Appalachian Ohio

D.H. Holben, A.M. Pheley

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

262

Assessing the nutritive quality of fooddistributed from a food bank: Implications for nutrition education

T.L. Wadsworth, R.B. Fellers

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

263

Nutrient intakes of food insufficient adults who use food assistance programs in the Southern region of the United States

C.L. Connell, M.K. Yadrick, A. Hinton, L.J. Su

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

264

Comparison of food security status ofhouseholds in rural Appalachia with children in a private daycare center versus head start

M.C. McCliney, D.H. Holben, C.E. Walker

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

265

Food intake and nutritional, status of older homeless women

L.F. Johnson, A.C. McCool

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

266

Living younger: A lifestyle and nutritionprogram for seniors 54 and better

C.M. Wellington, B.A. Piet

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

267

The hunger 101 workshop

E. Raleigh, S. Bass

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

268

An integrated model for nutrition and physical activity for older Kansas in urban and rural communities

S.M. Lieb, J.L. Splitter, C.A. Reimer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

269

Nutrition for older adults' health: A web-basedresource of nutrition education materials for elderly nutrition programs

S.M. Elbon, M.A. Johnson, J.G. Fischer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

270

Depression and nutritional status

C.L. Stein Arnold, B. Karchmar, J.M. Moreschi

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

271

Breakfast grocery bag delivery program targets elderly meals on wheels recipients

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

272

Preparing new immigrants to meet the homehealth care challenge of nutrition for older adults with stroke

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

273

Dining for Korean and hmong elders

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

274

Ethnic, age, and gender differences in food consumptionpatterns from childhood to young adulthood

D.K. Demory-Luce, E. Owens, A. Linares, T.A. Nicklas

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

275

Trends in eating frequency and eating time spanof children's dietary intakes from 1973–1994: The Bogalusa heart study

A. Linares, T.A. Nicklas, T. Baranowski, C. de Moor, K. Cullein

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

276

Tracking of overweight status from childhood toyoung adulthood

M. Juarez, E. Owens, A. Linares, T.A. Nicklas, T. Baranowski, Su-Jau Yang

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

277

Nutritional adequacy and factors that influencefood choices among undergraduate students

P. Shankar, J.L. Dilworth, M.J. Hyers

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

278

The relationship of fast food consumption to calorie and fat intake in black and white females: The National Heart, Lung and Blood Institute growth and health study

M.M. Schmidt, S.G. Affenito, B.A. Barton, P.B. Crawford, S.R. Daniels, P.R. Khoury, S.S. Kronsberg, G.B. Schreiber, R.H. Striegel-Moore

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

279

Assessment of dietary fat reducing behavior, frequency of eating out, physical activity level, and hours spent watching television among head start parents

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

280

Have meal patterns of children changed in the past two decades?

M. Morales, A. Linares, T. Nicklas, T. Baranowski, C. de Moor

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

281

Food portions in comparison to pyramid servings

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

282

Comparisons of diet quality, food purchasing, andfood insufficiency in low income women participating and not participating in the food stamp program

K.A. Sasser, K.S. Keim, G.E. Gates

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

283

Utilizing the current dietary reference intakesto assess the vitamin E and vitamin C intake status of U.S. adults utilizing nhanes III

J.E. Painter, V.I Prisecaru

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

284

Current calcium intake status of US seniorsanalyzing NHANES I, II, and III data utilizing the DRIs

J.E. Painter, R.D. Yuning Feng

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

285

Effects of a low carbohydrate, ketogenic diet on body weight and cardiovascular risk factors

B.J. Brehm, R.J. Seeley, D.A. D'Alessio

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

286

Dietary intake, physical activity and body mass index in the United States: Gender, race and age group differences

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

287

The development testing of an instrument to assess changes in food intake behavior

E.R. Glovsky, B.E. Millen

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

288

Self-reported effects of creatinesupplements in men participating in a work-out program

D.K. Tidwell, J.L. Andy

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

289

Nutrition supplementation use amongcollege athletes in soccer, track and field events

