Volume 104; Issue supp-S2

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Journal of the American Dietetic Association
Volume 104; Issue supp-S2

Journal of the American Dietetic Association

Volume 104; Issue supp-S2

1

Utilizing parental feedback for summer lunch program needs

C.L Schneider, C Maldonado, M.R Nale

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

2

Post-secondary students enjoy and need distance education nutrition course

W Benson, N Temple, W Kemp

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

3

Customers’ perceptions of food services in an Oregon community hospital

C.L Schneider, M.M Cluskey

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

4

Improvements in patient care following implementation of medical nutrition therapy order writing policy for registered dietitians

D.L Matossian, N.C Perry

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

5

Benchmarking customer satisfaction in a continuing care retirement community

Carol W Shanklin, Sun H Seo, Heather Generali

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 34 KB

english, 2004

6

Expectations of the New Jersey Dietetic Association, 2003–2004, current and dropped members

M.D Sakowitz, J O’Sullivan-Maillet, R.E Touger-Decker, L Byham-Gray, P.B Matheson

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 34 KB

english, 2004

7

Risks and complications of malnutrition persist despite optimal nutritonal intake in a patient with pancreatic cancer

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

8

A comparison of long term care snack delivery systems

C Koch, S.M Lunnen, C.D McKinney

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

9

Do older adults need closer monitoring of dietary B vitamins intake?

B.J McCabe-Sellers, J.R Sharkey

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

10

Use of program outcomes to market a diabetes self management program

C.S Chima, N.F Dziak, P.A Cardwell, S.H Snow, C.A Schmidt

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

11

Getting paid for nutrition services: a model to improve reimbursement and efficiency in a variety of private practice settings

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

12

Taking the show on the road; medical nutrition therapy medicare reimbursement. Getting paid for what you do

S.I Zwick-Hamilton, K Palmer

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

13

Nutrient intakes and demographic characteristics of under-reporters, accurate-reporters and over-reporters of total energy intake in the cache county study on memory, health, and aging

H.J Wengreen, T Ostbye, R.M Munger

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

14

Validation study shows importance of probing for forgotten foods during a dietary recall

L.A Ingwersen, N.R Raper, J Anand, A.J Moshfegh

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

15

Measuring energy expenditure with simple low cost tools

M.J Kretsch, C.A Blanton, D Baer, R Staples, W.F Horn, N.L Keim

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

16

Validation of the medficts for rapid dietary fat assessment in a sample of African-American women for participation in a nutrition intervention trial

D.L Baham, B.J Gor, C.R Teal, L.A Jones

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

17

Measured basal and resting metabolic rates in a healthy adult population

V Hodges, J Davis, M Gillham

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

18

Changes in body weight, body composition and resting metabolic rate in college freshman

L Hajhosseini, C.B Hollenbeck, T Holmes, L McProud

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

19

Iron deficiency anemia: field assessment of the world’s most common nutritional disorder

J.L Weinstein, M.M Garza, M Copeland, P.J Petnicki

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

20

Hair mineral status and growth in Korean preschool children

H.S Park, K.O Shin

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

21

Evaluating self-reported data of nutrition screening and assessment forms in hospitalized patients

E.K Hogan, S.E Gormley, R.M Seifried, A Wozney, S.L Mobley

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

22

PG-SGA is the best nutrition-related predictor for length of hospital stay in hospitalized patients

S.L Mobley, E.K Hogan, S.E Gormley, R.M Seifried, A Wozney

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

23

Soft drink consumption and bone mineral density

R.C Bessinger, J Silagyi-Rebovich

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

24

Normal weight adults consume more fiber and fruit than their age and height matched overweight/obese counterparts

J.N Davis, V.A Hodges, M.B Gillham

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

25

Dietary intake patterns of milk and milk related products and body mass index of inner city adolescent boys and girls (12–17 years)

S Mandali, P Ament

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

26

Overweight in Mississippi elementary and middle school-aged children: how extensive is the problem?

