Journal of the American Dietetic Association

1

Diabetes White Paper: Defining the Delivery of Nutrition Services in Medicare Medical Nutrition Therapy vs Medicare Diabetes Self-Management Training Programs

Anne Daly, Pam Michael, Elvira Q. Johnson, Carolyn C. Harrington, Stephanie Patrick, Tori Bender

Journal:

Year:

2009

Language:

english

File:

PDF, 1.57 MB

english, 2009

2

Correlates of Fruit and Vegetable Intakes in US Children

Barbara A. Lorson, Hugo R. Melgar-Quinonez, Christopher A. Taylor

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 101 KB

english, 2009

3

Supplement Use Contributes to Meeting Recommended Dietary Intakes for Calcium, Magnesium, and Vitamin C in Four Ethnicities of Middle-Aged and Older Americans: The Multi-Ethnic Study of Atherosclerosis

Andrea N. Burnett-Hartman, Annette L. Fitzpatrick, Kun Gao, Sharon A. Jackson, Pamela J. Schreiner

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

4

Nutrigenomics Approaches to Functional Foods

Lynnette R. Ferguson

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 126 KB

english, 2009

5

Validation of a Food Frequency Questionnaire for Determining Calcium and Vitamin D Intake by Adolescent Girls with Anorexia Nervosa

Catherine Taylor, Brooke Lamparello, Kimberly Kruczek, Ellen J. Anderson, Jane Hubbard, Madhusmita Misra

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

6

A Dietary Intervention to Elicit Rapid and Complex Dietary Changes for Studies Investigating the Effects of Diet on Tissues Collected during Invasive Surgical Procedures

Jeannette M. Schenk, Marian L. Neuhouser, Daniel W. Lin, Alan R. Kristal

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 97 KB

english, 2009

7

Thirst-Drinking, Hunger-Eating; Tight Coupling?

Fiona McKiernan, James H. Hollis, George P. McCabe, Richard D. Mattes

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 365 KB

english, 2009

8

The Use of Home-Based Therapy with Ready-to-Use Therapeutic Food to Treat Malnutrition in a Rural Area during a Food Crisis

Rachel E. Amthor, Stephanie M. Cole, Mark J. Manary

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 87 KB

english, 2009

9

An Adolescent Weight-Loss Program Integrating Family Variables Reduces Energy Intake

Heather Kitzman-Ulrich, Robert Hampson, Dawn K. Wilson, Katherine Presnell, Alan Brown, Mary O'Boyle

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

10

Increased Sweetened Beverage Intake Is Associated with Reduced Milk and Calcium Intake in 3- to 7-Year-Old Children at Multi-Item Laboratory Lunches

Kathleen L. Keller, Jared Kirzner, Angelo Pietrobelli, Marie-Pierre St-Onge, Myles S. Faith

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

11

Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity

Richard D. Mattes, Wayne W. Campbell

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 791 KB

english, 2009

12

Interviews with Low-Income Pennsylvanians Verify a Need to Enhance Eating Competence

Jodi Stotts Krall, Barbara Lohse

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

13

Validation of an Antioxidant Nutrient Questionnaire in Whites and African Americans

Jessie A. Satia, Joanne L. Watters, Joseph A. Galanko

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 438 KB

english, 2009

14

Weight Bias among Dietetics Students: Implications for Treatment Practices

Rebecca Puhl, Christopher Wharton, Chelsea Heuer

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 118 KB

english, 2009

15

Enhancement of Select Foods at Breakfast and Lunch Increases Energy Intakes of Nursing Home Residents with Low Meal Intakes

Victoria H. Castellanos, Melissa Ventura Marra, Paulette Johnson

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

16

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Erica M. Holt, Lyn M. Steffen, Antoinette Moran, Samar Basu, Julia Steinberger, Julie A. Ross, Ching-Ping Hong, Alan R. Sinaiko