B.A. Hoefer, J. Silagyi-Rebovich

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

290

The effect of group nutrition education on the dietary habits of division i university female athletes

M.D. Murphy, L.A. Osborn, M.A. Gorman

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

291

Weight management practices and beliefs of junior and senior high school wrestling coaches

J. Umoren, D. Carper, C. Smith

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

292

The knowledge and practices concerning pre-exercise feedings among recreational marathon runners

G. Covey, A.M. Levine, S. Graham, G. Haskett

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

293

The frequency of eating disorder tendenciesamong male high school wrestlers, non-wrestler athletes, and non-athletes

D.D. Brugh, J.H. Williford Jr., T.R. Chibucos, P.A. Shewokis

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

294

Why connecticut RD's and DTR's are not members of theAmerican Dietetic Association

E.L. Shanley, C.A. Peckham, C.M. Mirabile

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

295

Differential long-term adherence to a dietaryintervention among women previously treated for breast cancer

V.A. Newman, S.W. Flatt, S. Faerber, J.P. Pierce

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

296

Using formative research to design a bonehealth campaign for low-income Latinas

E.J. Bell, N.A. Martinez, L.M. Rodriguez, M.C. Wang, L.J. McNicholas, C.G. Walter, E. Takada

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

297

Tailor and target interventions in faith based community nutrition and physical activity programs

E.G. Williams, Charles R. Drew

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

298

Winner's circle healthy dining program

K.H. Shovelin, M.B. Molloy, D. Yum

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

299

Using social marketing principles to promote food thermometer use

Susan D. Conley

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

300

The ABCS of the dietary guidelines for Americans 2000: Science and application: An E-learning experience

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

301

Development and use of power panther™ - the eatsmart. Play hard™ campaign's spokescharacter

J.F. Wilson, M. Hinners

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

302

Nutritive composition of hydroponicsweetpotato flour during extended storage

M.Y. Dansby, A.C. Bovell-Benjamin

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

303

The hazard analysis critical control pointsmodel of investigation: A tool in forensic dietetics

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

304

Development of CD-Rom based modules for an adult audience: Lessons learned

M.A. Bock, K. Rodgers, J. Harris, G. Munday, A. Uy, M.B. Galangco, B. Dotson, R. Chavez

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

305

Recruiting and retaining qualified food servicestaff

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

306

Improve customer service and patient satisfactionwith a simple yet innovative tool

L.A. Coston, L.R. Carnahan/Owens

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 46 KB

english, 2001

307

Dietary fiber intake and initial weight change inthe ‘reasonable eating and activity to change health’ (reach) trial

E. Missik, K. Baughman, E. Logue, R. Hurley, S. Hudak, E. Taylor, W. Smucker, C. Capers, D. Jarjoura, K. Sutton

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

308

How important is the grapefruit juice/drug interaction problem?: A critical look

B.J. McCabe, P. Gubbins, J.J. Wolfe

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

309

Use of MNT protocols by registered dietitiansresults in consistent improvements in clinical outcomes

M. Thomas, E.Q. Johnson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

310

Influence of resting energy expenditure and body mass index on weight loss after Roux-en-Y gastric bypass

L. Frisch, J. O'Sullivan-Maillet, R. Touger-Decker, S. VonHagen

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

311

Grain intake, meat intake and BMI: CSFII data does not support weight loss potential of high protein/low carbohydrate diets

B.C. Babcock, N.M. Betts

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 54 KB

english, 2001

312

Lifestyle and weight outcomes in a state-widestudy of medical nutrition therapy for hyperlipidemia

M.S. Weintraub, C.A. Mandel, L.J. Weatherspoon, D.J. Handu, K.S. Rhodes

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

313

Elevated blood total homocysteine in older women with rheumatoid arthritis

K. Woolf, M.M. Manore, L.A. Vaughan

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

314

Evaluation of satisfaction and usage of an internet diet management system in obese subjects with impaired fasting glucose or diabetes

A.K. Ahrens, L.W. Scott, J.K. Dunn, A. Balasubramanyam, C.M. Ballantyne

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

315

The cornerstone to quality health care

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

316

The synergistic effect of mixing soymilk and cow's milk on growth and development of wistar rats