M.K Meyer, N Speed, J Kolbo, A Penman

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

27

Development of an analytically validated dietary supplement ingredient database (DSID) for use in quantifying nutrient contributions of supplements to total dietary intakes

J.T Dwyer, M.F Picciano, J.M Betz, L.G Saldanha, E.A Yetley, P.M Coates, K Radimer, B Bindewald, J Holden, J Harnly, W Wolf, K Andrews, C Zhao

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

28

Factors predictive of nutrition risk in a dental clinic population

D.R Radler, R Touger-Decker, P.B Matheson, M Glick

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

29

An examination of the differences in the nutrition screening outcomes among hospitalized patients utilizing three different methods

M Feather, A.M Levine, P Smith, L Harrison

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

30

The use of body mass index as an indicator of nutrition risk in children with cancer

W.S Berry, L.H Clemens, C.O Eady, K Ringwald-Smith

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

31

Herbal, vitamin/mineral and other dietary supplement usage among hospitalized patients admitted to an urban medical center

J.T Glew, D.C Sowa, C.C Tangney, E.M Pimentel-Zablah

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

32

Estimation of resting energy expenditure in persons with spinal cord injuries

S Foley, W.E Langbein, K.J Williams, E Collins, N Wydra, B Nemchausky

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

33

Food and nutrient intakes of southern African-American children participating in a summer sports and food assistance program

K Lofton, K Davis, C.L Connell, M.K Yadrick, W.A Forsythe, C.M Champagne, J Stuff, M.L Bogle

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

34

Applying the principles of evidence-based practice in the planning, development and implementation of a diet manual for long-term care centers

D.C Ready, V Skelley, A.C Buehrle

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

35

More frequent exposures to soda-pop, but not 100% juice, increase dental caries risk

T.A Marshall, S.M Levy, J.M Eichenberger-Gilmore, B.A Broffitt, J.J Warren

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

36

High rates of sensitization and incidence of food allergy in breastfeeding infants with moderate to severe atopic dermatitis

Y Han, S Chung, K Ahn, S Lee, H Choi

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

37

Nutritional issues as stressful events in head and neck cancer patients one year after surgery

Michele C Hayward, Angela Liegey Dougall, Jodi R Roberts, Brent Henderson, Andrew Baum

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

38

A comparison of gastrointestinal and nutritional parameters for different conditioning regimens in patients with non-Hodgkin’s lymphoma undergoing autologous marrow transplantation

B.J Dickson, T.A Gooley, J.D Almgren, J Leahy, L Cook, T.R Chauncey

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

39

Eating habits in oral cavity carcinoma patients: dietary consideration for the reduction of secondary primary cancer risk

F Wiener, G Falciglia, D.L Steward

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

40

Relation between C-reactive protein and serum and dietary antioxidants in individuals at increased risk for cardiovascular disease

L Humenikova, G.E Gates

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

41

Effects of walnut consumption as part of heart healthy diet on atherogenic lipoprotein subclasses

D Kearney, K Dulaney, C Carey, D Capuzzi, J Morgan

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

42

Effect of benefiber on the occurrence of constipation and use of laxative agents

K.M McClung, L.H Clemens, T.L Smith, L.E Nwobilar

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

43

Comparison of novel food distribution in typical children and children with autism on gluten free/casein free and unrestricted food plans

B.B Hires, H.W Forsythe

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

44

Sensory acceptance of sugar substitutes by patients with diabetes mellitus

L.K Busteed, E.J Vogel, K.E Weiss, M.E Borja

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

45

Disordered eating in competitive male and female triathletes

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

46

The prevelance of restricted and disordered eating behaviors among vegetarian and non-vegetarian college freshmen

M.A Wilson, S.I Rau, J.A Trautmann, C.M Walters

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

47

Chocolate eating habits and the relationship to attitudinal and emotional aspects of problem eating

M Holter, C Hamilton

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

48

The gluten-free diet: its impact on the quality of life of adult patients with celiac disease

S Case, M Zarkadas

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

49

Use of protein restriction in the treatment of chronic hepatic encephalopathy: a regional study

Ann MacMullen, Grace Falciglia, Kerry Risner, Jaime Aranda-Michel

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

50

Professional practices of registered dietitians regarding complementary and alternative medicine use for individuals with HIV/AIDS

A Vyas, R Touger-Decker, P.B Matheson, A Perlman, L Byham-Gray, J O’Sullivan Maillet

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

51

Do dietary patterns contribute to blood pressure among children in shelby county?

