Volume 102; Issue 6

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Journal of the American Dietetic Association
Volume 102; Issue 6

Journal of the American Dietetic Association

Volume 102; Issue 6

1

User's guide to the new DRIs

Elaine R. Monsen

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.60 MB

2002

2

What Every Member Should Know: Introducing Julie O’Sullivan Maillet, Phd, Rd, Fada

Judith A Gilbride, Riva Touger-Decker, Joyce L Wolitzer

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 268 KB

2002

3

An innovative community-based approach to encourage breastfeeding among Hispanic/Latino women

Thomas J. Stopka, Sofia Segura-Perez, Donna Chapman, Grace Damio, Rafael Perez-Escamilla

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 3.22 MB

2002

4

Limiting the use of antibiotics in livestock: Helping your patients understand the science behind this issue

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.66 MB

2002

5

Risk management strategies for the dietetics professional in long-term care

Leanora Di Uglio

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 7.45 MB

2002

6

ADA CALENDAR

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.92 MB

2002

7

Sugar Association response to “Sugar and sugars: Myths and realities”

CHARLES W. BAKER

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 112 KB

2002

8

Authors’ response:

ANN M. COULSTON, RACHEL K. JOHNSON

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 207 KB

2002

9

Impact your practice: Communicate effectively online

Dorothy Michalczyk

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 380 KB

2002

10

Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups

Susan I. Barr, Suzanne P. Murphy, Mary I. Poos

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 743 KB

2002

11

The effects of physical and emotional status on adherence to a low-fat dietary pattern in the Women's Health Initiative

LESLEY F. TINKER, MICHAEL G. PERRI, RUTH E. PATTERSON, DEBORAH J. BOWEN, MARTIN McINTOSH, LINDA MILLER PARKER, MARY ANN SEVICK, LOIS ANN WODARSKI

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 735 KB

2002

12

Continuing professional education questionnaire

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.68 MB

2002

13

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

CYNTHIA A. THOMSON, SHIRLEY W. FLATT, CHERYL L. ROCK, CHERYL RITENBAUGH, VICKY NEWMAN, JOHN P. PIERCE

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 812 KB

2002

14

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

GLORIA J. STABLES, AMY F. SUBAR, BLOSSOM H. PATTERSON, KEVIN DODD, JERIANNE HEIMENDINGER, MARY ANN S. VAN DUYN, LINDA NEBELING

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 946 KB

2002

15

Is a tomato a fruit and a vegetable?

Eleese Cunningham

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 122 KB

2002

16

Supplement use: Is there any nutritional benefit?

LETICIA TROPPMANN, KATHERINE GRAY-DONALD, TIMOTHY JOHNS

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 744 KB

2002

17

Inherent flaws in a method of estimating meal intake commonly used in long-term-care facilities

VICTORIA HAMMER CASTELLANOS, YVETTE N. ANDREWS

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 511 KB

2002

18

Family caregiver training is needed to improve outcomes for older adults using home care technologies

Heidi J. Silver, Nancy S. Wellman

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 724 KB

2002

19

Nutrition support at the end of life: Opinions of Louisiana dietitians

DAPHNE S. LANGDON, ALICE HUNT, JANET POPE, BONNIE HACKES

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 469 KB

2002

20

Dietary intake assessed by the Nutrition Screening Initiative Level II Screen is a sensitive but not a specific indicator of nutrition risk in older adults

Diane C. Mitchell, Helen Smiciklas-Wright, Janet M. Friedmann, Gordon Jensen

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 329 KB

2002

21

Dietary calcium intake and supplement use among older African American, White, and Native American Women in a rural southeastern community

Ronny A. Bell, Sara A. Quandt, John G. Spangler, L.Douglas Case

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 396 KB

2002

22

Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease

Grace J. Petot, Sara M. Debanne, Tatiana M. Riedel, Kathleen A. Smyth, Elizabeth Koss, Alan J. Lerner, Robert P. Friedland

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 313 KB

2002

23

Dietetics interns at geographically remote supervised practice sites find a listserv to be a useful information-sharing tool that fosters independent learning

LISA M. GAETKE, HAZEL FORSYTHE, MYRNA M. WESLEY

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 326 KB

2002

24

The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States

RACHEL K. JOHNSON, CAROL FRARY, MIN QI WANG

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 432 KB

2002

25

Acceptability of reduced-fat brownies by school-aged children

RUTHANN B SWANSON, JENNIFER M PERRY, LOU ANN GARDEN

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 379 KB

2002

26

Presenting ADA’S 2002–2003 Board of Directors

Julie O’Sullivan Maillet

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.72 MB

2002

27

Approaches to ethical decision making

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 175 KB

2002

28

Periodicals

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 2.06 MB

2002

29

Books

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 522 KB

2002

30

Practitioner's Bookshelf

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 406 KB

2002

31

Continuing Education

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.56 MB

2002

32

ADA Foundation Announces Recipients for February 2002 Awards

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.16 MB

2002

33

Infant formula Prelparation Guidelines and Recall

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 618 KB

2002

34

Support for dietitians working in nutrition support: A discussion on how RDs can prepare themselves to advise families of patients at the end-of-life

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 224 KB

2002