C.W. Chung, Y.B. Lee, S. Kwon, H.S. Sohn

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

317

Casual sun exposure may not supply adequatevitamin D in northern climates-the effect of cloud cover, latitude and time of day

J.L. Cobb, S.S. Sullivan, C.J. Rosen, T.C. Chen, M.F. Holick

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

318

Relationship between vitamin D intake, sunscreen use and 25-OHD levels in young children

I. Galibois, M. Rhainds, D. Gagné

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

319

Lowering sodium intake decreases systolicblood pressure in normotensive elderly women

J.Z. Ilich, R.A. Brownbill, E. Rand, M.A. Ludemann

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

320

Dietary energy and calcium intakes, body composition, and total body bone mineral density in college-aged female athletes and nonathletes

S.M. Nickols-Richardson, B.A. Davis, S.L. Carney, M.K. Zack, J.M. Beiseigel

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

321

Differences in body weight and bodycomposition of freshman college students

C.L. Szlanda, D.K. Sullivan, J.E. Donnelly

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

322

Tibial bone mineral density is predicted bylean body mass and energy needs in a group of young-adult females

S.M. Nickols-Richardson, J.M. Beiseigel, M.K. Zack, D.F. Wootten, L.E. Miller, W.G. Herbert, W.K. Ramp

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

323

Age and obesity influence body composition and cardiovascular risk factors in Korean men

S. Kwon, Y. Jang, J.H. Lee, O.Y. Kim

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

324

Evaluation of the new leg-to-leg method of determining body fat compared to two standard methods

A.P. Beeson, Port Gibson, W.E. Billon

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

325

Fourth-graders' school lunch recalls show higher omission and intrusion rates by meal component when obtained during a 24-hour recall than as a single meal

S.D. Baxter, W.O. Thompson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

326

Effectiveness of an instructional videotapeon ability to estimate food portion sizes

T.R. Smith, A.M. Smith

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

327

Energy underreporting among rural lowerMississippi delta adults

A.H. Kurtz, C.M. Champagne, K. Yadrick, M.L. Bogle

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

328

Dietary intake differs between hispanic andnon-hispanic white women with breast cancer

R.S. Wold, W.C. Hunt, K.B. Baumgartner, D. Crumley, R.N. Baumgartner, R. Ballard-Barbash

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

329

Calcium, iron, and zinc intakes of elderly supplement and non-supplement users in NHANES III

B. Ervin, J. Kennedy-Stephenson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

330

What are the effects of behaviors promoted bythe dietary guidelines on saturated fat intake?

L.E. Cleveland, O. Capps Jr.

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

331

A hospital employee cholesterol challenge usingspreads containing plant stanol esters to help reduce total and LDL-cholesterol

F.E. Fitzgerald, B.L. Thayer, J.K. Ehrman, S.J. Keteyian, R. Jarvis, P.A. McCullough

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

332

Dietary habits of college freshmen

A. Cates, D.K. Sullivan

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

333

A pilot study to assess calcium intake among preschool children who are at high risk for lead poisoning

C.M. Santagata, J.B. Bussel, D.P. Keenan

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

334

Impact of ready-to-eat cereal consumption on the nutrient intakes of American adults in 1998–99

S.J. Crockett, R.C. Tobelmann, A.M. Albertson, M.T. Goebel

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

335

Body fat distribution and plasma lipids in children andadolescents

C.L. Ayars, W.H. Mueller, R.B. Harrist, D.R. Labarthe

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

336

Effects of drinking of the essence of chickenon subjective moods, brain electrical activities and serum cortisol

Naiphinich Kotchabbakdi, Chittin Chindadoungratn, William G.A. Longworth

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

337

From dirt to dietetics — What do dietitiansreally know about food biotechnology

A.D. Sheer, C.A. Houston

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

338

Assessing subjective norms & self-efficacy ofAfrican American men regarding fruit & vegetable intake & prostate cancer risk