M.C Read, K.D Ward, M.W Vander Weg

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 36 KB

english, 2004

52

A report on the efficacy of medical nutrition therapy (MNT) in the treatment of gestational diabetes mellitus (GDM)

E.D Loosemore, M.P Judge, B Ibarrola, R Ferrarotti, C.J Lammi-Keefe

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

53

Effect of higher protein feeding on weaning of ventilator dependent subjects

K.J McWhirter, L.A Vaughan

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

54

A physician extension model for diabetes/obesity treatment (DOTM)

G Loredo, S St. Jeor, R Plodkowski

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

55

An innovative population approach to address overweight and obesity in the Veterans Health Administration: a national initiative

V.E Zele, R.T Harvey, S.J Yevich, L Kinsinger, M.A Burdick, K.A Straits-Troster

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

56

Breakfast type influences weight and body composition in postmenopausal women

L.J.H Cerundolo, R.A Brownbill, J.Z Ilich

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

57

Every body’s different: a conference on new approaches to health for children and adolescents of all sizes

J Hill, E D’Urso-Fischer, L McDonald, D Weinstein, J Kaiser-Froehlke, V Burr

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

58

Prevention of obesity in U.S. children and youth

V.I Kraak, C.T Liverman, J.R Okita

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

59

Patients at risk for type 2 diabetes substantially improve risk factors in an intensive weight management treatment program

C Weithman, L Gotthelf, L Grant, B O’Brien

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

60

Introducing technology into medical nutrition services for weight management

V.H Bovee, S.T St. Jeor, J.K Wirshing, R.A Plodkowski, J.A Krenkel

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

61

Nutritional and lifestyle issues of post-operative gastric bypass patients

M.K Kyzer, C Ashton-Shaeffer, D.E Johnson

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

62

Catheter related infections in peripherally inserted central catheters versus other centrally placed catheters in the home parenteral nutrition patient

N.M Moore, S.N Gardiner, G.D Borak, M.H Delegge

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

63

Initial respiratory parameters do not influence effects of early enteral nutrition in critically ill intubated patients

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

64

Enteral feedings: don’t be mis-fed by the numbers

J.L Ellis, G.F Sporay

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

65

A high carbohydrate, low fat, hypocaloric eating pattern using functional foods along with increased physical activity in postmenopausal women decreases cardiovascular risk factors

L.S Kinzel, F.M Averbach, K.S Clark, W.S Pappert, M.A Boraz, A.M Buhari, L.R Simkin-Silverman, L.H Kuller

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

66

Dietary patterns of women and men, apoe genotypes, and prevalence of the metabolic syndrome. The Framingham nutrition studies

R.W Kimokoti, L.M Sonnenberg, M.J Pencina, R.B D’Agostino, B.E Millen

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

67

Successful weight management program for overweight children and their families

C.W Rivard, K.A Graves, N.D Neufeld

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

68

Diet, physical activity, overweight and diabetes risk among K-8 students

C Wolff, E Kratz, N Weinzinger

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

69

The effectiveness of the shapedown program, a family-based weight control program for children and adolescents

K Segal, T Holmes, C.B Hollenbeck, A Chasson

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 36 KB

english, 2004

70

Successful preliminary results of a family-centered approach to treating pediatric obesity

M.M Garza, J.L Weinstein, P.J Petnicki

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 36 KB

english, 2004

71

Workshop enhances use of computers for program evaluation and management in dietetics education

J.M Williams, S Long, C Boushey, S McKinney

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

72

Portion size and nutrient analysis-new database debuts on web

J. Bodner-Montville, J.K.C. Ahuja, E.S. Haggerty, A. Moshfegh

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

73

Increased dietary risks of non-reservation native Americans

A.R Brunt, J.U Edwards

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

74

Differences in dietary intake between non-reservation native American and glucose intolerant populations

A.R Brunt, Y.S Rhee, J.U Edwards

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

75

Dietary intakes of Alaskan Eskimo adults of Northwest Alaska, 2000–2003: the gocadan (genetics of coronary artery disease in Alaska natives) study

E.D Nobmann, R Ponce, C.Z Mattil, R Devereux, B Dyke, S.O.E Ebbesson, S Laston, J MacCluer, D Robbins, T Romenesko, G Ruotolo, C.R Wenger, B.V Howard

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

76

Food practices, changes, preferences, and acculturation of Arabs in the United States