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 144 KB

english, 2009

17

Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals

Ruth DeBusk

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 76 KB

english, 2009

18

March Marks Finale in DeBusk Nutrigenomics Series

Linda Van Horn

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 40 KB

english, 2009

19

Clinical Privileging: What It Is … And Isn't

Mary H. Hager, Sharon M. McCauley

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 58 KB

english, 2009

20

Achieving Adequate DHA in Maternal and Infant Diets

Mary E. Van Elswyk, Connye Kuratko

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 64 KB

english, 2009

21

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

22

Author's Response

Maria Makrides

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 47 KB

english, 2009

23

Concerns about the Discretion of Sweetened Beverages

Maira Bes-Rastrollo, Miguel Angel Martinez-Gonzalez

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 58 KB

english, 2009

24

Author's Response

Pat Crawford

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 59 KB

english, 2009

25

Hypoferremia, Obesity, Acute-Phase Response, and the Assessment of Nutriture

Leslie M. Klevay

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 63 KB

english, 2009

26

Clothes Call: Your Professional Image Can Have a Big Impact on Your Career

Tony Peregrin

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 63 KB

english, 2009

27

March 2009 People & Events

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 61 KB

english, 2009

28

Especially Important to Give Even When It Hurts

Martin M. Yadrick

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 72 KB

english, 2009

29

What Is the Current Status of Research Concerning Use of a Gluten-Free, Casein-Free Diet for Children Diagnosed with Autism?

Wendy Marcason

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 49 KB

english, 2009

30

American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist and Advanced) in Management of Food and Nutrition Systems

Ruby P. Puckett, William Barkley, Gayle Dixon, Kathy Egan, Cheryl Koch, Tom Malone, Joyce Scott-Smith, Brenda Sheridan, Monica Theis

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 218 KB

english, 2009

31

American Dietetic Association Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, Advanced) in Sports Dietetics

Patricia L. Steinmuller, Nanna L. Meyer, Laura J. Kruskall, Melinda M. Manore, Nancy R. Rodriguez, Michele Macedonio, Randy L. Bird, Jacqueline R. Berning

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 383 KB

english, 2009

32

March 2009 Research Behind the News

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 54 KB

english, 2009

33

March 2009 New in Review

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 90 KB

english, 2009

34

Cultural Competency: Where It Is and Where It's Headed

Karen Stein

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

35

This Month in JADA

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 200 KB

english, 2009

37

March 2009 Classified Advertisements

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 586 KB

english, 2009

38

March 2009 New Products & Services

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 256 KB

english, 2009

Volume 109; Issue 3

Journal of the American Dietetic Association

Diabetes White Paper: Defining the Delivery of Nutrition Services in Medicare Medical Nutrition Therapy vs Medicare Diabetes Self-Management Training Programs

Correlates of Fruit and Vegetable Intakes in US Children

Supplement Use Contributes to Meeting Recommended Dietary Intakes for Calcium, Magnesium, and Vitamin C in Four Ethnicities of Middle-Aged and Older Americans: The Multi-Ethnic Study of Atherosclerosis

Nutrigenomics Approaches to Functional Foods

Validation of a Food Frequency Questionnaire for Determining Calcium and Vitamin D Intake by Adolescent Girls with Anorexia Nervosa

A Dietary Intervention to Elicit Rapid and Complex Dietary Changes for Studies Investigating the Effects of Diet on Tissues Collected during Invasive Surgical Procedures

Thirst-Drinking, Hunger-Eating; Tight Coupling?

The Use of Home-Based Therapy with Ready-to-Use Therapeutic Food to Treat Malnutrition in a Rural Area during a Food Crisis

An Adolescent Weight-Loss Program Integrating Family Variables Reduces Energy Intake

Increased Sweetened Beverage Intake Is Associated with Reduced Milk and Calcium Intake in 3- to 7-Year-Old Children at Multi-Item Laboratory Lunches

Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity

Interviews with Low-Income Pennsylvanians Verify a Need to Enhance Eating Competence

Validation of an Antioxidant Nutrient Questionnaire in Whites and African Americans

Weight Bias among Dietetics Students: Implications for Treatment Practices

Enhancement of Select Foods at Breakfast and Lunch Increases Energy Intakes of Nursing Home Residents with Low Meal Intakes

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals

March Marks Finale in DeBusk Nutrigenomics Series

Clinical Privileging: What It Is … And Isn't

Achieving Adequate DHA in Maternal and Infant Diets

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Author's Response

Concerns about the Discretion of Sweetened Beverages

Author's Response

Hypoferremia, Obesity, Acute-Phase Response, and the Assessment of Nutriture

Clothes Call: Your Professional Image Can Have a Big Impact on Your Career

March 2009 People & Events

Especially Important to Give Even When It Hurts

What Is the Current Status of Research Concerning Use of a Gluten-Free, Casein-Free Diet for Children Diagnosed with Autism?

American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist and Advanced) in Management of Food and Nutrition Systems

American Dietetic Association Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, Advanced) in Sports Dietetics

March 2009 Research Behind the News

March 2009 New in Review

Cultural Competency: Where It Is and Where It's Headed

Table of Contents

This Month in JADA

March 2009 Classified Advertisements

March 2009 New Products & Services