M.A. McGregor, S.L. Hoerr, L.P. Weatherspoon

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

339

Hispanic cultural competency and maternaland infant bilingual counseling in English and Spanish

L.R. Kletzky, G.B. Espinosa-Hall, P.P. McNamee

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

340

Nutrition education for immigrants,refugees and migrant workers

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

341

Ethnographic research on African Americanbirth outcomes

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

342

American Indian input creates a localculturally-relevant food guide pyramid

L. Kautz Osterkamp, L. Longstaff

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

343

Ethnic and gender differences in diets of young adults:The Bogalusa Heart Study

J. Gustat, T.A. Nicklas, S.R. Srinivason, G.S. Berenson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

344

Menu evaluation of licensed child care centers participating in the Missouri child and adult care food program

T. Hamilton, M.K. Mattfeld-Beman, T. Tomazic, M. Sawicki

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

345

Diabetes awareness in African-American adults

L.L. Kaiser, M.S. Townsend, E.A. West, F.M. Steinberg, A.B. Joy, G.R. Brown, N.I. Feldman, M.A. Klenk, E.U. Williams, C.L. Garrett, A.C. Martin, A. Olivares

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

346

Does beverage intake by children predict weight status?

A.M. Padget, M.E. Briley, C. Roberts-Gray, M.B. Gillham, F. Peterson Jr., R. Willis

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

347

Teachers' perceptions of the school nutritionenvironment in the middle grades

M.T. Conklin, M.K. Meyer

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

348

Iron deficiency in pregnant women with PICA

L.B. López, C.R. Ortega Soler, S.A. Langini, S. Fleischman, M.L. Portela

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

349

Offering chocolate milk results in more calorie, protein, and calcium consumption by elementary students in a school breakfast program

M. Turner, E.A. Bergman, N.S. Buergel

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

350

National estimates of adolescent eating patterns:Influences of race/ethnicity and family mealtimes

T. Videon, C. Manning

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

351

High a la carte usage by junior high studentsreduced the number of national school lunch program components selected

P.S. Hudon, E.A. Bergman, N.S. Buergel, D. Spall

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

352

Use of three new posters helps give preteens the power of choice for a healthy lifestyle!

E.C. McLaughlin, R.L. Duyff, N. Kulakow

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

353

Benefits of a team in promoting “take five” in an urban school district

Karen Ensle, Michele Clancy, Janet Brun, Carol Lodge, Carolyn DeCarbo

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

354

Partnership plan for eat smartylay hard.™Nutrition education and promotion campaign

G.K. Howell, M. Hinners, J.F. Wilson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

355

Calcium intake and barriers to consumption among female premenopausal college students

D.M. Nduthu, G.P. Syler, A.B. Marietta, C. Kornegay

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

356

Beyond biology: The experience of eating for women living with cancer and other life-altering medical conditions

C. Morley, A.H. Neufeldt

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

357

Computer based nutrition education for young female gymnasts at a summer sports camp

B.B. Sabbert, J.E. Painter

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

358

Perceived barriers to weight control for stay-at-homemothers with pre-school aged children

H.R. Ottenbacher, D.E. Wright, L.K. Cashman, K.A. Moreland

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

359

Lifestyle intervention for the polycysticovary syndrome patient

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

360

Idealized female body images in print mediatargeted to men: A longitudinal analysis of playboy magazine centerfold models

Carol Byrd-Bredbenner, Jessica Murray

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

361

Factors that influence women's supplementintake

M. Contreras, G.E. Gates

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

362

Consumer and research applications for unitedstates department of agriculture's food model booklet

L. Ingwersen, E. Haggerty, A. Moshfegh

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

363

Author index

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 448 KB

2001

364

Subject index

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 1.51 MB

english, 2001

365

Modified oatmeal cookies: Consumer acceptability

J.M. Perry, R.B. Swanson

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

366

Low accuracy and high variability of fourth-graders' school breakfast and school lunch recalls

F.H.A. Frye, S.D. Baxter, W.O. Thompson, M.S. Litaker, C.H. Guinn

Journal:

Journal of the American Dietetic Association

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001