B.A Obeidat, H.C Brittin

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

77

Applying the eating behavior pattern questionnaire to predict health conditions of African-Americans: a preliminary study

A Lindeman, J Yannessa, L Jones-McKyer

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

78

Comparison of leadership practices and behaviors in dietetics and hospitality management undergraduate students

S.W Arendt, M.B Gregoire

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

79

Using student organization involvement to teach leadership and management skills in a dietetics education program

D.D Canter, K.D Kerschen

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

80

News articles and radio PSAs: developing science-based nutrition and physical activity information for consumers

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

81

Choice of a service-learning or non service-learning senior seminar sectionβstudent characteristics, fulfillment of learning objectives, and instructor evaluation: a case study

C.E O’Neil, B.L Matthews, H Anton

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

82

Development, implementation, and evaluation of a faculty learning community to enhance critical thinking skills of students

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

83

Feeding hope: an ongoing service learning project for dietetic students to help impoverished people in the community

L McKnight, E Francfort, R Lacey

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

84

The relationship between quality of life and diet in North Louisiana dialysis patients

M.R Knobloch, E.F Molaison, B.L Gerald, J.F Pope

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

85

Nutritional curricula development for first-year medical students in an interdisciplinary training with dietetic interns

P.A Carroll, R Hakkak, R Kahn, P Vannatta, G Wheeler

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

86

Is survival skills diet education using Aramark’s nutrition concepts© as effective as traditional diet education?

R.L Mayeux, J.A Grim, J.K Duffy, W.Y Kwong, K.R Connell

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

87

Use of personalized nutrition management software enhances medical student learning

B.J Scott, S.T St.Jeor

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

88

Nutrition education for cancer prevention influences learning outcomes

V.R Collins, J Silagyi-Rebovich

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

89

Psychosocial influences on fruit, vegetable, and high-fat food intake among adolescent boys and girls

T.L Daly, M Zabinski, K.J Calfas, A Hagler, G Norman, K Patrick

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

90

Teaching 1st graders the basics of healthy eating beginning with the food guide pyramid

M Chaudoir, T Holmes, C.B Hollenbeck, L McProud

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

91

The effectiveness of a video on hemodialysis as a teaching tool for medical nutrition therapy (MNT) students

R. Freiberg, T. Holmes, K. Sucher

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

92

Grocery 101: food safety

K Hansen, J Anderson

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

93

“Surviving” medical nutrition therapy: utilizing popular media as an educational tool

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

94

“Why do we have to memorize the dri’s?” utilizing E-learning and case study based learning concepts in didactic courses

K.R Larson, C.G Campbell

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

95

Use of multimedia simulations for developing clinical reasoning skills may affect scores on the registration examination for dietitians

W.D Evers, R.E Turner, C.T Bell

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

96

Multimedia patient simulations in the undergraduate dietetics medical nutrition therapy course improve clinical reasoning skills of the dietetics intern

R.E Turner, W.D Evers, C.T Bell

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

97

Evaluating dietetic intern performance within a distance education internship

J.A Anderson, J.S Johnson, L.A Kruzich, M.J Oakland

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

98

Dietetic and nutrition students’ knowledge, attitudes, and intentions to provide services to the elderly

M Cha, S Seo, C.W Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

99

Evaluation of learning style and cognitive behaviors of students enrolled in a distance dietetic program

M.A Schrader, R.A Gould, B.A Lohse, C.W Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

100

Importance of online course components: a survey of instructors and students

M Kihato, C Bednar

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

101

WebCT discussions in problem based learning (PBL): analysis of use by representative groups in an introductory food science course

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

102

How to add life coaching to your private practice

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 38 KB

english, 2004

103

Lessons learned of Roux-En-Y gastric bypass patients with pre-operative medical nutrition therapy

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

104

Using a video and role play activities to develop management skills

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

105

The Tennessee dietetic association partners with dietetic internship programs across the state

C Caperton-Kilburn, D Killebrew

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

106

Importance and performance level of food and service quality attributes for elderly

S Seo, C.W Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

107

Comparing attendance rate, referral turn around time, and patient satisfaction in an outpatient nutrition clinic model using several satellite clinic sites versus a model using one clinic site

