Journal of the American Dietetic Association

1

Low Docosahexaenoic Acid in the Diet and Milk of American Indian Women in New Mexico

Robert H. Glew, Rosemary S. Wold, Benjamin Corl, Christine D. Calvin, Dorothy J. Vanderjagt

Journal:

Year:

2011

Language:

english

File:

PDF, 275 KB

english, 2011

2

Food Choice and Diet Variety in Weight-Restored Patients with Anorexia Nervosa

Janet E. Schebendach, Laurel E. Mayer, Michael J. Devlin, Evelyn Attia, Isobel R. Contento, Randi L. Wolf, B. Timothy Walsh

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

3

Vitamin C Status Is Related to Proinflammatory Responses and Impaired Vascular Endothelial Function in Healthy, College-Aged Lean and Obese Men

Eunice Mah, Manuel D. Matos, Diana Kawiecki, Kevin Ballard, Yi Guo, Jeff S. Volek, Richard S. Bruno

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

4

Convergent Validity of a Digital Image-Based Food Record to Assess Food Group Intake in Youth

Timothy B. Matthiessen, Francene M. Steinberg, Lucia L. Kaiser

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 909 KB

english, 2011

5

Home Gardening Is Associated with Filipino Preschool Children's Dietary Diversity

Aegina B. Cabalda, Pura Rayco-Solon, Juan Antonio A. Solon, Florentino S. Solon

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

6

Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial

Craig A. Johnston, Jennette L. Palcic, Chermaine Tyler, Sandra Stansberry, Rebecca S. Reeves, John P. Foreyt

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 365 KB

english, 2011

7

More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies

Pablo Monsivais, Shannon Kirkpatrick, Donna B. Johnson

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

8

Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults

David Marchiori, Laurent Waroquier, Olivier Klein

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 354 KB

english, 2011

9

Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region

Wesley R. Dean, Joseph R. Sharkey, Julie St. John

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 219 KB

english, 2011

10

Impact of Internet vs Traditional Special Supplemental Nutrition Program for Women, Infants, and Children Nutrition Education on Fruit and Vegetable Intake

Robert J. Bensley, Judith V. Anderson, John J. Brusk, Nelda Mercer, Jason Rivas

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 240 KB

english, 2011

11

Nutrition Knowledge: A Mediator between Socioeconomic Position and Diet Quality in Australian First-Time Mothers

Emily R. McLeod, Karen J. Campbell, Kylie D. Hesketh

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 453 KB

english, 2011

12

Methodologic Approaches Influence Assessment of Calcium Intakes

Susan M. Krebs-Smith, Sharon I. Kirkpatrick

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

13

Open-Access to Nutrition Research Information: A Public Policy Debate

Jackie W. Ammerman

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 209 KB

english, 2011

14

Calcium Intake in the United States from Dietary and Supplemental Sources across Adult Age Groups: New Estimates from the National Health and Nutrition Examination Survey 2003-2006

Kelsey M. Mangano, Stephen J. Walsh, Karl L. Insogna, Anne M. Kenny, Jane E. Kerstetter

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 566 KB

english, 2011

15

Practice Paper of the American Dietetic Association: Using the Dietary Reference Intakes

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 551 KB

english, 2011

16

You Are What Your Mother Ate

Linda Van Horn

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 72 KB

english, 2011

17

The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance

Kathleen Zelman

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 188 KB

english, 2011

18

The Great Fat Debate: The Importance of Message Translation

Alice H. Lichtenstein

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 101 KB

english, 2011

19

The Great Fat Debate: Reducing Cholesterol

Lewis H. Kuller

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 89 KB

english, 2011

20

The Great Fat Debate: Total Fat and Health

Walter C. Willett

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 91 KB

english, 2011

21

The Great Fat Debate: Taking the Focus Off of Saturated Fat

Dariush Mozaffarian

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 87 KB

english, 2011

22

The Great Fat Debate: Q & A

Walter Willett

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 109 KB

english, 2011

23

Lead in Continuing the Journey, Enjoying Successes

Judith C. Rodriguez

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 128 KB

english, 2011

24

Is There Science to Support Claims for Coconut Oil?

Eleese Cunningham

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 79 KB

english, 2011

25

May 2011 People & Events

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 100 KB

english, 2011

26

May 2011 New in Review

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 547 KB

english, 2011

27

This Month in the Journal of the American Dietetic Association

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 201 KB

english, 2011

29

May 2011 Classified Advertisements

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 458 KB

english, 2011

30

May 2011 New Products & Services

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 292 KB

english, 2011

Volume 111; Issue 5

Journal of the American Dietetic Association

Low Docosahexaenoic Acid in the Diet and Milk of American Indian Women in New Mexico

Food Choice and Diet Variety in Weight-Restored Patients with Anorexia Nervosa

Vitamin C Status Is Related to Proinflammatory Responses and Impaired Vascular Endothelial Function in Healthy, College-Aged Lean and Obese Men

Convergent Validity of a Digital Image-Based Food Record to Assess Food Group Intake in Youth

Home Gardening Is Associated with Filipino Preschool Children's Dietary Diversity

Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial

More Nutritious Food Is Served in Child-Care Homes Receiving Higher Federal Food Subsidies

Smaller Food Item Sizes of Snack Foods Influence Reduced Portions and Caloric Intake in Young Adults

Pulga (Flea Market) Contributions to the Retail Food Environment of Colonias in the South Texas Border Region

Impact of Internet vs Traditional Special Supplemental Nutrition Program for Women, Infants, and Children Nutrition Education on Fruit and Vegetable Intake

Nutrition Knowledge: A Mediator between Socioeconomic Position and Diet Quality in Australian First-Time Mothers

Methodologic Approaches Influence Assessment of Calcium Intakes

Open-Access to Nutrition Research Information: A Public Policy Debate

Calcium Intake in the United States from Dietary and Supplemental Sources across Adult Age Groups: New Estimates from the National Health and Nutrition Examination Survey 2003-2006

Practice Paper of the American Dietetic Association: Using the Dietary Reference Intakes

You Are What Your Mother Ate

The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance

The Great Fat Debate: The Importance of Message Translation

The Great Fat Debate: Reducing Cholesterol

The Great Fat Debate: Total Fat and Health

The Great Fat Debate: Taking the Focus Off of Saturated Fat

The Great Fat Debate: Q & A

Lead in Continuing the Journey, Enjoying Successes

Is There Science to Support Claims for Coconut Oil?

May 2011 People & Events

May 2011 New in Review

Table of Contents

This Month in the Journal of the American Dietetic Association

May 2011 Classified Advertisements

May 2011 New Products & Services