C.F Agamao, C.B Hollenbeck, E Guysako, L McProud

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

108

Improved reimbursement and communication with a medical model “RD charting tool”

J.A Krenkel, G Loredo, S.T St Jeor

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

109

Supper meal improves diets of children at nutritional risk

M.L.K Plante, K.S Bruening

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

110

Food safety risk assessment of child nutrition programs: a survey of purchasing and food preparation practices

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

111

Food safety knowledge of high-risk and underserved secondary school students

A.B Courville, C.A Thompson, M.N Cummings, J.S Kurzynske, A Depalma, E.L Shanley

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 43 KB

english, 2004

112

Hazard analysis critical control point (HACCP) recipe tracking tool

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 43 KB

english, 2004

113

Hotel-style room service in hospitals: the new paradigm of meal delivery for achieving patient satisfaction of food service

L.M Sheehan-Smith

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

114

College snacking at its best

K Montone, S Ginsburg, V Quick, S Shea

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 43 KB

english, 2004

115

Service learning projects for dietetic graduate students

Carolyn M Bednar

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

116

Calcium-fortified flour tortillas: evaluation of physical and sensory properties

J.E Romanchik-Cerpovicz, J Kivett, H Ullman, D Herrmann

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

117

Physical and sensory measures indicate moderate fat replacement in frozen dairy dessert is feasible using okra gum as a milk-fat ingredient substitute

A.J Costantino, J.E Romanchik-Cerpovicz

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

118

Competitive foods available in Pennsylvania public high schools

C.K Probart, E.T McDonnell, J.E Weirich, C.J Orlofsky, T.J Hartman, L Bailey-Davis, V Prabhakher

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

119

Elementary students eat more and waste less when recess is scheduled before lunch

E.A Bergman, N.S Buergel, T.F Englund, A Clem, E.A Hansen, L.A Kutrich, L.M Wiseley

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 35 KB

english, 2004

120

Prevalence of food production systems in school foodservice

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 35 KB

english, 2004

121

Antioxidant content varies in fresh and processed tomato products

M.H Renfroe, P.B Brevard

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

122

A high fiber dietary intervention is effective in producing weight loss and improving dietary quality

V.T Nguyen, P.L Legowski, T.J Geise, L Zukley, B.W Yount, J.M Rippe

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

123

Obtaining values for the alpha-tocopherol (α-T) concentration of nuts and seeds

R.A Karle, J.D Radcliffe, L.M Hernandez

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

124

Impact of selected changes in the market place on nutrient intakes

J.K.C Ahuja, G Omolewa-Tomobi, A.J Moshfegh

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

125

A sample of traditional foods consumed by Southwest American Indian tribes: preliminary results

L Amy, P Pehrsson

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

126

Preparing ground beef patties with the least fat: comparing three cooking methods

E.M Carr, C.M Carr

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

127

Effect of dietary glycemic index on postprandial glucose, insulin, and free fatty acid response in obese and normal weight premenopausal women

K Silliman, J.R Mahoney

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

128

Soft drink intake is not related to phosphorus intake or bone density

K.M Hawthorne, I.J Griffin, K.J Ellis, S.A Abrams

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

129

2D difference gel analysis of protein expression on the anti-proliferative effect of lycopene on breast cancer cells

T Dissmore, P.T Uppala, B.H.S Lau, A.R Buz’zard, T Andacht, H Kim, S Rajaram

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

130

No significant differences in four hour post-prandial metabolic rate as compared to fasting conditions

D.S Kalman, Samantha Rubin, Jose Antonio

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

131

A television program affects children’s nutrition knowledge and beliefs

C Byrd-Bredbenner, M Finckenor, A Grenci

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

132

Table tents are not effective in increasing the awareness of the dash diet in a hospital dining facility

C.L Johnson, S.L Billetdoux, D.E Elliott, M.A Wheeler, M.L Kehrle, S.L Mobley

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

133

Dietary magnesium intake and the relationship to depression in women

H.B Schneider, L.H Clemens, D.L Slawson, D.R Crase

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

134

Tenderhearts: a caregiving support project for home and community

V.M Remig, K.G Parsons, P.K Peters

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

135

Train the trainer approach increases diabetes knowledge

P Case, J Gregg, D Driscoll

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

136

Evaluating the short-term impact of promoting the milk, yogurt, and cheese group in efforts to increase dietary calcium consumption

S.L Billetdoux, D.E Elliott, C.L Johnson, M.A Wheeler, M.L Kehrle, S.L Mobley

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

137

Impact of wic participation on Fe status in children aged 12–36 months

C.L Lamp, M.L Fujii, J.M Schneider, S Zidenberg-Cherr

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

138

The lifelong eating and activity patterns (L.E.A.P.) for preschoolers curriculum is effective in improving knowledge and consumption of fruits and vegetables among children and parents

C.B Wolff, M.I Garcia, J Charan

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

139

Expert system prototype of food aid distribution

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

140

A program of diet enrichment incorporating fruits and vegetables takes off in Otuan-a community in equatorial Africa

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

141

Foodways of bayelsans in Southern Nigeria

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

142

Primettime television shows influence adolescents’ alcohol consumption

C.M Wharton, C.A Taylor, J.S Hampl

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

143

The association between health behaviors in children and adolescents at risk for type 2 diabetes and their parents

G.D Wager, P.A Cowan, L.H Clemens, R.R Roach

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

144

Qualitative evaluation of a community-based cardiovascular disease risk reduction program provides depth to quantitative evaluation

M.E Penisten, R.E Litchfield, S Ryan, J Myers-Geadelmann, J Pendergast, K Ullom

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

145

Portion distortion: the relationship between young adults’ perceptions of typical and standard portion sizes and implications for the future of portion size education

J.A Schwartz, C Byrd-Bredbenner

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

146

The relationship of body mass index to ability to estimate restaurant portion sizes

L Post, B.L Gerald

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

147

Folate status, fortification, and its impact on birth prevalence of neural tube defects

T Mosby, L.H Clemens, D Slawson, M Levy, R Roach, M.M Tolarova

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

148

Green tea reduce the no production in acute inflammatory state

S Kweon, M.K Pae, H Choi

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

149

Increasing diabetes awareness through educational programs in adolescents

S.J Reese, E.F Lowe, J.B Kridler, J.E Wachs

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

150

Prevalence of metabolic syndrome in South Korean adults: 1998 Korea national health survey

Y.K Suh, Y Kim, H Choi

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

151

What are the typical dietary patterns in Aleppo, Syria? a collaboration

M.C Read, K.D Ward, M.W Vander Weg, L.H Clemens, F Hammal, F Fouad, T Asfar, N Soulaiman

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

152

Prevalence of disordered eating, amenorrhea, and bone disorders in female college athletes and non-athletes at a division I university

E.K Dempsey, C.M Wiemann, K.A Moreland, R.H Anding

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

153

Calcium consumption, disordered eating, and menstrual dysfunction among collegiate cross country runners

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 42 KB

english, 2004

154

Physical activity is associated with lower weight, BMI and body fat in postmenopausal women

R.A Brownbill, J.Z Ilich

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 42 KB

english, 2004

155

Feasibility of using enhanced pedometer feedback with nutritional counseling to increase walking and decrease weight in high-risk patients

C.R Richardson, S Foley, K.S Dial, J.C Lowery

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 42 KB

english, 2004

156

Linking decisional balance to participation in physical activity in college students

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 42 KB

english, 2004

157

Effect of an almond-raisin versus a commercial sports beverage on antioxidant activity in male endurance runners

A Tran, W.N Bazilian, J Sabaté, S Rajaram, E.H Haddad, J Tanzman

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

158

Service-learning on a private, liberal arts campus in rural Kentucky: enhancing student understanding of multiple factors influencing local, regional, and global food security

J.B Blythe, S.K Henthorn, M Mendel-Reyes, B Hibler, M.A Cochrane, S Lyons

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

159

Food security status and its relationship to dietary intake, perceived health, and BMI among older adults participating in a senior meals program in Appalachian Ohio: a pilot study

A.B Fleming, D.H Holben

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

160

Halt hunger on the hocking—a service-learning project developed in response to a needs assessment of a rural Appalachian Ohio community

J.C Dahlberg, D.H Holben

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

161

Ohio family physicians’ self-identified food security knowledge and practices

L Granger, D.H Holben

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

162

Food insecurity among Northern California elderly

M.L Harris, M.R Neyman, K Silliman

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

163

Comparisons between improvers and non-improvers among overweight children enrolled in the supplemental food program for women, infants, and children

B.A Obeidat, C Roman-Shriver, B Shriver

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

164

RD/RN collaboration boosts immunization rates

A.E Bennett, L.D Trefren, J.L Patnaik, J.L Klabunde, K.F Jones, E.L Quintana

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

165

Assessing perception of family nutrition program characteristics and nutrition education needs of low income women

D.M Holston, C.E O’Neil, A.M Guarino, M.J Keenan

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

166

Main food sources of selected nutrients among vegans in the United States

P Dyett, E Haddad, J Sabaté

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

167

Differences in the factors influencing the infant-feeding decision between adolescents and adult women

A.E Taschner, A.M Levine, B.L Winters, J.E Ziegler

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

168

Effects of breast feeding on blood glucose regulation in obese Latino women with a history of gestational diabetes mellitus (GDM)

M.F Villacorta, C.B Hollenbeck, Y.M Gutierrez, L McProud

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

169

Infant feeding practices: a comparison of women planning exclusive and partial breastfeeding

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

170

Reasons for breastfeeding cessation by WIC participants in a Virginia health district

L Hamlett, T Wagner, P Brevard

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

171

The differential effects of authoritative and authoritarian feeding styles on eating behaviors

H Patrick, T.A Nicklas, S.O Hughes

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

172

F.U.E.L (fluids used effectively for living): a nutrition education program to change knowledge, attitudes and behavior of grade nine students toward healthy beverage consumption

S.J Whiting, L Humbert, R Coles, E Lo, C.J Henry

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

173

Wellness and middle-school aged children

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

174

The impact of characteristics and knowledge on folic acid consumption among college-aged women

L.M Stahlhut, P.E Fernando

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

175

Get on the elderboom express-it’s about aging, longevity, health and wellness

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

176

Factors influencing food choices, attitudes towards weight, and dietary intake among African Americans: application of a culturally sensitive model

Delores C.S James

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

177

Impact of gender and school on agreement to participate in a school-based nutrition study for fourth-graders

A Joye, S.D Baxter, M Jones, K Tucker, J Royer, C.H Guinn, M Nichols

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

178

Consistency of fourth-grade children’s accuracy for reporting school breakfast compared to school lunch obtained during 24-hour dietary recalls on multiple days

S.D Baxter, A.F Smith, M Nichols, C.H Guinn

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

179

Development of an instrument to measure diabetes self-efficacy in children

K.A Davis, M Azria-Evans, D.M Brown, K.L Lofton

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

180

Use of dietary supplements containing antioxidant nutrients by persons with type 2 diabetes

D.C Schwenke, Carl T Hayden, J.P Foreyt, E.R Miller III, R.S Reeves, M.Z Vitolins

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

181

Assessment of dietary fiber intake among university students

L.E Gray, G.M Walker, G.M Awipi

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

182

Awareness of health benefits of soy-food products among residents of a soybean-producing region of Tennessee

G.M Walker, L.E Gray, G.M Awipi

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

183

Dietitians’ perceptions, attitudes, and knowledge of evidence-based practice

L.D Byham-Gray, J.A Gilbride, L.B Dixon, F.K Stage

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

184

Comparison of calories, protein, and fluid intake of amyotrophic lateral sclerosis patients utilizing two different feeding methods

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

185

Iron deficiency in young-adult women attending Utah State University

C Wilcock, H Wengreen, N.B Schvaneveldt

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 31 KB

english, 2004

186

Acknowledgements

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 20 KB

english, 2004

187

An exploratory study of the relationship between family employment patterns and the food and activity habits of families with children ages 4–10 years

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

188

Editorial staff

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

189

ADA disclaimer page

Journal:

Journal of the American Dietetic Association

Year:

2004

File:

PDF, 12 KB

2004

190

Table of contents

Journal:

Journal of the American Dietetic Association

Year:

2004

File:

PDF, 20 KB

2004

191

Masthead subscription

Journal:

Journal of the American Dietetic Association

Year:

2004

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english

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PDF, 41 KB

english, 2004

192

Author index

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

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PDF, 34 KB

english, 2004

193

Subject index key

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

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PDF, 32 KB

english, 2004

194

Subject index

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 63 KB

english, 2004